My almonds have an oily smell after a long time, how to get rid of them

Almonds have an oily smell after a long time, you can try to remove them with the following methods:

Soak in water. Take out the almond slices first, then soak them in water for about a day, and then put them in the pot and cook for 5 minutes, paying attention to the time to strictly control the time so as not to affect the taste. After that, remove the almond peel and tip, and then continue soaking, and change the water every morning and evening, basically about three times to remove the taste.

After it has been processed and has no bitter taste, it should be cooked or completely sautéed when eating.

Also, the paint smell of almonds can also be residual oil or paint, if this is the case, you can try soaking it in vinegar to remove the smell.

Introduction to kernel knowledge: Almond (Prunus dulcis) almond is a plant of the Rosaceae family.

Partially cultivated apricots or apricots have sweet-tasting dried seeds.

Apricot fruits and almonds are rich in nutrients, almonds are bitter and sweet, sweet almonds can be used as a casual snack, can also be used as a cold dish; Bitter almonds are generally used in medicine, and they are slightly poisonous, so they cannot be eaten more.

Dried seeds, flattened heart-shaped, long cm, cm wide, pointed at the apex, rounded at the base, symmetrical on the left and right, with obvious seed ridges, the seed coat is thicker than bitter almonds, pale yellowish brown, and many dark brown veins are scattered from the junction point, forming longitudinal concaves. Cross-sectional white. Voids are common on cotyledonous junctions.

The breath is slight and the taste is slightly sweet. It is better to have uniform and large particles, full and fat, and no oil.

The main products are Hebei, Beijing, Shandong and other places; In addition, it is also produced in Shaanxi, Sichuan, Inner Mongolia, Gansu, Xinjiang, Shanxi, Northeast China and other places.

Almond nutritional analysis:1Bitter almonds can relieve cough and asthma, moisten the intestines and laxative, and can lead to lung disease and cough.

and other diseases. 2.Sweet almonds and large almonds with dried fruits eaten daily are more moisturizing and have a certain tonifying effect.

3.Almonds are also rich in flavonoids and polyphenols, which can lower cholesterol in the body.

can also significantly reduce heart disease.

and a lot of chronic diseases.

risk of morbidity.

4.Almonds also have beauty effects, which can promote microcirculation and make them rosy and shiny. Almonds are suitable for the general population.

1.Have a respiratory system.

The person in question is more suitable; Cancer.

It is suitable for patients and those who undergo postoperative radiotherapy and chemotherapy;

2.Infants should take it with caution, and those with yin deficiency, cough and diarrhea and loose stools should not take it.

Almond therapeutic effect: sweet almond is sweet and pungent, bitter almond is bitter and warm;

Promote lung and relieve cough, reduce breath and asthma, moisten the intestines and laxative, kill insects and detoxify;

It is mainly used for coughing, shortness of breath and chest fullness, throat paralysis and sore throat, intestinal dryness, constipation, insect poison sores. Almonds should not be eaten with chestnuts, pork, and millet.

It's better not to get rid of it, because it's been going bad for a long time.

The summary is not edible.

This taste is commonly known as "hala flavor".

Oils containing a lot of oil, cakes, dry pickled products of fish and meat, walnuts, peanuts, almonds, melon seeds and other foods are easy to produce hala taste. "This is because the hala smell is produced by the deterioration of the oil. If the food containing oil is stored for too long, it will be oxidized and decomposed and rancid under the action of sunlight, air, water and temperature, resulting in peculiar smell.

Almonds have a smell after a long time, what to remove?

That's bad dear.

Yes, how can you get rid of that smell?

Can't eat it. This taste is commonly known as "hala flavor". Oils containing a lot of oil, cakes, dry pickled products of fish and meat, walnuts, peanuts, almonds, melon seeds and other foods are easy to produce hala taste.

"This is because the hala smell is produced by the deterioration of the oil. If the food containing oil is stored for too long, it will be oxidized and decomposed and rancid under the action of sunlight, air, water and temperature, resulting in peculiar smell.

Okay, thank you, you're welcome.