Mother in law always buys big trotters, when buying pig s trotters, how should she choose the right

1. When choosing pig's trotters, you can look at the shape of pig's trotters, when we buy pig's trotters, it is best to buy some rear pig's trotters, because the back pig's trotters taste much better than the front pig's trotters.

2. When we pick the pig's trotters, we should see if there are still hoof tendons in the pig's trotters. If we are usually stewing pig's trotter soup, we can buy some pig's trotters with hoof tendons, and if we usually want to eat pig's trotters with trotters, it is best not to choose some pig's trotters with hoof tendons, because the taste is not very good, so you still need to choose according to your own needs.

3. We can judge according to the toes of the pig's trotters when selecting pig's trotters. When we buy pig's trotters, we can choose to buy more back pig's trotters, because the taste of the back pig's trotters will be more chewy.

When choosing a trotter, choose from the color. If it's very white or yellow, don't buy it. Buy the one with a shiny color.

Good pork trotters are generally soft and elastic, so you can poke them with chopsticks and try them. Pig's trotters generally have a little blood and are pale yellow, which is better. Pig's trotters generally have two hoof lobes and good hoof lofts, and the mouth of the hoof flaps is generally closed.

Conversely, if the hoof flap is wide open, it means that the trotter is not fresh after being soaked in chemicals.

Although the trotters are delicious, there are too many bad vendors these days. Most of them are here for higher profits. Therefore, among these trotters, they will use inferior pig's trotters to pass off as fresh pig's trotters, or use some chemical additives to soak the pig's trotters to make the pig's trotters look big and good, which makes people ignorant, so they buy these pig's trotters home, but eating such pig's trotters does not do our body any good, but it will have a bad effect on our body.

Therefore, we should pay attention in the future. When buying trotters, don't just know to choose the big one. Trotters purchased in this way are not necessarily healthy. Yang Zi heard from a familiar butcher owner that when buying pig's trotters, as long as he memorizes eight limerick poems, he can buy fresh and high-quality pig's trotters.

Are pig trotters good? If you start to do it, the meat is hard, the skin is sticky, you have to think it's "In general, it's not advisable to have a pig's trotter like that kind of meat with hard, **sticky meat." This trotter is either soaked in potion or left for too long, so we have to "smack".

This is also undesirable if you find that the meat of the trotters is not hard or soft, but there is mucus on the surface.

The appearance of the trotters is slightly bloodstained with yellowish signs. Conversely, if the trotters are too thick, a little pale in color, and look particularly clean, they must have been specially treated. Otherwise, besides, pig's trotters with open hooves are not a good thing.

In general, fresh pig's trotters, its two petals are sticky.

When choosing, you should choose the feel, moist and non-sticky will be fresher, there are some white and fat pig trotters on the market, most of them are frozen pig trotters, to smell the smell of pig trotters, fresh and better pig trotters, there will be a very fragrant meat fragrance, you can see the delicate pores of pig trotters, generally choose some pores are relatively fine.

Generally, the color of good pig's trotters is relatively white. And the pig's nails are very pointed. There isn't a lot of hair. The trotters are not mutilated.

You can pinch the pig's trotters, generally such pig's trotters are better, and the lighter the color of the pig's trotters, the fatter it is, and it has just been killed.

When buying pig's trotters, do you pick "big" or "small"? What's the difference?

Hello, the pig's trotters are divided into front and back, as well as size, normally, the front hooves will be smaller, and the meat will be more, because the pig's front hooves are hard, so they will be more chewy and tasty. The hind hooves are slightly inferior to the front hooves in taste because of the less force and large bones. Therefore, when buying pig's trotters, don't be greedy, choose more meat, and the smaller front hooves will be more delicious.

In addition to size, the front and hind hooves can be distinguished by looking at the toes of the trotters. The toes of the front hooves are the same length, while the toes of the hind hooves are one long and one short.

01. You can see the color of the pig's trottersGenerally, when we go to buy pig's trotters, we can observe the color of the pig's trotters, if the surface of the pig's trotters is white and clean, then in fact, we have to pay more attention to it, because this pig's trotters are likely to be soaked in potion. Because the surface of normal pig's trotters should be pale yellow after hairing, in fact, we can also observe the surface of pig's trotters, if it is a pig's trotters soaked in medicine, it is slightly larger than ordinary pig's trotters, so when buying pig's trotters, you can't just pick a big one, and the normal amount of gold of pig's trotters is about 8 taels to catties. If the trotters are too big, they must be bleached.

02. You can touch it with your hands to see if it is sticky If the pig's trotters are soaked in medicated water, there is no such sticky feeling on the hand, and the soaked pig's trotters will feel particularly the hand. For example, some unscrupulous traders will use hydrogen peroxide to soak pig trotters, and the surface of the pig trotters soaked in hydrogen peroxide will not have any oil stain color and it is more beautiful, but this kind of pig trotters will indeed have some dangers to health after eating. <>

03. You can smell the smell of the pig's trotters, which is actually a good way, because no matter what kind of potion is used to soak the pig's trotters, there will definitely be a smell of potion, and the smell of this potional will also cover the fishy smell of the pig's trotters themselves. <>

Of course, when we buy pig's trotters, we must still pick fresh pig's trotters, because fresh pig's trotters will definitely taste better. Secondly, we can also look at the size of the hoof flap when buying pig's trotters, and try not to choose a relatively large one when buying pig's trotters, or the hoof flaps are not close together. Of course, when you come back to cook after buying pig's trotters, you still have to deal with it in advance, because good pig's trotters will definitely have some fishy smell, so you must remove the fishy smell when making pig's trotters, and it is best to use ginger and green onions to remove the fishy smell of the pig's trotters themselves.

Normal pig trotters are very elastic, they will rebound immediately after pressing, the meat is soft, although the pig's trotters soaked in the potion are large, but the meat is not elastic, and there will be a sticky feeling to the touch, the meat is relatively hard, such pig trotters are not recommended to buy.

I think pig's trotters are indeed very nutritious, and when we buy pig's trotters, we should choose larger ones and stay away from those dirty stalls.

You should choose a brighter color, because such trotters are fresher and tastier.

Look at the color. The pig's trotters after normal hairing should be pale yellow, so when you see white and clean pig's trotters, you should be vigilant. However, not all of the pig's trotters soaked in the potion are white, and some of them are red in color, so for us, we need to pay attention to the method of selection when choosing the trotters, especially by looking at the color, which is a good method.

Soaking trotters are usually larger than those that have not been soaked, so you can't just pick up the big ones when buying them. Some people rarely buy pig's trotters and have no idea about the size of pig's trotters. At this time, you can also observe the hooves of pigs' trotters.

The hoof flaps of the soaked trotters will be separated because of the enlargement, while the unsoaked trotters are the opposite, and the hooves are closed.

Touch it. Pig's trotters soaked in potion are sticky to the touch; If you haven't soaked it, you don't have this sticky feeling. Press lightly on the pig's trotters with your hands, the soaked pig's trotters feel harder, and the unsoaked ones are softer, so for us, we need to pay attention to touching them when choosing pig's trotters, which can help us protect our health, which is very good for our health, and can promote our health very well.

Smell the smell. The soaked trotters can smell a faint smell of potion, and sometimes the smell of the potion can also mask the fishy smell of the pork itself. Those who have not soaked it will not smell the medicine.

If you see white and fat pig's trotters on the market, don't buy them, they are soaked in chemical elements and are harmful. This is what we need to pay attention to when choosing pig's trotters.

First of all, let's talk about the difference between the front hooves and the hind hooves, the bones of the pig's front hooves are smaller, the meat is more, and the pig's front hooves are harder, so the meat of the front hooves will be more delicious, the front hooves are also smaller, the bones of the hind hooves are larger, the meat is less, and the force is less, so the taste is not as delicious as the front pig's trotters.

In addition to the difference in size, you can also look at the toes of the pig's trotters, the two toes of the front hooves are the same length, and the toes of the back hooves are one long and one is slightly shorter, which looks untidy, and it can also be distinguished in this way.

Then put the pig's trotters into the pot, add water, ginger, pepper, shallots to boil and blanch, blanch the water and take it out, and then wash it with hot water and drain it, then you can boil it, put oil in the pot, put in an appropriate amount of rock sugar, after the rock sugar is fried, then pour the blanched pig's trotters into the pot and stir-fry evenly, and then add chili, cinnamon, star anise, ginger slices and stir-fry evenly and then add an appropriate amount of water.

You can also add fried quail eggs, which are also very delicious, and then stew for about an hour, after the pig's trotters are stewed, the juice is collected on high heat, sprinkled with green onions, and the delicious pig's trotters are stewed, and the method is also simple, in addition to the braised pig's trotters, the stewed food is also very delicious, and the pig's trotters are also very delicious.

The bones of the pig's front hooves are small, and there is more meat, and the pig's front hooves are hard, so the meat of the front hooves will be more delicious. The bones of the hind hooves of the pig are large, the meat is relatively small, and the force is less, so the taste is not as delicious as the front hooves of the pig.

I think it's good to pick small, the small pig's trotters are the pig's front hooves, there are more meat and fewer bones, the shape of the front hooves and the hind hooves are different, the front hooves have more meat, and the hind hooves have large bones.

Pick the small ones, because the big ones are the trotters, and the small ones are the knuckles, and the knuckles are better than the trotters.

The small ones are the front kicks, and the big ones are the hind hooves, and the front hooves are generally picked when buying pig's trotters. Because the front hooves have tendons.

The general selection is to choose smaller trotters, as some large trotters may be soaked in potions.

No matter how big or small, be sure to choose carefully when buying.

When buying pig's trotters, you shouldn't pick the big ones to buy, because there are some big pig's trotters, which are old and not refreshing to eat.

This is actually your misunderstanding, not all the big ones are good, you also have to see if the front of the pig's trotters is open, open is good, and look at the color, especially white and bright, don't buy.

It's not like this, you must choose a thinner one, so it tastes better.

To choose pig's trotters, one is to look at the color and carefully observe the hooves: normally, most pig's trotters are about eight taels to one catty and two taels, and if they rise too much, they should be soaked in water. The dehaired trotters are generally pale yellow in color; The second is to touch it with your hands, sticky or not.

Pig's trotters that have not been soaked in potion do not feel sticky to the hand and are soft.

Look at the color. The pig's trotters after normal dehairing should be pale yellow, artificially treated, some may be whitish, and some may be red.

Look at the size; The artificially treated trotters are larger than those that have not been soaked in the potion.

Touch with your hands; After artificial treatment, it is sticky, and when pressed gently, the soaked feel is hard.

Smell the smell. There is a faint smell of medicine after being soaked in the potion.

Look at the hoof flaps; Fresh should be closed.

When buying pig's trotters, you must first smell them, and you must have a faint fishy smell; Second, we must take a look, it is not fat for nothing, and it is prudent to inject water pig's trotters; Third, we should choose the front pig's trotters, because the front pig's trotters are plump.

When choosing pig's trotters, choose a more beautiful color. Don't buy anything dull or bright red.

Pay attention to the following points when choosing pig trotters correctly, high-quality pig trotters are clearly shaped, the color of pig trotters is yellowish white, fresh pig trotters are elastic, the pig trotters themselves have no peculiar smell, and the pig trotters are soaked in water and have oil flowers.

Touch it with your hand and see if it will bounce back. There is blood, there is pig hair instead of white and fat, and the hoof flaps should not be opened.

Pig's trotters with sticky surfaces are abnormal. It is not normal for pig's trotters to be extraordinarily large and look particularly obese.

How do you buy pig's trotters? Pay attention to the following three aspects when choosing!

1. Observe the color, the normal pig's trotters are slightly yellow, and you should be vigilant when you encounter the pig's trotters that are very white.

2. Smell the taste of pig's trotters, if you have not soaked it in medicated water, it will have a fishy smell, and the soaking of the potional will smell like chemical potion.

3. Observe the opening and closing of the hoof flap, if the hoof flap is closed, it has not been soaked in the potion.

4. After getting the pig's trotters, please gently press the meat with your hands, and the skin of the pig's trotters is soft.