Fresh fishing village in the snow, fresh fishing village in the snow How about the Lenovo Bridge sto

The cauldron table is an improved version of the Northeast Demoli fish stew, and the fresh taste in the snow in the North Third Ring Road is okay.

Raw materials: grass carp, herring or carp, a piece of brine tofu, a handful of vermicelli, Chinese cabbage, a few slices of pork belly, a number of hazelnut mills or shiitake mushrooms, one to two potatoes Ingredients: two green peppers, small dry red peppers must be (afraid of spicy can be less), a green onion, a piece of ginger, half a head of garlic, salt, cooking wine, sugar, soy sauce, pepper, star anise, cinnamon production method:

1. Over-oiled. Wash the fish, change the knife, control the water, and fry for three or four minutes in oil or high heat.

2. Mix the soup. Master the amount of salt according to your taste; Cut the green onion into sections, not chopping, to add beauty to the whole dish; Slice the ginger and peel the garlic. Place all ingredients in a mixing bowl and mix thoroughly. At this time, the hazelnut should be washed and soaked in water. Cut the potatoes into cubes and set aside.

3. Fish stew. After the fish has been oiled, pour out the excess oil, pour the prepared soup over the fish, and add the pork belly; Add boiling water, the amount of water is lower than the side of the big spoon, and simmer; After boiling the water for three to five minutes, reduce the heat to low and simmer for 20 minutes. Pay attention to the amount of water should not be too small, one is to stew for a long time, and the other is to have vermicelli in the back, and the vermicelli draught.

4. Feeding. After the fish has simmered for about 25 minutes, add the vermicelli, potatoes and hazelnut mill, keeping the vermicelli close to the bottom of the pan so that it does not stick. After 10 minutes, add the tofu and cabbage cut into large slices, the cabbage can be put in whole, and after five or six minutes, turn off the heat and remove from the pot.

Be sure to use a slightly larger basin to make it feel atmospheric.

If you want to eat, come to Heilongjiang, absolutely authentic.

Fresh Fishing Village in the Snow (Lenovo Bridge Store) **]: 62166864

There is a delicious one in the south of Fengtai Wuli store.

Friends invited to dinner, and it happened that the restaurant had a power outage at the door of the company, so I came here. The environment is good, a bit of a feeling of the Northeast Kangtou, the first time I went, I don't know what to order, I am a friend ordered, and the beer is not cheap. When checking out, I found that it was close to 800 yuan, I was shocked, why is it so expensive, and then I found out that I ordered Dahuang fish, this thing is very expensive, and there are two kinds of Zheluo, there are some side dishes left, beer 15 yuan, and it is more suitable to order ordinary fish in the future, the taste, the environment is quite good, and it is very suitable for friends to dinner.

I have eaten all the stove fish series, the environment is the cleanest, there is no fishy smell, the waiter has a good attitude to bury it, and the taste of the fish is also good. In fact, Kai shouts that jujube is pasted cakes!

Hello! Red Sun Food Ecological Park.

No. 9, Xinbei Road, Laiguangying, Chaoyang District, Beijing.

Bus lines: Metro Line 7, Metro Line 14 East Section, Metro Line 6, the whole journey is about one kilometer.

1. Walk about a kilometer from the overpass to Zhushikou Station.

2. Take Metro Line 7, after 5 stops, arrive at Jiulongshan Station 3, walk about 280 meters, and transfer to the east section of Metro Line 14.

4. Take the eastern section of Metro Line 14, after 2 stops, arrive at Jintai Road Station 5, walk about 140 meters, and transfer to Metro Line 6.

6. Take Metro Line 6, after 3 stops, arrive at Lilipo Station 7, walk about 1 kilometer, and arrive at Xuezhong Xianyu Village (Baijialou.

It's about 40, in fact, I go to eat alone, and it's basically enough for twenty or thirty each time, and I eat very satisfied.