Which three fresh dumplings do three fresh dumplings refer to, and how to make a fragrant and attr

Hello, friend.

It is available in both vegetarian and meaty varieties.

Three fresh stuffed dumplings can have pork, shrimp and leeks; The other is leeks, eggs, and shrimp skin fillings, both of which are very tasty fillings in dumplings.

And it's a kind of dumpling stuffing that everyone eats more deliciously. Generally, during the New Year's festival or to catch up with the solar terms, everyone first thinks of these two kinds of dumpling fillings when they say that they eat dumplings, and then eat this delicious dumpling after dipping a little dumpling material, it will feel particularly satisfying.

There will be leeks in these two fillings, and whether it is meat with meat or vegetarian with vegetarian filling, you can eat the delicious taste of leeks, and everyone will feel that the three classic dumpling fillings are matched, not to mention how delicious this taste is.

So how to make a fragrant and attractive dumpling filling.

This. So the second sister will use the meat three fresh to illustrate it, the ingredients that need to be prepared for the meat three fresh are the pork, shrimp and leeks just mentioned, these three basic ingredients are indispensable. The pork that is ready to be made can choose fat and thin pork belly, and the taste after a little fat will make the whole filling more delicious.

In addition, it is recommended that you buy some fresh prawns and cut them into shrimps after removing the shell, so that the meat and fresh filling taste are tender and delicious, and the taste of shrimp is slightly elastic when you eat it, rather than the feeling that we sometimes feel more hard and dry. Of course, if you don't put shrimp, you can put some soaked dried shrimp in it, which can play a role in the seasoning of fresh shrimp to the meat filling, but this taste is not as delicious as fresh shrimp.

LeeksWe can prepare fresh leeks with very full rhizomes, so that the taste can be delicious and delicious.

How to make dumpling filling.

First of all, we clean the leeks and cut them into small pieces, we put the cut leeks into a basin, then soak the fresh prawns first, then remove the skin of the prawns and leave the shrimp, remove the shrimp line, and then cut the shrimp slightly fine.

Then we put the shrimp into a large pot with leeks, and then use a grinder to stir the pork into a pork filling, these three basic ingredients are the ingredients we want to make, and then we start to put seasonings to stir the three fresh fillings, adding salt, thirteen spices, and oyster sauce to make the meat three fresh fillings more delicious.

In addition, add chicken essence and a little soy sauce and sesame oil, which can add some fragrance and salty taste to the meat three fresh filling, beat into an egg white to make the ingredients stir more evenly, we can stir the ingredients to a piece, and then carry out the strength of the meat filling, the second sister suggested that the meat filling of the meat three fresh should be stirred in one direction, if it is stirred clockwise, we need to stir clockwise all the time. Start making the dough of dumplings, the dough should be a little thinner, if you have a little toughness, it is recommended that you put a little salt in the flour to make the meat three fresh dough not easy to break, and then we can wrap this filling.

Sanxian dumplings are vegetarian dumplings made of winter bamboo shoots, shiitake mushrooms, and eggs.

Ingredients: 500 grams of wheat flour, 350 grams of winter bamboo shoots, 500 grams of shiitake mushrooms (fresh), 150 grams of eggs, 8 grams of salt, 2 grams of chicken essence, 15 grams of sesame oil.

Method: Peel the shells of winter bamboo shoots and cut them into uniform slices; Put it in a pot of boiling water and cook for about 10 minutes, preferably with a small amount of salt in the water; After boiling the winter bamboo shoots, take them out and let them cool, chop the winter bamboo shoots into minced pieces, and put them for later use; Wash the mushrooms, blanch them in boiling water, remove them, and chop them into minced pieces; Put the mushrooms and winter bamboo shoots together for later use; Put three eggs in a little salt and beat well, stir-fry in an oil pan, it is best to fry a little, so that it is easy to mix the filling; Add the minced winter bamboo shoots, minced shiitake mushrooms, and crushed eggs together with salt (it is best to put more, until the taste is salty), chicken essence, and sesame oil and mix well; After mixing, let it sit for about half an hour to make dumplings; The dough is removed and kneaded evenly into equal small dough. Knead it and roll it out into a round piece to wrap it into the filling, knead it into a lace, and wrap it into the shape you like; Steam for 8-10 minutes, the skin is bulging, and it can be simmered for 2 minutes.

Three fresh dumplings generally refer to leeks, shrimp and eggs made into dumpling filling.

Preparation method of dumpling filling: first scramble the eggs, then cut the leeks into small cubes, add an appropriate amount of salt and sesame oil to marinate for a while, then chop the shrimp, stir with the leek eggs, add an appropriate amount of light soy sauce, and stir evenly in one direction.

Three fresh stuffed dumplings refer to pork, shrimp, and leeks. Start by stirring up the pork. Put the water soaked in peppercorns.

When stirring with pepper water, you should put it little by little, not too much water at once, and stir with green onion and ginger. After stirring, add the appropriate sesame oil monosodium glutamate, put the shrimp and leeks, and finally add the salt, don't forget to put the salt This key step can make a very tempting dumpling filling.

It has to be shrimp, pork and leeks. Now it is grown in greenhouses, and you can eat fresh vegetables at any time.

But in ancient times, it was only eaten in season. That's why there is an allusion to "night rain cutting spring leeks".

If you want it to be delicious, you should pay attention to the process of making the filling. As a little trick, of course, it is not excluded that some people may know. Soak in water with green onions, spices, and peppercorns for an hour.

Then use this water to make the stuffing. Be sure to beat the stuffing clockwise. Finally, when wrapping, put the shrimp again.

Then the noodles should also be noted, they must be specially made for dumplings. This gluten is more abundant, easier to form, and less likely to boil.

The last thing is to cook, and cooking is also particular. Add some cooking oil when cooking, so that it will not overflow. Put the raw dumplings in the pot, float up, and order the water once.

Scoop out the fence, put it on the plate, vinegar plate, garlic and side dishes are ready, and it's ready to go! Take a bite of the delicious three fresh dumplings, as if you have returned to spring.

Three fresh filling: three fresh filling is the highest quality in the filling, due to different materials, can be divided into net three fresh, meat three fresh and half three fresh.

Net three fresh filling: usually made of three kinds of high-grade seafood raw materials (such as fresh shellfish, sea cucumber, shrimp), after processing, with good quality fresh vegetables, and adding condiments (the color or taste of the condiments should be light, so as to highlight the taste of seafood) and mix.

Meat Three Fresh Filling: It is made by using two high-grade seafood ingredients and one kind of meat (such as chicken, pork, etc.), chopped and mixed together, accompanied by seasonal vegetables, and mixed with condiments.

Bansan fresh filling: It is made of pork, leeks, eggs and sea rice as raw materials, according to the proportion of 60% pork and the other 40%, and mixed with condiments.

After washing the sea rice, soak it in water, the water of the sea rice must not be poured out, stir it into the meat filling and taste very delicious, in order to increase the nutrition of the dumpling filling, chop a few fresh mushrooms into the end, and also stir into the meat filling, which is both delicious and nutritious, and the super delicious dumpling filling is ready.

Ingredients: 400 grams of flour, 300 grams of minced pork, 50 grams of sea rice, 100 grams of leeks, 5 shiitake mushrooms, sesame oil, soy sauce, refined salt, monosodium glutamate, appropriate amount of minced ginger.

Method: 1. Wash the sea rice and soak it in boiling water.

2. Wash the mushrooms and leeks and mince them.

3. Put minced shiitake mushrooms into the pork filling, pour in 50 grams of water soaked in sea rice in 4 times, and whip vigorously in one direction until the meat becomes sticky and paste-like.

4. Add minced ginger, sea rice, minced leeks, refined salt, monosodium glutamate, sesame oil, soy sauce, and mix well to form three fresh fillings.

5. Flour and form a dough, let it cook for 20 minutes, then knead it into a dough, roll it into a dumpling skin, put it into the adjusted three fresh fillings, wrap it into dumplings, and cook it in a pot.

Kitchen whisper: The meat filling is filled with water soaked in sea rice and shiitake mushrooms, which increases the freshness of the dumpling filling and makes it very delicious.

Because of the different ingredients and customs of different regions, the dumplings are divided into vegetarian three fresh and meat three fresh, and the three fresh meat are shrimp, pork, and leeks; The vegetarian three fresh foods are leeks, eggs, and shrimp skin, and one of the ingredients is pork, shrimp, and eggs.

Sanxian stuffed dumplings are one of the many dumpling flavors, which are made of dumplings made by chopping and mixing three ingredients and making fillings, the flavor is different due to different ingredients and customs, it can be divided into vegetarian three fresh and meat three fresh, meat three fresh is shrimp, pork, leek; The vegetarian three fresh foods are leeks, eggs, and shrimp skin, and one of the ingredients is pork, shrimp, and eggs. The ingredients are not completely fixed, so you can choose your favorite ingredients.

Method. 1.Add an appropriate amount of warm water to the wheat flour, mix well and set aside;

2.Remove the head, peel and wash the shrimp;

3.Wash and chop the leeks;

4.Crack the eggs into a bowl and stir well, stir-fry until cooked;

5.Cut the shrimp into large pieces;

6.Add salt, peppercorn noodles and chicken essence to the pork chop filling to taste;

7.Put the minced meat, eggs, shrimp and leeks into a pot and stir well in one direction;

8.Roll out the dough with a rolling pin into multiple thin crusts, put an appropriate amount of filling in each, and wrap it into dumplings; 9.Place the wrapped dumplings in the steamer and steam them.

Sanxian dumplings are a kind of dumplings made by chopping and mixing a variety of ingredients to make a filling, and the flavor varies depending on the ingredients and customs. It can be divided into vegetarian three fresh and meat three fresh, with a salty and fresh taste.

About Sanxian. Three fresh: meat, three fresh and vegetarian three.

The three fresh meats are: shrimp, pork and leeks.

The three fresh vegetarian are: leeks, eggs, and shrimp skin.

There is also a kind of three fresh foods: pork, shrimp, and eggs.

Method. 1.Add an appropriate amount of warm water to the wheat flour, mix well and set aside; 2.Remove the head, peel and wash the shrimp;

Three fresh dumplings. 3.Wash and chop the leeks;

4.Crack the eggs into a bowl and stir well, stir-fry until cooked;

5.Cut the shrimp into large pieces;

6.Add salt, peppercorn noodles and chicken essence to the pork chop filling to taste;

7.Put the minced meat, eggs, shrimp and leeks into a pot and stir well in one direction;

8.Roll out the dough with a rolling pin into multiple thin crusts, put an appropriate amount of filling in each, and wrap it into dumplings;

9.Place the wrapped dumplings in the steamer and steam them. [1]

Material. Ingredients: 500 grams of wheat flour.

Three fresh dumplings. Excipients: 150 grams of eggs, 200 grams of leeks, 150 grams of prawns, 100 grams of pork (fat and lean).

Seasoning: 8 grams of salt, 2 grams of monosodium glutamate, 15 grams of cooking wine.

Prepare the dumpling filling. Ingredients: 200 grams of fresh shrimp, 100 grams of sea cucumber, 150 grams of winter bamboo shoots, 200 grams of pork front meat, 10 grams of ginger, 20 grams of green onions, 20 grams of minced ginger, 50 grams of minced green onions, 1 egg white, 10 grams of refined salt, 3 grams of pepper, 30 grams of cooking wine, 10 grams of monosodium glutamate, 10 grams of chicken essence, 10 grams of sugar, 25 grams of sesame oil, 350 grams of broth.

Method: 1Wash the shrimp and chop them into puree, add refined salt and egg white and stir well; Put the water sea cucumber into the pot, add ginger slices, green onion knots, cooking wine, chicken essence, and broth to simmer into taste, pick up and cut into fine grains; After cutting the bamboo shoots into fine pieces, put them in a pot of boiling water and remove them.

2.Peel and wash the meat before the pig, grind it into a mushroom, add refined salt, pepper, cooking wine, sugar, monosodium glutamate and an appropriate amount of water, whip evenly, and then add shrimp puree, water sea cucumber grains, winter bamboo shoots, minced ginger, minced green onion, sesame oil and evenly, it is ready.

Note: 1. Shrimp must be fresh; The sea cucumber must be simmered in advance to prevent astringency; The fat-to-lean ratio of pork sandwich meat is 6 4.

2. The three fresh fillings can also be made with chicken and other seafood; If there is no winter bamboo shoots, you can replace it with shiitake mushrooms; If pork is not included in the filling, pork fat or lard should also be added to increase the moisturizing taste of the filling.

The three fresh stuffed dumplings are divided into three fresh meat, three fresh meat and half three fresh.

2. Net three fresh: seafood-based, high-grade seafood as the main material (sea cucumber, shellfish, fresh shrimp), and then prepared with seasonal vegetables, the taste is relatively light, accompanied by sauce and supplementary food when eating, Fujian, Guangdong, Zhejiang and other coastal areas of the people, like this way of eating.

3. Meat three fresh: meat-based (chicken, pork, beef and mutton), hand-chopped into meat filling and supplemented by seasonal vegetables, the taste is salty, people in Shandong, Shanxi, Liaoning and other places must prepare a bowl of sauce to dip and eat, chili sauce, Lao Gan Ma bean paste, old vinegar, etc., are optional.

4. Half three fresh: it is the most traditional collocation mode, which is acceptable to the people in the north and south, mainly pork, leeks, eggs, (sea rice) as the main materials, the proportion of meat should account for 6 percent, and the rest account for 4 percent, and then add mixed condiments to stir to form the filling.

"Three fresh dumplings" refers to meat, eggs, shrimp, sauce meat stirred into filling, the eggs are scrambled, the shrimp is chopped into small sections, the meat is first stuffed with water, put two spoons of soy sauce, the scrambled eggs, shrimp segments, put in and stir evenly, cut the green onion and ginger into the simmering and add salt, put your favorite seasoning, which brings out the fresh and attractive dumpling filling.

Three fresh dumplings generally refer to the meat filling, seafood, vegetables, fresh and other three fresh, to bring out the fresh and attractive dumpling filling, the use of fresh pork fat rate at 5% sun-dried shrimp, fresh leeks, put in the appropriate salt, egg white, edible oil and other seasonings to mix evenly.