Can you wash crayfish with alcohol? Can baking soda wash crayfish?

Soak. Keep the crayfish in clean water for 24 hours, so that it can clean its internal organs on its own and make it easier to wash the lower abdomen.

Brush the belly. The lower abdomen of fresh and lively crayfish is very dirty, and it is also the place where the most dirt and dirt are hidden. Use a toothbrush or steel wool ball that you don't use at home to scrub your abdomen and brush off the dirt, and grasp the back of the lobster with one hand to prevent your hand from being clamped.

Vinegar + salt soaking.

In addition to washing the belly of the lobster with a brush, you should also scrub the whole body, and after washing, the lobster is quite clean. But this is not enough, to start cleaning the inside of the lobster, pour some vinegar and salt and water to adjust it, pour the lobster into it and soak it for 15-20 minutes, let the lobster spit out the internal organs and cheeks. Wash it with water a few times before it is the cleanest cleaning.

Removal of intestines. After the lobster is cleaned, it is also necessary to remove unclean organs such as intestines in the lobster's body. To remove the intestines of the lobster is actually very simple, the tail of the lobster has three parts, take the middle tail and twist it left and right, slowly pull it out, and the intestines will follow out.

Cut the shrimp heads and gut them.

The head of the shrimp has an internal organ, and a lot of unconsumed dirt gathers up, which needs to be removed. Make a slight cut with scissors in the third third of the lobster's head, don't cut it directly, and then you will see a yellow and black one, black is the internal organs, and then tear off the internal organs.

Cut your feet. If it is eaten at home, it doesn't matter if it looks good, you can also cut off the extra feet of the lobster, so that it will be more convenient and clean to clean.

OK! After washing too much, it becomes drunk shrimp, which is another dish!

Friends who have eaten crayfish know that although crayfish is delicious to eat, there is a lot of black dirt on crayfish, which needs to be cleaned before it can be eaten. Some friends think of using baking soda to wash crayfish, so can baking soda wash crayfish?

1. Yes, but after we buy the crayfish, we need to soak the crayfish in salt water, the best soaking time is 2 hours, and the water should be soaked in half of the shrimp.

2. At the same time, it is recommended that you can use "baking soda + citric acid" to clean crayfish with baking soda at the same time, and the effect is very good, and vitamin C is mainly used to keep fresh.

3. Then make 6 baking soda + 6 citric acid into a shrimp washing solvent, soak for 2 hours, scoop up the shrimp, and then rinse the shrimp with water.

The above is the introduction of can baking soda wash crayfish, if you are not clear about this aspect, you may wish to refer to the above content.