How do you wash crayfish so that they will be clean when you eat them?

The first is rearing: after the crayfish is bought, it is soaked in water, and then washed after 1-2 hours. Remember! Washing it is one of the most important steps to ensure good health after consumption.

The second is cleaning: it is not enough to wash the surface of the crayfish, due to the environment in which the crayfish grows and the food they eat (sludge and algae, etc.), the inside of the crayfish should also be cleaned before eating. Directly cut off the gills of the crayfish, peel off the shell of the crayfish's head, and remove the digestive organ stomach pouch.

The crayfish has a dongdong in the abdomen that is responsible for breaking down the nutrients passed by the stomach pouch, which functions like intestines, and must also be removed! As long as you pinch the wings in the middle of the crayfish's tail with your hand and pull them out, you can easily do it. However, the crayfish has a delicious 'yellow' in its braincase, so when cleaning, you can use scissors to cut it from the top of the head to an angle of about 45 degrees downward, so that you can remove the stomach pouch while retaining the 'yellow', and finally remember to rinse it carefully with a thin stream of water.

The best way to clean crayfish is to use an ultrasonic cleaning machine, and the cleaning process is also very simple, as long as you add water, put the crayfish into the cleaning machine, and wait for the end of the 3-minute cleaning time. After cleaning, the dirt in the cracks of the crayfish is gone, and the inside and outside are clean.

The cleanest way to clean crayfish, so that the cleaned crayfish will be more assured to eat.

No. Soak the carefully selected crayfish in water mixed with vinegar and salt for 15 minutes to force the lobster to spit out the dirt on its gills. After soaking, the crayfish is basically very clean, at this time rinse with clean water 3 times, and it can be sent to the kitchen.

After buying the crayfish back, don't rush to eat it, put it in a basin, add a little salt, and then put it in flat water and soak it for 24 hours. After a day of crawling in the box, the crayfish basically soaked out the dirt in the abdomen, and at the same time, due to the action of light salt water, the crayfish also spit out the foreign matter in the body.

After buying these crayfish at home, they should be soaked in water for 1 hour before washing, or they can be washed alternately in 2 pools. It is not enough to wash the surface of the crayfish. Since the environment in which crayfish grow and the food they eat is full of sludge and algae, it is necessary to clean the inside of crayfish before eating it.

Crayfish can be soaked in water for a period of time, and then brushed with a stiff brush, thoroughly cleaned, really helping you look forward to it.

1. Drain the lobster.

Hold the lobster from the back, place the lobster's belly outward, and then use a chopstick to insert it from the shrimp's urine opening to the point close to the head, and then take out the chopsticks to easily drain the water, and the lobster will die and not move.

2. Clean out the gills of the lobster.

Use a knife to separate the lobster head from the shrimp body, and then use sharp scissors to cut along the middle of the connection between the lobster body and the head, and then open the lid of the head to clean out the gills.

3. Clean the stomach pouch.

After that, we need to clean up the stomach pouch that grows on the head of the lobster, you can directly scrape it out gently by hand, and then remove the brain marrow, if you like this, you can also make the brain marrow into lobster brain egg custard, which tastes good.

4. Cut into cubes. Next, our lobster can be cut into the right size according to the eating habits and cooked and enjoyed.

The first is to raise: after inviting these crayfish into the house, they will be soaked in water first, and then cleaned for 1 hour, so that you can save effort. Occasionally, it is washed alternately with two pools, and after washing it several times, you can see from the picture above that the water on the left is very clean, while the water on the right is a little muddy.

Remember! Washing it is one of the most important steps to ensure good health after consumption. There are two benefits after washing, the first is that it is clean, and the second is that after such a toss, when doing further processing, the crayfish's resistance will not be too strong.

It is not enough to clean the surface of the crayfish, due to the environment in which the crayfish grows and the food they eat (sludge and algae, etc.), the inside of the crayfish should also be cleaned before eating Since the crayfish grew up eating sludge and algae, it should also be cleaned inside! This is a crayfish with the shell of the head peeled off, and we can see the stomach pouch that acts as a digestive organ, and it is very dirty! This one has to be removed.

The crayfish has a strip in its abdomen that is responsible for breaking down the nutrients passed by the stomach pouch, which functions like a intestine and must be removed as well! As long as you pinch the wings in the middle of the tail of the crayfish with your hands and pull it out, you can easily get it But the crayfish has a delicious 'yellow' in the braincase, so when cleaning, you can use scissors to cut it at an angle of about 45 degrees from the head to the bottom of the head, and you can take out the stomach pouch while retaining the 'yellow', and finally remember to rinse it carefully with a thin stream of water From this angle, you can see that the mouthparts of the crayfish have been removed, in fact, it is not impossible to wash it, but it is too tired, Just cut it out and you're good to go. After washing all the crayfish, it's time to start cooking, but prepare the seasoning.

How do you wash crayfish to be clean? After trying the washing method of Internet celebrities, I found that it was such a pit, and now the arrival of summer must have brought the food that many people are looking forward to, that is, barbecue and crayfish, these two delicacies are very popular in summer, and many people will go to eat at night as a supper It is very good, drinking beer and eating delicious crayfish are very enjoyable, generally call a few friends and then go to the crayfish shop to eat delicious crayfish is the best thing this summer.

Crayfish in Chinese food status is difficult to shake, many people like to eat crayfish, not only spicy but also particularly delicious, taste very fragrant, but eat crayfish people must also love and hate crayfish, crayfish are a lot of unhygienic, and the shell is also more difficult to peel many people feel very troubled, washing crayfish is very difficult, many times to eat the crayfish in the restaurant is not clean, breeding bacteria are also very much.

Many times generally more diligent people will buy crayfish home to get their own, the vegetable market can also buy these fresh crayfish, of course, buy home to deal with it with one hand is better, washing crayfish is of course their own cleaning is more assured and clean, many people will buy a brush to brush these lobsters, but each such brush is really sour hands, and netizens are even more brain-opening online search for a clean and convenient way to wash crayfish and try.

And this washing method has made netizens regret it, this online washing method is to wash in a washing machine, put the fresh crayfish bought directly in the washing machine after a while, and then put some alcohol directly to start washing crayfish like washing clothes, I believe that many people will find this method very convenient, but in the end it brings a lot of trouble.

After washing, the netizens opened the lid of the washing machine and were instantly stunned, the good crayfish almost became lobster crumbs, there was no crayfish at all, all of them could not be cleaned up and broken to the point that they couldn't imagine it, and there were many small broken shells in the washing machine that could not be cleaned up and there was a smell, even the washing machine could not use crayfish and could not be eaten, it was simply a ruin, netizens also said that the method on the Internet in the future is still too unbelievable, I don't know what you think after reading it? How do you wash crayfish to be clean? After trying the washing method of Internet celebrities, I found that it was such a pit.

Three steps to clean up the crayfish, the farmed shrimp yellow can still be eaten.

Teach you how to clean crayfish quickly.

First of all, remove the head, remove the shrimp line, remove the cheeks and wash the back with water.