Crayfish washing methods and practices, how to wash crayfish

Vinegar + salt: When cleaning lobsters, we need to choose the right cleaning supplies, at this time, you can put the carefully selected crayfish in water mixed with vinegar and salt to soak for 15 minutes, forcing the lobster to spit out the dirt on the cheeks. After soaking, the crayfish is basically very clean, at this time rinse with clean water 3 times, and it can be sent to the kitchen.

And this usage is more convenient in the first place, and salt and vinegar are commonly used condiments, which helps us well.

Automatic cleaning: The most difficult part of crayfish to clean is the claw part of its abdomen, especially when buying fresh and alive lobsters, it is more difficult for us to clean, but at this time, we can use the properties of lobsters to clean. After buying the crayfish back, don't rush to eat it, put it in a basin, add a little salt, and then put it in flat water and soak it for 24 hours.

After a day of crawling in the box, the crayfish in the abdomen is basically soaked, and at the same time, due to the action of light salt water, the crayfish will also spit out the foreign matter in the body, so that the crayfish can be better cleaned.

Manual cleaning: In addition to the cleaning methods introduced above, we also have many cleaning methods, you can put the lobster in water and soak it for 1 hour before cleaning, or you can use 2 pools to wash it alternately. And you need to be careful when cleaning, it is not enough to wash the surface of the crayfish.

And because the environment in which crayfish grow and the food they eat is full of sludge and algae, etc., it is necessary to clean the inside of crayfish before eating it.

Crayfish practice.

1. First of all, we need to prepare the ball to the left, be sure to rinse it with cold water, and then drain the water and keep it for later use.

2. What we want to do is garlic crayfish, so minced garlic must be the most important step, so we have to prepare two heads of garlic in advance, peel off the skin and cut it into minced garlic, or you can also beat it directly into minced garlic with a machine, and then add some minced ginger or light soy sauce according to personal taste.

3. All that remains is to heat the pot first, then turn to medium-low heat, then add the oil, and after that, when the oil is hot, put the shrimp balls we have prepared into the pot. Keep the heat on medium-low heat and fry for a few minutes, until the shrimp balls become white, and fry the skin of the shrimp to bright red, then we will smell a very fragrant shrimp flavor, after the shrimp shell turns red, we can add some cooking wine according to personal taste.

4. The next thing we need to do is to stir-fry the minced garlic and ginger until fragrant.

5. When stir-frying, be sure to keep the heat low, otherwise the minced garlic is easy to paste, and wait until the fragrance comes out, and then add salt or sugar.

6. The next step is to put the fried shrimp balls into the pot, after entering the customs, we have to quickly stir-fry a few times, at this time we must keep the medium heat, and then mix the garlic and shrimp balls, be sure to make sure they are mixed evenly. Then add beer to it.

7. After the soup in the pot is boiled, we can smell a very fragrant taste, and at this moment we can add some friends according to our personal taste, which is a great help to its taste. Then we turn the heat to high again, cover the pot and simmer for a few minutes.

Vinegar + salt put the carefully selected crayfish directly into the water mixed with vinegar and salt, soak for 15 minutes, force the lobster to spit out the dirt in the gills, basically the crayfish after soaking is already very clean, and then rinse with water 3 times, you can enter the kitchen.

Spicy crayfish method: 500g of crayfish, 30g of hot pot base, 30g of bean paste, peppercorns, dried chilies, onions, garlic, ginger, green onions, sugar, salt, cooking wine. 1.

Prepare the raw materials in advance, scrub the crayfish with a brush to scrub the head and tail with a lot of silt, and then put it in clean water to soak for 10 minutes and set aside. 2.Cut the green onion into sections; Ginger and garlic cut into slices; Cut the onion into slices; Dried chili peppers cut into sections; After pouring oil into the pot and heating it, fry the hot pot base and bean paste to the red oil, then add peppercorns, chili peppers, onion and garlic, garlic slices, onions, and ginger slices and stir-fry until fragrant.

3.After stir-frying the ingredients, pour the crayfish into the pot and stir-fry, then pour in cooking wine and stir-fry evenly and continue to cook (10-15 minutes). 4.

Sprinkle sugar and salt to taste before leaving the pot and eat.

Crayfish is a food that people often eat, because crayfish can be made into a lot of delicious food, so many people like to eat crayfish. However, due to the poor environment in which crayfish grow, if the crayfish is not thoroughly cleaned before eating, it will infect the human body with a lot of bacteria and viruses. So eat crayfish must be cleaned.

So how do you clean crayfish? Let's talk about it.

Vinegar + salt. Put the carefully selected crayfish directly into the water mixed with vinegar and salt, soak for 15 minutes, force the lobster to spit out the dirt on the gills, basically the crayfish after soaking is already very clean, and then rinse with water 3 times, you can enter the kitchen. This method can be recommended to housewives, vinegar and salt are common condiments, as long as you master a certain ratio, when cooking crayfish at home, it is simple and labor-saving.

Automatic cleaning. Let the crayfish be cleaned automatically: The most difficult part of the crayfish to clean is its belly paws, which are alive due to the fact that they are alive, and there are two large, powerful clips that make it impossible for you to start, but the dirtiest part of the crayfish is also there.

After the crayfish is bought, don't be in a hurry to eat, put it in a basin, add a little salt, and then put it in flat water, soak it for 24 hours, after 24 hours of crayfish crawling in the basin, the dirt in the abdomen, basically most of it is soaked, and at the same time, due to the effect of light salt water, the crayfish will also spit out the foreign bodies in the body, killing two birds with one stone. It is effortless to realize the automatic cleaning of the inside and outside of the crayfish. Then rinse it off in running water.

How to wash crayfish.

1. The first is raising: after inviting these crayfish into the house, they will be soaked in water first, and then cleaned in 1 hour, so that they can save effort. It is washed alternately with two pools, and after washing it several times, you can see from the picture below that the water on the left is very clean, while the water on the right is a little muddy.

Remember! Washing it is one of the most important steps to ensure good health after consumption.

2. There are two benefits after washing in this way, the first is that it is clean, and secondly, after such a toss, when doing further processing, the crayfish's resistance will not be too strong.

If the crayfish can be thoroughly cleaned according to the methods introduced above, then you can eat the crayfish without worrying about being infected by bacteria and viruses. However, when eating crayfish, you should also pay special attention not to eat too much crayfish, otherwise it may cause disease symptoms in the stomach and other parts, so you must be careful.

The cleaning method of crayfish is as follows:Material preparation: water, salt, white vinegar, crayfish, rubber gloves, toothbrush, beer, etc.

1. First prepare a basin of water and pour in some salt.

2. Add a silver and some white vinegar, stir the front wheel and mix evenly.

3. Pour the crayfish into it and soak for one hour.

4. Wear rubber gloves and brush the crayfish with a clean toothbrush.

5. Break off the shrimp head, pinch the middle of the tail of the finger reed shrimp, twist it, pull it out, and pull out the shrimp line.

6. Pour in a bottle of beer and steep for 30 minutes.

7. Wash it with water several times and the cleaning is completed.

How to clean crayfish by yourself A total of 5 steps, you need to prepare water, vinegar, salt, the following are the specific operation steps of how to clean crayfish by yourself:

Step 1: Rinse with water.

First, rinse the lobster several times with a strong jet of water to make the soil almost fall.

Step 2: Brush off the dirt.

Use an unused toothbrush or steel wool ball to scrub your abdomen to brush off the dirt, and Xiaoshi should grasp the back of the lobster with one hand to prevent the hand from being clamped.

Step 3: Soak

Pour vinegar and salt into the water, pour the lobster into it and soak for 30 minutes, let the lobster spit out all the dirt, and wash it several times with clean water.

Step 4: Remove the intestines.

Take the middle tail and twist it from side to side, and slowly pull the intestines out.

Step 5: Remove the internal organs.

Make a slight cut with scissors in the third third of the lobster's head to remove the black guts.

The steps for crayfish cleaning are as follows:Tools Ingredients: crayfish, brushes, scissors.

1. Grab a little under its head with your hand, so that its two large pliers will not be able to clamp you.

2. Brush it from head to tail with a brush until it is clean.

3. Cut off all the shrimp legs.

4. In the place where its eyes go down to the stupid point, cut an opening, pull the head outward, and by the way, remove the part containing the black liquid inside, leaving yellow.

5. Twist the hollow part in the middle of its tail, pull it out with some force, and remove the shrimp line. The bucket stall is closed.

6. Remove the front shell.

7. Remove the gills on both sides, and then rinse the whole shrimp with running water.

Rest with "saline water", brush the crayfish, trim and remove the shrimp line, and open the shrimp head.

The first digging step is to rest with "saline-alkali water".

First rinse the mud and weeds visible on the surface of the crayfish with running water, then hold it in a high basin, add the amount of water that has just submerged the crayfish, sprinkle in 3 5 tablespoons of salt and an appropriate amount of baking soda, mix well, and let the crayfish rest in saline water for 30 minutes.

The second step is to scrub the crayfish.

Use a shoe brush or toothbrush to scrub up and down on the belly of the crayfish, and clean up and down the remaining black stolen goods by brushing.

The third step is to trim and remove the shrimp line.

After the crayfish's head, belly, claws and other parts are brushed clean, the crayfish is firmly grasped, the crawls are cut flat by the roots, and then the crayfish is turned over, pinching the shrimp slice in the middle of the shrimp tail, slightly warped, twisted and pinched, and pulled out the shrimp line.

The fourth step is to open the shrimp head.

After the small limb lobster is brushed and trimmed, the last thing is to open the shrimp head, cut it with scissors at the junction of the shrimp head, and pick it open, and gently pull it out to pull out the dirt in the shrimp head.

The method of cleaning crayfish is as follows:1. Sprinkle the salt on the small dragon macro shrimp in the bucket, generally the edible salt can be used, stir in the bucket with a tool such as a large stirring stick, in order to make the whole barrel of crayfish evenly contact with the salt, you can sprinkle some salt after stirring.

2. Pour the water into the bucket, the height is just over the crayfish, and the crayfish will spit out the dirt in the digestive system.

3. After that, gently stir the rod for about 3 minutes to clean the silt under the shrimp shell and gills.

4. Pour out the brine and drain it as much as possible, throw the crayfish in the bucket, fill it with water and stir, pay attention to check whether there are any dead crayfish-shaped gods floating on the water, if there are any, take them out and throw them away immediately.

5. Rinse and stir again until the water becomes clear, and then it can be used for cooking.