How about pheasants? Is pheasant a pheasant?

After the pheasant comes out of the shell, it can be fed 5% brown sugar water, or warm boiled water, and then eat. You can put the feed on newspaper, plastic film, and peck it with your hand to induce chicks to peck at it. Because pheasants like to eat snacks, they should eat small and frequent meals.

Chicks aged 1-20 days are fed 6 meals a day, every 2 hours, and are not fed at night; Chicks aged 21-30 days are fed 5 meals a day; At the age of 31-60 days, feed 4 meals a day, and at the same time provide sufficient clean warm water, in order to prevent E. coli, vitiliacin and other diseases, ciprofloxacin and other drugs can be added to the water. Wild chicks should be fed mixed feed, and the crude protein content of the diet should be about 20%, of which animal feed accounts for 50-55% (calculated according to protein content), so that the diet can replace insects and larvae to brood and meet the protein needs of chicks. At the same time, mix 15-20% of the green leafy greens into the diet, and the greens should be finely chopped.

Provide a feed recipe for a small pheasant: cornmeal 30%, wheat bran 10%, dried worm 20%, bone meal 10%, fish meal 10%, soybean cake 20%. The feed of the chicks should be as granular as possible, so that the chicks can peck at it.

Hope it helps you solve the problem!

How much money do you need to raise 1,000 pheasants?

How to go about breeding.

What you need.

Ingredients: A pheasant Ingredients: star anise, green onion, ginger, red dates, wolfberry, Huaishan, appropriate amount of auxiliary materials: salt, appropriate amount of cooking wine.

Cut into cubes (I didn't plan to cut them, but I heard that pheasants are very difficult to cook, so I decided to cut them on the spot) and blanched them.

4.Add 2 ingredients to the blanched chicken pieces, green onion and ginger, and cooking wine. There are red dates and wolfberries at home, and Huaishan put some to increase the taste and nutrition.

5.Put the marinated chicken, green onion and ginger and 2 ingredients into the pot, add water (water must be added more, you can't add water halfway) Simmer for 3 hours. Add salt.

After the pheasant is slaughtered, remove the hair, head, claws and internal organs, wash it, cut it into small pieces, put it in a pot, add an appropriate amount of water, and put tangerine peel and ginger, after boiling, change to low heat and cook until the chicken is cooked, and then add pepper, green onion and salt to adjust the taste.

Ingredients: pheasant, carrot, onion, celery, egg, thyme, white wine, pear wine, pepper, salt.

Method 1Remove the bones and skin of the pheasant, take the meat and set aside, put the chicken bones in the oven and bake until golden brown.

2.Carrots, onions, celery cut into cubes; After the chicken is crushed in a meat grinder, add thyme, white wine, pear wine, salt, pepper, and egg white, and mix a little minced chicken to make chicken balls for side dishes, and add ice cubes to the rest.

3.Stir-fry the onion pieces until fragrant, then add carrot pieces and celery pieces and stir-fry slightly, put in the roasted chicken bones, add a little white wine, stir-fry, add an appropriate amount of water, bring to a boil over a strong fire, and then simmer over low heat for about 2 hours, then remove from the heat to cool, filter and set aside.

4.Place the chicken mixture in a pot, add the chicken bone broth mentioned above, heat over high heat and stir from time to time to spread the chicken. Once the soup is boiling, switch to low heat and keep boiling for about 3 hours while the chicken balls are cooked.

5.Strain the soup, heat it out and serve with chicken balls.

1. 1000 grams of clean pheasant, 1 ginseng, 20 grams of wolfberry, 40 grams of red dates, and 5 slices of ginger.

2. Add the pheasant and ginger slices to cold water, boil them together until boiling, and then remove them for later use. This process, also known as "flying water", is effective in removing the odor of chicken skin.

3. Add the pheasant that has passed through the flying water to the soup pot with all the other ingredients.

4. Add 3L of water at a time and cook on a hot fire.

5. Turn to a simmer and continue to boil for 1 hour, do not add water at will halfway.

6. Finally, add salt and pepper to taste, strengthen the spleen, nourish the stomach, and increase the essence of the good pheasant ginseng soup.

Pheasant is a national second-class protected animal, pheasant is protected by national law, hunting and illegal operation is strictly prohibited, pheasant is a kind of pheasant, but the pheasant sold in the general market are domestic, not the real pheasant, the habits of the pheasant and the domestic chicken are basically the same with the shed.

The pheasant has been included in the list of terrestrial wild animals that are beneficial or have important economic and scientific research value under national protection issued by the State Forestry Administration on August 1, 2000.

Pheasant has a list of first- and second-class protected animals, pheasant has strong disease resistance, high temperature resistance, cold resistance, can withstand high temperatures of about 32 in the hot summer, is not afraid of rain, can withstand -35 severe cold in winter, is not afraid of cold, can walk on the snow, forage everywhere, drink water with ice ballast, and can live overnight.

Pheasant set meat, ornamental and medicine for one of the precious game rare birds, pheasant meat is delicate and delicious, the game is strong, its protein content is as high as 40%, is the ordinary chicken, pork times, pheasant feathers are unique, can also be made into feather fans, feather paintings, toys and other handicrafts.

The ground of the pheasant sports field should have a certain slope, in order to facilitate the drainage of the air trap, the ground should be flat, it is best to make a cement floor, in order to facilitate cleaning, the surrounding of the sports field can be built with a brick column of about a meter, the top and the surrounding plus a barricade, the barrage or with barbed wire, can also be used to replace the stupid net, when installing the barricade, you can build up a 30-100 cm high low wall base around it, and then install the barrage, so that the service life of the barrage can be extended, and the sports field is neat and beautiful.

Because breeders have to be separated from males and females before mating chickens, two chicken coops must be built and renovated to have a deficit cover. At the same time, the chicken coop should also be prepared with food troughs, drinking troughs, etc. The trough can be made of wood chips, generally 1 meter long, 5 cm wide and 5 cm high.

The trough can be stapled with a large eye iron mesh or small pieces of wood to prevent chickens from entering the trough, and the trough can be replaced by plastic basins or other containers. If conditions permit, you can purchase a special tower drinking fountain. Because chickens like sand baths very much, they can set up sand pools in the sports field (river sand, stone sand, etc.), and can also use large plastic basins to put sand in the sports field, and attention should be paid to keeping the sand clean and dry.

It's not easy to raise, I bought more than 200 of them, and all of them died. Be cautious, buddy.

Pheasants and pheasants.

The difference between plagiarism is mainly in raiding:

First, the feeding method is different. Pheasants are generally domesticated in captivity, while pheasants are wild.

Second, the external shape is different, and the pheasant is fatter than the pheasant.

Third, the ability to fly is different. Pheasants are better at flying than pheasants.

The current pheasant generally refers to the colorful pheasant, which has been domesticated and bred for a long time, and the scale of breeding is larger.

Pheasant, also known as pheasant (scientific name: Phasianus colchicus), also known as ring-necked pheasant, is wild and has a total of 31 subspecies. It is found in southeastern Europe, Asia Minor, Central Asia, China, Mongolia, North Korea, southeastern Siberia, Russia, northern Vietnam and northeastern Myanmar.

Main BAI Differences:

1. The shape is different, du

Pheasants are larger and fatter than pheasants. dao2. The activity ability is different, the pheasant is good at running, and the wild pheasant is better at flying than the pheasant.

3. Different feeding methods. Pheasants are generally bred and trained in captivity by wild pheasants, while wild pheasants are wild.

4. Pheasants generally refer to colorful pheasants, which have been domesticated and bred for a long time, and are now breeding on a large scale. Breeding pheasants is a Spark Program project promoted by the State Science and Technology Commission, which has the characteristics of low investment, quick results, good market and high quality.

5. Pheasant, also known as pheasant, also known as ring-necked pheasant, mainly inhabits shrubs, small bamboo clusters, grasses, valley dianzi and forest edge grasslands in mountainous areas. In the reed pond on the edge of the lake and river, there are also many pheasants. In autumn, when the reeds are cut, they are easier to spot and become the main object of hunting at this time.

Pheasants and domestic chickens are not the same in quality, and the breeds are not the same; Pheasant is one of the most popular wild foods eaten by Chinese people. The pheasant meat in the autumn and winter season is the fattest and tender, and it is also the best as a supplement. The nutritional content of pheasants is similar to that of domestic chickens, but the protein content is high, reaching, and all of them are high-quality proteins; The fat content is much lower than that of domestic chickens.

In addition, pheasants are also higher in calcium, phosphorus, iron and other trace elements than domestic animals.

Nutritional analysis of pheasant: The calcium, phosphorus and iron content of pheasant meat is much higher than that of general, and it is rich in protein and amino acids, which is a good dietary supplement for patients with anemia and weak constitution. Pheasant meat also has the effect of strengthening the spleen and stomach, increasing appetite and stopping diarrhea.

Pheasant meat has the special effect of expelling phlegm and replenishing the brain, can treat phlegm and prevent Alzheimer's disease, and is a precious product in wild meat. The latest data show that pheasant meat contains anti-cancer substances such as zinc and selenium, and regular consumption has a certain preventive and advanced effect on hypertension and cerebral thrombosis.

Pheasants generally refer to those raised in captivity, and pheasants refer to those caught in the wild.

It's all one thing. It's just called differently. If you want to add it, you can also call it a pure natural pheasant.

It doesn't make a difference that a pheasant is a pheasant.

Pheasants, pheasants, are all the same breed, and there is also the American colorful pheasant, and we specialize in breeding this Xiangyuan rare bird.