I have a bag of long haired soybeans and want to make fertilizer for vegetables, but I don t know ho

Soak an appropriate amount of soybeans in warm water in a pot for about three hours, soak until the skin is wrinkled, and you can pinch it with your fingernails. Then put it in a clean, non-greasy pot and bring it to a boil over high heat, then simmer it on low heat for a quarter of an hour until the soybeans can be crushed with your fingers. Stop the heat and let it cool, crush the soybeans in the pot with a spoon, find a large-mouth bottle with a lid and pour it in with water, and cover it.

Here is a reminder that because the contents of the bottle are to be fermented, it should not be too full, and it can be filled until it is 90% full. Otherwise, the fermented fertilizer will overflow and stain the ground, making it difficult to clean up. In addition, the bottle mouth should not be tightened too tightly, leaving a little gap, which can not only speed up the fermentation process, but also avoid the bottle bursting due to air expansion during the fermentation process.

Hehe, it's a little scary, but it's always nice to be careful, right? )

Finally, put the sealed bottle in a cool place and let it stand, after about a few days, you can see that the beans in the bottle have become light and white, leave it alone, continue to ferment, and it will be basically fine for about a month. However, this process depends on the temperature of the environment, when the temperature is high, more than ten days can be, the temperature is cool, the time will be relatively longer.

In addition, the taste of such fermented soybean fertilizer water is relatively unpleasant, so it is recommended to wear a mask when applying, haha! However, you can also choose to add some orange peel in advance during the preparation process, which can also effectively reduce the degree of unpleasant taste.

This is very fat, I hope it can help you.

After boiling, put it in an airtight container and let it ferment naturally, and it can be used for fertilization in about a month.

It is also possible to use soybeans as fertilizer on vegetables, but they must be chopped.

Otherwise, soybeans may sprout, and they are not fertilizers.

FertilizersIt refers to the substances that can provide nutrients needed for crop growth, improve soil properties, and improve crop yield and quality. It is an important means of production in agricultural production. Generally, it is divided into organic fertilizer, inorganic fertilizer, and biological fertilizer.

It can also be divided into farm fertilizer and chemical fertilizer according to **. According to the amount of nutrients contained, it is divided into complete fertilizer and incomplete fertilizer; According to the characteristics of fertilizer, it is divided into direct fertilizer and indirect fertilizer; According to the components contained, it is divided into nitrogen fertilizer, potassium fertilizer, trace element fertilizer and rare earth element fertilizer.

Fertilizers are essential for increasing crop yields.

The essential nutrients for higher plants include carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, iron, boron, manganese, copper, zinc, molybdenum, chlorine and nickel. These 17 essential nutrients can be divided into macronutrients, medium nutrients and micronutrients due to their different levels in the lead of crops. A large number of nutrients in the crop body account for about a few thousandths to tens of percent of the dry matter weight, such as carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, etc.; Medium and micronutrients account for about a few thousandths to a few hundredths of the weight of dry matter in crops, such as calcium, magnesium, sulfur, iron, boron, manganese, copper, zinc, molybdenum and chlorine.

The lack of any element will affect the normal growth of crops, for example, nitrogen deficiency will lead to short and weak plants, yellow-green, yellow-orange and other abnormal green, when the severe nitrogen deficiency, the crop is significantly premature senescence and early maturity, the yield is significantly reduced, only through the application of nitrogen fertilizer, can reduce its harm.

Nitrogen, phosphorus and potassium dominate China's fertilizer market, and new fertilizers come into being.

The development sequence of China's fertilizer industry is nitrogen fertilizer first, then phosphate fertilizer, then potassium fertilizer, compound (mixed) fertilizer, and the development trend of conventional fertilizer varieties basically follows the mainstream trend of the development of the world's fertilizer industry, that is, to move forward in the direction of high concentration and compounding. The pattern of chemical fertilizers in China is as follows: nitrogen fertilizer is basically self-sufficient, phosphate fertilizer is imported in small amounts, and potassium fertilizer needs to be imported for most of it.

New fertilizer refers to a new variety of fertilizer with certain fertilizer functions and a certain increase in yield, developed and produced by fertilizer production enterprises, in line with industry or enterprise standards, containing organic, inorganic, microbial agents or both, and processed by physical, chemical and biological methods. The new fertilizer can effectively improve a series of problems caused by low utilization rate and overapplication of traditional fertilizer, and the correct application can improve the utilization rate of fertilizer, achieve the purpose of increasing efficiency and yield, reducing quantity and reducing pollution, which is an inevitable requirement for the development of efficient, green and sustainable agriculture.

Yes, but you need cooked soybeans, and the raw beans rot too slowly, so that a large number of nematodes and various harmful insects are produced around, and the root system is harmed.

"Carrying Hu is a good fertilizer, burying a few grains on the side of the longevity flower pot, and it is easy to raise a rent and burst the pot."