Ask for the practice of snail powder, what is snail powder made of

1. First of all, we must prepare rice noodles, not the kind of rice noodles in the northern market, you have to use dry cut noodles, Liuzhou's unique round rice noodles - rice noodles can have two kinds, one is cut noodles, and the other is freshly squeezed round "line noodles", and the characteristics lie in its side dish snail meat. Different from the rice noodles (rice noodles) eaten, the diameter of the dry cut flour is about 3 mm, soak in water for more than an hour and set aside for use (usually soak the dry flour in water to soften it before cooking).

Snail flour is made of aged rice, "the older the better", the rice that has been stored for a long time has lost its oiliness and has no gum, and after being processed into rice flour, it tastes elastic but very good. When cooking, it is the opposite of Guilin rice noodles, Guilin rice noodles should be soaked in hot water before cooking, while snail noodles are soaked in cold water, otherwise, the noodles will break after cooking and have no elasticity, so it is important to master this.

2. Secondly, prepare the soup stock, that is, snail soup, the real snail noodles do not have snails, and the taste of rice noodles is based on snail soup. Use snail meat or small snails from rivers.

Meat can be used, and the taste is almost the same. First of all, the bought snails, to live, soaked in water for 2 days, soaked in the water of the snails into a piece of iron, used to promote the snails to spit mud, and at the same time can inhibit the northerners afraid of parasitic blood in the snails' body.

Flukes, so that the snail meat is sweet. Suck the snail clean, take it out, and cut off the tail of the snail with an iron inlay, which is generally easy to gather silt, and it is also convenient for the snail to smoke when it is ripe.

3. Drain the snail water, heat the oil in a boiling pot, pat the garlic, ginger, garlic, dried red pepper, perilla, stir-fry the flavor (try to add as many ingredients as possible) pour in the snails and stir-fry, add salt, chicken essence, oyster sauce, cooking wine, until 4 minutes cooked, add water and simmer for more than 2 hours. The key to the soup is the ingredients added when adding water, each family has a secret recipe, a good soup recipe is to spend money to buy, and after the soup is ready, it is put on the stove and simmered slowly.

4. Good ingredients are also indispensable. The sour bamboo shoots should not be too sour, the dried radish should not be too sweet, and the yuba and peanuts should be fried just right. Let's talk about the side dishes:

fried yuba; capers; stir-fried fungus and the famous sour bamboo shoots; fried peanuts; Diced small turnips; Sauerkraut (called snow cabbage in the north).

Steps: 1. First boil water in a pot, add vegetables, green color, water spinach, lettuce, rape flowers (not planted north of the Yangtze River), take out the vegetables after 8 minutes of cooking, and pour a little oil.

2. Then add the soaked rice noodles and cook them, remove them and press them on the vegetables, then add side dishes, and finally pour in the snail soup.

Ingredients. Snail soup (sold in the vegetable market), sour bamboo shoots, bean curd, chili powder, chicken essence, seasoning, sand ginger, dried dates, wolfberry, shiitake mushroom, pork bones, capers, coriander, shallots, sour chili sauerkraut, peanuts, rice greens, sour radish, daylily, sour water spinach and so on.

How. 1.Liuzhou snails (main), pork bones (auxiliary), ingredients, sand ginger, star anise, fried fruit, monk fruit (a small amount), dried dates, wolfberries, mushrooms and boiled into soup with water;

2.After frying the yuba, cut into cubes and set aside;

3.While the oil is hot after frying the bean curd, put the dried chili pepper (red pepper) into the oil pan to make chili oil, and add the chili oil to the boiling soup of pork bones and snails;

5.Boil the water, boil the rice noodles, remove and put it in a bowl, add an appropriate amount of snail and chili oil soup, sesame oil, sprinkle with chopped capers, fried soybeans or fried peanuts, shallots, and the spicy and delicious snail noodles are ready.

The main raw materials of snail flour are snails, rice noodles, green vegetables, fungus, bean curd, sour bamboo shoots, etc., to make it, you need to boil pork bones and snails into a soup base, and then fry the shredded cabbage, diced beans and black fungus, pork respectively, and finally pour the blanched rice noodles, ingredients, and soup base into the bowl in turn.

1.The materials used in snail flour are very rich, and the main materials of snail flour are rice flour and snails.

2.Although there are many side dishes, such as fried bean curd and sour bamboo shoots, sauerkraut, pork backbone, greens, lettuce. There are also many ingredients, such as salt, monosodium glutamate, Sichuan pepper, pickled chili pepper, chili oil, sesame oil and a series of many other ingredients.

3.Some places also like to add some lo-mei to the snail noodles, such as braised chicken feet, braised pig's trotters, braised chicken legs, braised duck legs, braised eggs and many other braised dishes. It is precisely these delicious stews that add a lot of delicacy and interest to the snail noodles, and make the snail noodles add a lot of soul.

Cut off the lean meat from the pork bones and chop the spine directly.

Soak the snails in clean water for 1 hour to remove the sediment and earthy smell, and then wash them again.

Cut the ingredients into shreds and dices, pour some oil into the pan to fry the yuba slices (the oil should be hot when frying the yuba slices, but fry them away from the fire, otherwise it will burn), and then pour the chili powder into the remaining oil of the fried yuba to make chili oil (pay attention to the residual temperature of the fried yuba, no need to add fire).

Put the pork bones in a pot and boil the soup, add a tablespoon of rice wine to the water, put the shredded sauerkraut and diced capers into the pot and stir-fry, add a little oil, but do not add salt.

The black fungus and pork (the lean meat cut down) are stir-fried in a pan and sautéed in an oak with a pinch of salt.

Put oil in the pot, add garlic and ginger slices and stir-fry until fragrant, then add snails and stir-fry, add a tablespoon of salt and half a tablespoon of spices and fry for 2 minutes, then add half a bowl of water, and put it in the bone broth to cook together.

Then boil half a pot of water, put salt in the water (stir well, taste salty, when the water is boiling, put the rice noodles in the water and then scoop them up, add the prepared ingredients, and finally add the snail soup and snail noodles to complete.

Ingredients. Potato.

Screws call fiber pat powder.

Tomato 1 and 2 vertical digs.

Curry 1 2 pieces. Pepper. Garlic.

Vegetable oil. Step Method.

1. Prepare the ingredients.

2Put water in the pot, after the water boils, add the screw powder and cook.

3. Take it out and put it in cool water.

4. Put the screw powder on a plate for later use, or mix a little oil to prevent sticking and envy.

5Dice potatoes and tomatoes, dice peppers, and mince garlic.

6Put cooking oil in a pan, add all ingredients in the hot oil and stir-fry.

7Pour in water, bring to a boil over high heat, turn to medium heat and cook.

8. After the potatoes are cooked, put half a piece of Daiki Da** curry.

Preparation materials: dried rice noodles to eat as much as you want, sour bamboo shoots to personal taste, peanuts to personal taste, fungus to personal taste, fried yuba to personal taste, daylily to personal taste, fresh and tender vegetables to personal taste, soup to boil snails to personal taste, seasoning: salt, soy sauce, chicken essence, southern bean curd, sugar dried chili, shallots, garlic, ginger Personal taste is arbitrary.

Soak dried rice noodles. Sour bamboo shoots, peanuts, various ingredients are cut, fried, and ready.

Put oil in the pot, hot oil and dry chili, shallots, garlic, ginger and stir-fry until fragrant, then add star anise, cumin, bay leaves, grass fruit mushrooms, dried shrimps, stir-fry until fragrant. (Thirteen incense does not need to be complete, what to put at home).

Put the snails in and stir-fry, add salt, white wine, soy sauce, chicken essence, southern bean curd, sugar and other seasonings. (Put more salt, put a lot of it.) Because you have to add water for a while, then you won't put salt, and it won't taste good if you put it)

Add water to cover the snails, cover and bring to a boil (if there is a bone broth, it is best, and the stock is fine). If you like to eat fried snails, after the water is boiled, you can put two-thirds of the snails out, leaving only one-third to continue to add water to make soup).

Add water for the second time, cover and simmer over low heat for half an hour to make a fragrant snail soup.

After the soup is boiled, you can put eggs, fried tofu, and duck feet (you can put whatever you like, and it is also delicious to make a braised dish).

Cook the rice noodles and greens in water, take them out and put them in a bowl.

Put sour bamboo shoots, fungus, peanuts, fried yuba, daylily, fresh green vegetables and other ingredients into the side dishes, and then add the soup that has been boiled before.

A bowl of delicious Liuzhou snail noodles is fine.

The snail flour method is as follows:

Put the pork stick bones into the pot with cold water, add cooking wine, add water to boil the blood foam, remove and rinse and put it in the soup pot. Add green onion and ginger slices. Pour in cooking wine and water.

Bring to a boil over high heat and simmer for two hours until a rich white soup is ready for later use. The snails are soaked overnight and the sand is spit. Rinse and blanch in a pot.

Remove and set aside, put oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant. Add tofu and stir-fry. Pour in the spices and stir-fry until fragrant, add the snails and stir-fry.

Pour in cooking wine and stir-fry until fragrant. Add the snails to the soup and cook for a while, then remove the bones, snails and spices from the soup. Add salt and chicken essence and chili oil to the soup.

At this time, the snail noodle soup is boiled. Blanch duck paws and pig's trotters and set aside. The oil temperature in the pot is 60% hot, add the duck paws and pig's trotters and fry them.

Put the fried pig's trotters, duck feet, and boiled eggs into the pot. Add fried tofu and marinate, and pour in the snail noodle soup. Add cooking wine, soy sauce, and chili oil.

Add salt and essence of chicken according to personal taste. Add a handful of basil leaves. After covering, bring to a boil over high heat and simmer for an hour.

Cut the capers into cubes. Sliced sour bamboo shoots. Fungus and daylily are changed to knives.

Pour the bamboo shoots into the pan and stir-fry. Add a spoonful of chili oil and stir-fry well. Capers are cooked in the same way.

The fungus and daylily are fried together in a pan. Add a pinch of salt, chicken essence and chili oil and stir well. Fry the peanuts in cold oil.

Warm the oil and fry the yuba. Soak the snail noodles in advance. Remove the cooked greens and vermicelli and place them in a bowl.

Add all the ingredients to the bowl. Add braised eggs, duck feet, pig's trotters and other marinated flavors to the bowl. Pour in the snail noodle soup and you're done, and a delicious snail noodle is ready.

You can cook snail noodles at home, so let's learn together!

I love snail noodles too much, and I may have been from Liuzhou in my last life.

This snail flour is really good.

Ingredients: one pack of snail flour. Excipients: 2 eggs, appropriate amount of cabbage, appropriate amount of coriander.

Steps: 1. Snail flour family photo. That's a lot.

2. Let's cook the rice noodles first. Add half a pot of water to a small pot and put the pie in the rice noodles.

3. Bring water to a boil. Cover the pot and let it simmer for ten minutes.

4. When the powder is stuffy, prepare the greens. Parsley, cabbage washed well. Cut the parsley into pieces and break the cabbage into small pieces.

5. Powder, stuffy so that it is white, you can gently clip it with chopsticks. Pour out the water.

6. Add Songxian chili oil, brine and cabbage to the pot.

7. Add an appropriate amount of water to the pot. Bring to a boil.

8. After boiling, beat two eggs into the pot and turn the heat to low.

9. After the eggs are cooked, pour in sour bamboo shoots, yuba, bean wraps and other ingredients, and you can start eating.

The practice of snail powder:

Prepare the ingredients: an appropriate amount of snail noodles (a very strong kind of vermicelli), 1 handful of bean sprouts, an egg, an appropriate amount of bean curd slices, an appropriate amount of celery sour bamboo shoots, an appropriate amount of slippery capers, an appropriate amount of fried peanuts, 1 spoon of scallion oil, 1 spoon of chili oil, and 1 pack of snail soup.

1. Soak the snail flour in advance with water. I usually soak it in cold water the first night and cook it the next morning. When soaking, the water is submerged in the snail flour, so that it only needs to be boiled for 5 minutes after soaking. It not only saves time, but also tastes much better.

2. After the water in the pot boils, put the soaked snail flour down and boil, and add the scallion oil.

3. Add snail noodle soup stock, this is the soup base made from snails, and there will be a match in the snail powder you usually buy. It's too much trouble to make it yourself, so let's choose the finished product.

4. Put in sour bamboo shoots, capers, carobs, sour radishes and other side dishes, peanuts and bean curd slices at the end.

5. Finally, put in the bean sprouts and blanch for 30 seconds, then turn off the heat, and a bowl of delicious snail noodles will be cooked for about 5 minutes, and then pour in some chili oil to make it credible.

6. Fry an egg again to look good.

The method of boiling the coarse crack front of the source of snail powder is as follows:Ingredients: 300 grams of snail powder, 4 beef tendon balls, a little lettuce.

Step 1: Disassemble the snail flour.

Step 2: Boil the powder and meatballs for 10 minutes.

Step 3: Drain the water of the boiling powder, put in the ingredients in the bald bag, put in a little cold water, and bring to a boil.

Step 4: Spare the lettuce, put it in after boiling, and turn off the heat for 30 seconds.

Step 5, finished product.