How to make tomato powder, how to make tomato powder

Tomatoes are rich in nutritional value, and powdering tomatoes can make it more convenient to eat. The chemical composition of tomato flour suggests that it can replace some of the cereal by-productsIn countries where tomatoes are produced and processed in large quantities, such as the United States, Portugal, France, the Netherlands and Egypt, tomato powder is cheap.

Chinese name. Tomato powder.

Brief introduction. Makes it more convenient to eat.

Raw material. Fresh, ripe, bright red in color, free of pests and diseases.

Thermal crushing. Heat the tomatoes to 100 immediately after chopping them

Tomato. Fresh, ripe, bright red in color, free of pests and diseases.

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Method. Tomato.

Tomatoes, also known as tomatoes, are rich in nutrients and attractive in their beauty.

Tomatoes (6 photos).

the shape of the body; It is not only the best taste in the dish, but also the beauty of the fruit, with a variety of functions, known as the magic fruit of the dish.

Method. First, the selection of raw materials. Fresh, ripe, bright red tomatoes are used as raw materials and then the raw materials are cleaned.

2. Thermal crushing. Hot crushing refers to heating tomatoes to 100 immediately after chopping them.

3. Beating. In order to remove the skin and seeds of tomatoes, a double-pass beater is used for beating. The screen aperture of the first beater is cm, and the screen aperture of the second beater is generally cm. The speed of the beater is generally 800-1200 rpm.

4. Vacuum concentration. Concentration methods include vacuum concentration and atmospheric pressure concentration. Due to the high concentration temperature, the color and flavor of the tomato pulp will be reduced, and the product quality will be poor, so vacuum concentration is generally used.

The temperature used for vacuum concentration is only about 50 and the vacuum degree is more than 670 mm Hg.

5. Drying. Tomato concentrates are generally spray dried and foam dried.

1. Spray drying method. The tomato concentrate slurry is homogenized prior to spray drying. The homogenization pressure is 150-200 kg square centimeter; Generally, centrifugal or two-fluid or spray dryers with cooling jackets on the walls of the column are used for drying.

If the heating medium is dry air that has been pre-dehumidified, then the air inlet temperature during drying is generally about 150-160, the air outlet temperature is 77-85, and the feed concentration is generally 20%-30%.

2. Foam drying method. The key to this drying method is to form a stable foam by adding foaming substances such as soy protein, globulin, fatty acid lipids, sugar esters and glyceryl monostearate to the tomato concentrate. The temperature of the gas passing through the dryer is about 93, the speed is about 100-130 m sec, and it is added in a counter-current mode.

The drying time depends on the characteristics of the product and the drying conditions used, and the general drying time is 15-18 minutes. [1]

Resources.

It's so delicious that you give up ** tomato egg powder! The method is easy and fast! Full score for nutrition.

Southerners love to eat noodles, and our family is no exception. Rice noodles are eaten almost at least once a week, and today I made a dish of tomato and egg rice noodles for breakfast, minutes and minutes of disc rhythm! Not even a drop of soup was wasted! Simple, quick and delicious

Prepare the ingredients. Appropriate amount of vermicelli, 2 tomatoes, 2 eggs, 1 handful of lettuce, appropriate amount of green onion, appropriate amount of starch, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of tomato paste, appropriate amount of salt.

Steps: 1.Prepare all the ingredients, chop the tomatoes into small pieces, chop the onions and garlic, and beat the eggs.

2.Stir-fry garlic in hot oil in a hot pan until fragrant, add tomatoes and sauté until juice is stir-fried. Add 1 tablespoon of tomato paste, 2 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce, add an appropriate amount of salt, and bring to a boil with an appropriate amount of water.

3.After the soup is boiled, pour in the egg mixture, and add an appropriate amount of water to thicken the starch. Blanched lettuce.

4.Boil the vermicelli in cold water, put it in a bowl, add the soup, put your favorite lettuce, and sprinkle with chopped green onions.

It is sour and delicious, and the soup is infused with the flavor of tomato and eggs, which is super delicious

Then, then prepare the materials and materials to do it.

Raw material toolsOven: 1 unit

Oil brush: one.

Tomatoes: to taste.

Method steps1.Preheat oven to 110 C 225 f

2.Place baking paper on a baking sheet and brush with a little oil.

3.Sprinkle the tomato peel on the oiled paper.

4.Place in the oven. Bake the peels until they look like paper and turn a deep red color. This takes about 40 to 50 minutes.

5.Remove one cherry from the oven after second cooking. Let cool.

6.Place the cooled tomato peel in a nut grinder. Ground into powder.

7.Place the tomato powder in an airtight container. Keep it in the refrigerator and keep it fresh for one month.

8.Use. Sprinkle on food, stir-fry, stew, noodle sauce, pizza, curry.

Tomato powder is a tomato flavor compound seasoning powder, which is made of Xinjiang high-quality ripened tomatoes into the original sauce, spray dried to make natural tomato powder, and then carefully compounded and mixed into the mu of Song.

Tomato powder can make a dull dish more flavorful, and it can also add tomato elements to any dish. It's easy to do this at home.

First, the selection of raw materials.

Fresh, ripe, bright red in color, free of diseases and pests are used as raw materials.

2) Cleaning: remove sediment, residual pesticides and microorganisms attached to the fruit.

3) Sorting: Remove tomatoes that are rotten, have disease spots or poor color.

d) Thermal crushing:

Tomato crushing methods include hot crushing and cold crushing. Thermal crushing refers to the process of heating tomatoes to 85 immediately after crushing. Because the thermal crushing method can passivate the pectin esterase and polygalacturonidase in the tomato pulp in time, the pectin substance Baosong jujube has a large amount of residue, and the final tomato product has a high consistency.

5) Pulping: The purpose of pulping is to remove the skin and seeds of tomatoes. Double-pass or three-pass beater is used for beating, the screen aperture of the first beater is cm, and the screen aperture of the second beater is generally cm.

The speed of the jungler is generally 800 1200 rpm. The amount of slag obtained after beating should generally be controlled at 4% 5%.

6) Vacuum concentration:

Concentration methods include vacuum concentration and atmospheric pressure concentration. Due to the high concentration temperature, the heating of tomato slurry will lead to the decline of color and flavor, and the product quality will be poor; The temperature used for vacuum concentration is about 50, and the vacuum degree is more than 670 mm Hg.

vii) Drying of tomato concentrates.

There are many drying methods for tomato concentrate, mainly freeze drying, puffing drying, drum drying rock bench drying, foam layer drying and spray drying.

Hello, glad to answer for you. Usually our family is fried tomatoes to eat, but tomatoes can also be pitted to make a small snack, that is, the tomatoes are squeezed into juice, and then added to the flour, kneaded into a tomato dough, cut the dough into small pieces, and can be eaten as soon as it is fried. A small snack made of tomatoes and flour is sweet and crispy, and children want to eat it every once in a while, which is really fragrant.

Ingredients: chicken, eggplant, vermicelli, green onion, ginger, Sichuan pepper, star anise, salt, salad oil, soy sauce, flavor key imitation nailin.

Method: 1, a small rooster, wash and set aside 2, green onion and ginger wash and set aside 3, an eggplant, wash and set aside 4, an appropriate amount of vermicelli, soak in hot water to soften and set aside 5, chop the chicken into small pieces for later use 6, cut the green onion into long sections, slice the ginger for later use 7, peel off the skin of the eggplant 8, cut large sections for later use 9, put oil in the wok, add pepper and draft with anise and stir-fry 10, add green onion and ginger slices and stir-fry to get fragrant.

Materials:

Appropriate amount of frosted eggplant.

Method.

After frosting eggplant Lian Ticha Cave burning sex grinding, daily fasting or laughing 6 grams of shirt does not contain.

Summary. Hello dear: Dried tomato powder can be made like this 1

Wash the onion, shred it and set asideWash the pork loin, mince it, marinate it with salt, cooking wine, and water starch for 10 minutes 3Wash the tomatoes, peel them, cut them into small cubes and mix them with the tomato sauce to make a tomato sauce 4

Add water to the soup pot, cook the macaroni, cool with cold boiled water, remove and drain 5Pour olive oil into a wok and stir-fry with shredded onion until fragrantAdd the marinated minced pork and stir-fry 7

Add the cooked macaroni and stir-fry a few times 8Add the prepared tomato sauce and stir-fry slightly, add salt to taste, stir-fry well and <>

How to eat dried tomato powder.

Hello dear: Dried tomato powder can be made like this 1Wash the onion, shred it and set aside

Wash the pork loin, mince it and marinate it with salt, acorn and water starch for 10 minutes 3Wash the tomatoes, peel them, cut them into small cubes, mix them with the tomato sauce and make a tomato sauce 4Add water to the soup pot, cook the macaroni, cool it with cold boiled water, and drain the water 5

Pour olive oil into a wok and stir-fry with shredded onion until fragrantAdd the marinated minced pork and stir-fry 7Add the cooked macaroni and stir-fry a few times 8

Add the prepared tomato sauce and stir-fry slightly, add salt to taste, stir-fry well and <>

In addition, [tomato powder forest effect]: dispel the lack of freckles, whiten the skin, balance moisture and oil secretion, shrink pores, **, improve immune function, quench thirst, strengthen the stomach and eliminate food, cool the blood and calm the liver, clear heat and detoxify, reduce blood pressure, and the lycopene has a strong antioxidant effect. Slows down aging and prevents the occurrence of cardiovascular disease and cancer.

In addition, it can also treat ** diseases (such as fungal, infectious** diseases, etc.), gingival bleeding, etc. <>

Summary. Hello dear <>

Tomato leaf dry powder does this, collecting fresh tomato leaves, washing them to dry, removing old leaves and petioles. Place the dried tomato leaves in a grinder or blender and beat into a fine powder. Sift the tomato leaf powder to remove the coarser particles and retain the fine powder.

How to make dried tomato leaf powder.

Hello dear <>

Tomato leaf dry powder does this, collect the fresh tomato leaves, wash them and dry them, remove the old leaves and petioles. Put the dried tomato leaves in a grinder or blender and beat them into a fine powder. Sift the tomato leaf powder to remove the coarser particles and retain the fine powder.

Tomato, that is, tomato, is an annual or reed chain perennial herbaceous plant, body height with slapping rice, whole raw sticky glandular hairs, strong odor, stem easy lodging, leaves pinnate compound leaves or pinnate deep lobes, inflorescence peduncle length 2-5 cm, often 3-7 flowers, calyx spoken, corolla radiate, berry oblate globular or nearly globular. I wish you a happy life! Hope mine is helpful to you ha.

Are you satisfied with eating tomatoes like this? @抖音小助手.

To make tomato soda cakes, you can pluck the tomato skin, remove the seeds, steam, break, wait for cooling, put a little soda with flour, and wait for the dough to be evenly meated, and add an appropriate amount of tomato sauce.

First of all, the water content of the tomatoes should be removed, and when they are dry, they should be powdered with a fruit and vegetable flour mill.

To make tomato powder, you must first dry the tomatoes and then use that flour machine to break them. If there are many tomatoes, it will be easy to powder.