How to prevent the risk of pig farming? What are the risks of raising pigs

This depends on your own experience and technology, or you have to buy insurance.

1. Disease.

1. Common diseases: all kinds of fever, cold, diarrhea, etc. are the most common pig diseases, all of which need to be carried out, and there are other disabilities, uterine prolapse, anal prolapse, inflammation, lameness and elimination.

2. Infectious diseases: pseudorabies, foot-and-mouth disease, etc., just like the current African swine fever epidemic has had a great impact on the pig industry, and the losses caused are immeasurable, and the most direct embodiment is the economic loss.

2. Market.

1. The law of the market is ever-changing, no one can really grasp the law of market development, and the market demand directly determines the level of pork, the supply exceeds demand, the supply is low, and the supply exceeds the demand.

3. Cost.

1. Piglets: If it is not self-breeding, the purchase of piglets is too high, and the profit is reduced.

2. Feed: Feed fluctuates, and feed fluctuates with soybean meal, corn and other raw materials.

3. Depreciation: equipment purchase, service life, total number of heads slaughtered in the current year, depreciation cost per pig.

4. Epidemic prevention: normal epidemic prevention fees and quarantine for each pig, if there is an epidemic, it will be even more difficult to say.

The risks are much higher.

The first is the danger of epidemic prevention, that is, disease. Disease No. 5, swine fever, blue ear, paraporcine, streptococcus, etc., there are nearly 10 kinds of diseases that can cause large-scale death.

The second is the market. The final product of pig farming is a breeding pig, piglet or meat pig, and the cycle is relatively long, several months or even longer. Let's say:

When you decide to invest in pig farming, the price of pigs is 8 yuan, and the cost of pigs is 6 yuan, and 1 pig can earn 400 to 500But by the time you invest in raising pigs to sell, the price of pigs may have dropped to 7 yuan, and the cost has risen to 6 yuan 5.

Do a good job in the market, avoid blindly following up and seizing the good; strengthen epidemic prevention management, do a good job in epidemic prevention and control, and avoid the harm of the epidemic; Strengthen comprehensive feeding management measures, effectively use existing resources and conditions, improve production efficiency, and reduce production costs; Take the path of cooperatives, develop order breeding, and improve the ability to resist and resolve market risks; Participate in breeding insurance to strengthen risk awareness.

Pigs get sick very easily, like the plague, and it's terrible.

If the breeding technology fails to meet the requirements, or does not grasp the core technology, it will lead to the death of the cultivated goods in batches, and even the morbidity is very high. Therefore, for the level of breeding, we feel that the risk of breeding is very large, the first to grasp the risk of new technology, we must grasp the various points of technology at the breeding level. For the whole aquaculture industry, no one can be sure of its standards, but we are good at learning and carefully summarizing the whole process in it.

Relative to the whole process of the trend in all fields, everyone should seriously summarize and be good at summarizing the situation, so that we will always find some subtle regularity or closely related trend direction. Before breeding, it is necessary to understand their own enterprise scale, management system, and overall planning of the aquaculture industry, which depends on whether the company has the main business ideas, and the thinking determines the action, in fact, it is the business orientation of the enterprise! It depends on whether you go in this field for a long time, because this field is long-term, and the benefits may not work in the short term!

If you want to gain a foothold in this field for a long time, that responsibility is a necessary prerequisite. Because every field is full of risks, it is basically impossible to completely avoid this risk, and only by leaving this field can we avoid risks. In this year's market, most people are doing now to reduce the amount of breeding as much as possible.

Minimize risk. Wait until you have standards and opportunities in the future, and then invest in the project.

The two-year hog market was like that. The only thing that can be done today is to properly handle the usual sterilization of the pig barn. And the total number of live pigs must be controlled temporarily, and this process will soon pass.

Wait until there is a standard and there is a chance to do it. These are the special times. Therefore, I repeatedly told everyone to do their best to control the cost of breeding and the environmental sanitation of the pigsty.

That's the only thing you can do.

The biggest risk for pig farmers is to encounter this bird flu swine fever, so it is usually like some of this disinfection and preventive measures, which must be strict.

There may be infection with the virus, there may be **** more serious, it must be managed scientifically, you need to be vaccinated with relevant vaccines, pay attention to cleanliness and hygiene.

Pig farmers may be at risk of getting sick in their herds, especially for different breeds of pigs. If you want to avoid this risk, you must vaccinate the pigs at the beginning.

There are risks in any industry. Affected by the fluctuation of pig prices in the market, you can consider starting from reducing the cost of feed, in order to ensure that it is profitable, and fermenting feed with feed starter can effectively reduce the cost of feeding.

In addition, to solve the environmental problems of pig raising, if the pig excrement is too polluting the environment, it will attract punishment from the relevant departments, so we should pay more attention to this aspect.

Pigs can be raised in a dry-sprinkled fermentation bed to avoid this problem, achieve zero emissions, and prevent pig-related epidemic diseases.

Hope it helps

Honestly, friend! If you think you have enough luck to raise pigs, pig raising is about luck, your skills are good and pigs are not good, if it is very low, your pigs can eat you up in two months. Pig farming must be cautious, I wish you success.

** ups and downs, the invasion of diseases, liquidity shortages and so on ......

The first is that the production cycle of pigs is long, from the selection of sows to the minimum of more than one and a half years; Whether it is a producer or an expert in the pig market, even if the information transmission is relatively fast today, it may not be easy to accurately grasp the trend of the market without obtaining accurate statistics; Producers are also unable to react and adjust in a timely manner.

Second, China has a large agricultural population, the rural economy is still underdeveloped, and the competition in the living environment is very fierce. Once the product exceeds the market capacity, the weak economic foundation cannot allow them to insist on a long period of wait-and-see, which is the fundamental reason why pig prices (not meat prices) often show a ladder vertical. At this time, the most difficult problem for pig farmers is the choice between sows and stays, and the first and hardest hit pig price is the decline in piglets. If it is a short-term **, the sows will mostly survive being slaughtered; However, the long-term loss of pig farmers cannot be sustained, and even the sows in the peak farrowing period are difficult to escape.

The slaughtered sow product squeezes the market share of pork products, making the excess market even more overwhelmed.

The third is the characteristics of pig products and people's consumption habits, which increases the difficulty of market regulation. "Pigs eat and scream, fish eat and jump", Chinese's consumption habits of pork are mainly fresh meat, even frozen meat is not popular with consumers. However, the growth of pigs has its natural laws, and the individual gains weight to a certain limit, and there is no "gain" but only "loss" in continuing to raise.

Therefore, the author believes that the so-called live pig reserves can only be used as nonsense jokes or a means of collusion between some interest groups inside and outside to defraud the state funds). Changing the singularity of consumption is not something that can be done overnight; Therefore, even if people find signs of a surplus of products, they cannot adjust it by increasing the number of piglets slaughtered and processed roast suckling pigs. The scattered production mode, the lag and difficulty of obtaining comprehensive information, make producers helpless and helpless to resign themselves to fate.

Even formal business enterprises cannot be separated from the nature of businessmen, requiring them to have a low price of live pigs, and to stabilize the price of meat when the supply is in short supply and the price is high. ** When they crash, they are often competing to lower prices in order to make more huge profits, and they do not need to think far ahead about the future supply of goods that will not be sustainable. Because they have no worries when the price of pigs is high, they are the first and biggest profiteers of the compensation support, tax exemption and other policies at this time.

It is necessary to control the total number of cultures. Rural breeding must not be more at one time, and the demand of the market should be seen when breeding. For example, you can buy piglets 3-4 times a year, and buy 2-3 piglets at a time, so that you can reduce the business risk equally, and at the same time, the one-time investment cost is not high, and you can follow the first pig slaughter rate after the market sales in the purchase of the third batch of piglets, so that the cycle can ensure that there are pigs for the anniversary, which can further reduce the risk of slightly lower risk.

The key is to reduce"Pig breeds"Costs.

High-quality pig breeds are selected for breeding. Not only is it faster to develop, it has a higher yield on concentrate feed, and its disease resistance is also highly deficient. In fact, it also saves a lot of costs for everyone.

In addition to this, it is to reduce other costs. Other costs in the process of aquaculture production include capital investment in infrastructure construction, water, electricity, preventive drugs, labor costs, etc. In order to save this cost, the construction of the site should be flexible use of natural resources and natural conditions of Wuma sail, and thus effectively make design and planning.

Of course, if you want to save this kind of cost, scientific and reasonable feeding management methods are the most important thing. Whether you can ensure a scientific and reasonable feeding management method depends on whether you have the ability and technology in this area. The old sow is not accurately positioned and fed, and can exercise freely, which can enhance the physique of the old sow and enhance the breeding characteristics; In line with the livestock welfare regulations, the restriction on pigs is less, so that pigs can grow and develop in a close to natural environment.

As a result, this type of production is used in the United States and around the world. It can be seen that the feeding method is different according to the difference in classification method, <>

It's not set in stone. Concentrate feed can be purchased in rural areas feed raw materials in accordance with the premix formula for production, rural purchased grain crops and grain and oil processing by-products without retailers, ** low. The premix formula is generally public, the secret is the feed, there is feed for sale on the market, you can buy feed to add its own concentrate feed, the quality is basically the same as the feed manufacturer, and its cost will drop by more than 25%.

If you understand the design of feed additives, you can design feed independently and reduce the cost a lot.

It is to control the number of farms. Rural pigs must not be bred more at one time, and the market demand should be seen when breeding. It is to make more use of natural resources and use less feed in the base liters.

Rural areas are rich in natural resources, and they are all natural feed for pigs. Yes, it is to buy pig insurance. At present, the pig raising countries are basically supported by subsidies Wu Fengju.

1. Build a pergola or sunshade wall around the enclosure, use pants to call for shade and avoid the sun, prevent direct sunlight, and also plant vines around the pig house, so that it can grow and climb all over the shed or sunshade wall, reduce the temperature of the pig house, and reduce heat radiation. Trimming a foam ceiling in the barn can play a role in insulation, and when the temperature is at its highest in the middle of the day, it can be cooled by sprinkling water on the pigs, the floor or the wall, which can have the effect of preventing heat stroke and cooling.

2. In the environment of high temperature and humidity, the smell of the pig house is not easy to ask, and it is easy to breed bacteria, which has a bad impact on the sanitary environment of the pig house. Poor hygiene, slow growth of pigs, but also easy to get sick, to the pig farm disease prevention brings pure disturbance difficulties, so hygiene is extremely important, to regularly clean the internal and external environment of the pig house, as well as feeding utensils and other places, especially the dead corner position. Many bacteria and microorganisms can not be completely eliminated, so it is necessary to carry out disinfection, usually breeding is small-scale regular disinfection, but in the slaughter is to be large-scale, thorough disinfection.

3. The breeding density is too high, the respiration of the pig and the heat dissipation of the body surface will make the heat higher and higher, which is easy to cause the possibility of collective heat stroke and disease, so the summer breeding density is very important, and the feeding density should be appropriately reduced.

4. The pig's appetite is poor and the feed intake decreases at high temperatures, so it is necessary to pay attention to the time and method when feeding, and to increase the ratio of intensive feeding, and to feed more feed rich in vitamins and minerals. Try to avoid the high temperature phase when feeding, you can feed a large amount in the morning and evening, and feed less in the high temperature at noon, so that you can grow quickly in the summer. In addition, drinking water must be sufficient, high temperature pig evaporation heat dissipation, sufficient and cool drinking water is one of the ways to prevent heatstroke, in addition to adding an appropriate amount of salt to drinking water, salt can regulate body temperature.

Keep the barn warm, dry and ventilated, and disinfect it frequently. First, conduct a thorough cleaning of the enclosure.

Wash, plate with 20% 30% lime milk, 20% plant ash or.

The right to spray and paint the floor, walls and surrounding environment of the pig house with 2% 3% caustic soda solution, disinfect with 3% 5% Lysol after washing the utensils, and then rinse with water; Immunization should be done in strict accordance with the immunization schedule; According to the weight and feeding intake of the pigs, they are fed with a full price diet with different nutritional standards, and some juicy feed such as carrots and brewer's grains and cake feed are added, and some vitamins are supplemented. The feeding management of fattening pigs can be carried out routinely, and the prevention of common pig diseases can be done, such as pig diarrhea, mycoplasma porcine, swine flu, piglet edema, etc.