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Anonymous users2024-02-07How to make braised pork rib noodles.
Let's talk about the method of braised pork ribs After the ribs are chopped into pieces, they are washed with water for a while to wash away the blood.
Prepare two sections of green onions, a small section of ginger, a few rock sugar, the ingredients according to personal taste, I prepared bay leaves, cinnamon, fennel, peppercorns, etc., supermarkets are all sold, buy a combination or scattered known on the line, a spoonful of bean paste, and prepare a green onion, ginger and garlic minced.
Add cold water to the pork ribs, add the green onion and ginger, cover and cook over high heat.
After the water boils, the foam is removed, the heat can be appropriately reduced, try to skim the foam clean, and then remove the ribs and put the filtered soup up. (as shown below).
Cooked ribs and prepared seasonings.
In a pan over high heat, put the oil, and when it is hot at 8, add the green onion, ginger and garlic, and fry until it is fragrant.
Enlarge the ingredients and rock sugar, and stir-fry slightly.
Add a spoonful of watercress.
Add the ribs and sauté slightly.
Add the soup you just strained.
Add a little dark soy sauce to the pan and color.
If you have a lot of soup, you can put some of it out and use it as a base for the noodles, which tastes great! Stir the remaining little to reduce the juice.
Get out of the pot and get started!
Hey. Take a bite.
Prepare the noodles to boil
After the water is boiled, the noodles are lowered and flicked with chopsticks to prevent them from sticking together.
After the noodles are cooked, add lettuce and blanch them before cooking. Cook!
Add a little chicken essence and some soup from the previous braised pork ribs, and sprinkle with chopped green onions and coriander, and you're perfect! For heavier flavors, you can add a little salt
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Anonymous users2024-02-06<> "Braised pork rib noodles.
Ingredients: Pork ribs.
Recipe for the trouble:
Change the water many times during the cold water soaking of the ribs, and try to soak the blood water clean! This is also a crucial step in removing fish! Add cooking wine and ginger slices to the cold pot of pork ribs, blanch and set aside!
2. Put the pork ribs in the pressure cooker with a clove of garlic, two bay leaves, four slices of ginger, four millet peppers, a spoonful of curved bean paste, three spoons of soy sauce, three spoons of cooking wine, two spoons of oyster sauce, a teaspoon of salt, half a teaspoon of sugar, and a little more water than the pork ribs! After the pressure cooker is gasped, turn to medium-low heat and press 8 minutes of orange clock!! If you don't have a pressure cooker, simmer in the pan for 45 minutes!
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Anonymous users2024-02-05Ingredients. Chops.
500 grams. Flour.
400 grams. Accessories. Oil. Amount.
Salt. 1 teaspoon.
Sugar. 1 teaspoon.
Rock candy. 15 grams.
Light soy sauce. 1 teaspoon.
Rice wine. 1 tbsp.
Dark soy sauce. Teaspoon.
Scallions. 15 grams.
Ginger. 15 grams.
Garlic. 20 grams.
Bayberry. 3 grams.
Cardamom. 5 grams.
Aniseed. 2 pcs.
Cinnamon. Crumb.
Dried chili peppers. 15 grams.
White radish. 500 grams.
Mix with water.
140 ml.
Coriander. 30 grams.
Garlic sprouts. 30 grams.
Steps. 1.Put oil and rock sugar in the pot, fry the sugar over low heat until brown, stir-fry the ribs until they are colored, and then dip the rice wine along the edge of the pot to increase the flavor and remove the fishiness.
2.Then add green onions, ginger, garlic, dried chilies, star anise, cinnamon, bay leaves, and cardamom into the pot and stir-fry until fragrant.
3.Bring more boiling water to a boil, turn to medium-low heat and cook for 30 minutes.
4.Remove all the ingredients from the pot, add the white radish slices to the pot, and cook.
5.At this time, the noodle machine also presses the noodles out for later use.
6.Remove the ribs, remove any excess ingredients and reduce the juice over high heat.
7.After boiling the broth, add coriander and garlic sprouts.
8.Once the noodles are cooked, serve in a bowl, add the broth and pork ribs, and enjoy.
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Anonymous users2024-02-04Ingredients: 7-8 pork ribs, onions, greens, noodles.
Seasoning: Appropriate amount of ginger, 1 tablespoon of cooking wine, appropriate amount of green onion, appropriate amount of white wine, 1 tablespoon of dark soy sauce, 3 tablespoons of light soy sauce, 1 tablespoon of sesame oil, appropriate amount of pepper, appropriate amount of salt, appropriate amount of chili oil.
Steps: 1. 7-8 pieces of pork ribs, add onions, pour in ginger slices, 1 spoon of light soy sauce, 1 spoon of cooking wine, grasp and marinate for 10 minutes.
2. Heat oil in a pan and fry the marinated pork ribs until golden brown on both sides.
3. Pour in half a spoon of white wine, green onion and remaining onion, stir-fry evenly.
4. Add 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of sesame oil, stir-fry evenly.
5. Add boiling water to cover the pork ribs, add an appropriate amount of rock sugar, and simmer for 30 minutes.
6. Add 1 teaspoon of pepper and 2 teaspoons of salt, and turn off the heat when the soup is thick.
7. After the noodles are cooked, remove them and add 3 tablespoons of noodle broth and 3 tablespoons of pork rib broth.
8. Put the pork ribs and greens, sprinkle with chili oil and chopped green onions.
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Anonymous users2024-02-03Introduction: The practice of noodles is very rich, and eating noodles often is very beneficial to our health, and can play a very good role in nourishing the stomach. Let me introduce you to the recipe of pork rib noodles, so let's go and see it
Preparation of pork rib noodles
Materials:
1 slice of pork ribs, appropriate amount of sweet potato powder.
100 grams of thin noodles and a little greens.
250 pork stock, a pinch of salt, a pinch of chopped green onion.
Method
1.First of all, we need to clean the prepared pork ribs, then pat them loose with the back of the knife, and then mix them together with the marinade, and marinate for 30 minutes to absorb the flavor.
2.Stir the marinated pork ribs into sweet potato powder, put them in a 170 180 medium heat oil pan and fry them for later use.
3.Blanch the thin noodles and vegetables with boiling water, scoop them up and put them in a bowl, add the pork stock and salt to taste, sprinkle with chopped green onions, and then slice the fried pork ribs and place them on the noodles.
<> "Braised pork rib noodles.
Materials:
Noodles, pork ribs, Shanghai greens, green onions, ginger and garlic.
bay leaves, cinnamon, star anise, dried red pepper.
Salt, cooking wine, rock sugar, dark soy sauce, oyster sauce.
Method
1. First of all, we need to prepare all the ingredients we need, then clean the ribs, and then blanch and drain them.
2. Heat oil in a hot pan, add green onions, ginger, garlic, bay leaves, cinnamon, star anise, and dried red pepper and stir-fry until fragrant, and stir-fry pork ribs until fragrant.
3. Add water over the pork ribs, add salt, cooking wine, rock sugar, dark soy sauce and oyster sauce, bring to a boil, turn to medium-low heat and cover the lid and simmer for an hour, during which scoop out some soup and put it in a bowl as a soup base for noodles.
4. After the pork ribs are stewed, the juice is collected over high heat, which is the cover code of the braised pork rib noodles.
5. Then add enough water to the pot, wait until the water boils, add an appropriate amount of dried noodles, add a cup of cold water after boiling, boil again and add to the braised pork rib soup base.
6. Blanch the Shanghai green in boiling water for a few seconds, pick it up and put it into the noodles, and then pour the braised pork ribs that you made before.
Pork rib noodles in bone broth
Materials:
200 grams of udon, 200 grams of udon.
Appropriate amount of pork rib soup, 2 small rape.
2-3 pork ribs, a little chives, and an appropriate amount of boiled water.
Method
1.There are udon noodles at home, egg noodles are also fine, and cut noodles are also available, but it is not recommended to use somen noodles.
2.Pour water into the pot, grill, add the noodles, and after cooking, remove them and put them in boiled water for a while.
3.Clean the small rape, and if the pot is big enough, you can add the rape to cook the noodles together.
4.Remove the rape and put it with the noodles in plain water.
5.After the pork rib broth is heated, strain out the scum out.
6.After straining the pork rib soup, put the noodles into the pork rib soup, stack the small rape, put the remaining pork ribs, and sprinkle with chives.
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Anonymous users2024-02-02Ingredients: 2 noodles, 10 pork ribs, 1 greens, 1 shallot, 1 coriander, salt to taste.
Steps: 1. Prepare the ingredients.
2. Add a bowl of water and a bowl of bone broth to the soup pot, add the green onion segments and bring to a boil, then add the dough cake and continue to cook. Cook for about 3 minutes in total.
3. Add the pork ribs.
4. Add a small cabbage and cook it together to make the meat and vegetable mix more balanced.
5. Put the coriander section into the boiled noodles at the end, and you can get out of the pot.
6. Finished products. <>
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Dish name: Sweet and sour pork ribs.
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