How much does Mr. Cai Lan know about food?

Let's talk about the answer first, of course, Mr. Cai is very knowledgeable about food, what you are asking is how much you understand, and you can't find a degree word to this question, you definitely can't say that you understand it best, so I can only say that I understand it better than at least people. Food is obtained by tasting and comparison, and the taste is stored in the brain through the memory of the taste buds on the tip of the tongue, and then some of these similar dishes are extracted for comparison, and only at this step can you be regarded as a gourmet. This requires a huge menu, the quantity and quality of food that Mr. Cai has eaten is far better than that of us ordinary people, I just look at the number of food menus he recommends, the variety is rich, and the range is wide, I only have 4 words in my mind:

Amazing!

I have read two of Mr.'s books, "Seeking Taste" and "Warm Food". Very well written, hungry to watch, and humorous. For example, lard, Indian curry, bone marrow and koi fish are all innocuous jokes or jokes.

When I watched it, I had to keep recording this and doing that, and I was very involved in watching it. From the article itself, I feel that there is a style and imprint of Hong Kong literati of that era.

Cai Lan, Jin Yong, Huang Zhan, and Ni Kuang are known as the "Four Great Talents of Hong Kong" and are known as the "God of Food".！Mr. Jin Yong once commented on Cai Lan: He has a wide range of knowledge, knows everything about piano, chess, calligraphy and painting, wine and wealth, eating, drinking, prostitution and gambling, literature and movies.

In movies, poetry, calligraphy, gold and stone, and the way of food, it can be said that it is first-class accessibility.

The world is so big, he thinks that a certain place and something are the best in the world, does he really taste the same kind of food all over the world? Apparently impossible. There are good and bad foods, of course, but there are no wonders about the world.

There is no need to enshrine his recommendation as a canon, let alone pretend to praise it. Diet, or belly wrapping, or nutrition, or pleasure is enough. Wouldn't it be foolish to waste time trying to get something that others love, if it wasn't already loved.

This is mainly because he has tasted a lot of food, so he knows more about food.

He is really a person who is very researched about food, and will introduce all kinds of information about food more comprehensively.

I think he should be a foodie himself, and he likes to eat food from all over the world.

I think he knows how to appreciate the taste of food, just like a wine lover tastes wine.

He just knows a lot about food, because he has eaten a lot of things, so he has his own opinions about food.

Maybe the taste he eats does have a lot more than ordinary people.

This should be very well understood, after all, it is an expert in this field.

Read Cai Lan's book slowly and taste it like you slowly taste the food. When people reach middle age, they will experience the true meaning of shallow taste, just like the worldview of middle-aged people, it is good to understand, so as not to eat hard all the time, if people are young, it is impossible to pretend to be filial piety, after all, there are times in life that must be deeply experienced to reach the level of the soul.

In fact, food is as vast and complex as the world, containing a variety of different flavors, different shades, and different documents and philosophical and aesthetic artistic conceptions behind it. A tail of fish, which can be eaten in the original Japanese flavor, can be braised and eaten, or is also fished by hippies on the beach to eat, it doesn't have to be bigger, as long as it suits you, just like us, you don't have to be greedy. Some of the philosophies of life are reflected in the food, which I am also happy to see.

This book is suitable for middle-aged people, fortunately I saw it at this age, how lucky! I also admire Mr. Cai's set of eating methods in Jin Yong** that Mr. Cai and Tengji's boss studied together, and I hope to have the opportunity to understand and taste it. This book has opened my eyes and opened my eyes to learn more about Japanese food and how Japanese people eat it.

Why do you have to chase good food? This book solves an ultimate goal for us, "Cai Lan Says Food: Learn to Taste the Two Words" is the most satisfying dish.

Spiritual people can also understand the truth from food. If you can taste a little food every day and make every day a little better, this may become a small pursuit in the life of ordinary people. Some things can be tasted in moderation, but if you use time to accumulate and pursue food and prudence, it is not a kind of happiness to taste!

For example, if you eat a good dish today, even if it's just a side dish, take a picture, post a circle of friends, and say a little bit of life insights from the food, will life become picturesque! Wonderful!

I understand it very well. Because he loves food very much, he has studied all kinds of cuisines in the world, and he understands food very well.

I think Mr. Cai Lanzi is mainly familiar with Cantonese cuisine, while he does not know much about other cuisines. Because Cai Lan and Mr. Peng have always lived in the south and have never been to the north. So I definitely don't know about some of the cuisines of other regions.

It can be said that he understands food very well, and he can describe the food very delicious just in words, which is very remarkable.