What does the rookie in the hot pot industry rely on to compete with old hot pots such as Haidilao?

It may not be a name for itself because of its innovative personality, but people are always curious about new things.

I think they all have their own unique recipes and flavors.

Relying on the young trendy culture to attract young people, we have a better understanding of young people's consumption concepts.

The most important point I think is that it is better than novelty, and it hits the point of many young people.

It should be that its thinking is more in line with the tastes of today's young people.

This should be based on its own innovative elements, and people will win with their sense of novelty.

Because it is more attractive to young people and more in line with their tastes.

I guess there is some new marketing method, or there is a good pot bottom.

It relies on his own marketing, and then the chaining nature of the brand.

It is the latest and fresher trend concept to attract young consumers.

I think it's mainly because of the deliciousness of my content, after all, this is the most important thing.

There is a completely different difference between the southern hot pot and the northern hot pot, which can be manifested in the type, the pattern, and the raw materials and ingredients of the hot pot. Next, Lemon will talk about what is the difference between southern hot pot and northern hot pot?

The style of the hot pot is different. The hot pot in the south is basically a nine-square grid hot pot, while the hot pot in the north is basically a mouth, at most it is a mandarin duck pot, and it is the kind of upper and lower pot. Therefore, there are many southerners who are not used to eating hot pot in the north, why is there only one grid or only mandarin duck pot.

Eating is not the same. Northerners eat hot pot basically pay attention to a shabu-shabu, shabu shabu is more popular in winter, we take fresh mutton in the hot pot for a dip, add a little green onion, sesame oil, leek flowers, coriander, tofu, you can eat. However, southerners basically have to go through the three processes of scalding, boiling, and simmering before they can eat hot pot.

Eating habits are different. Northerners who go to the south to eat hot pot will definitely ask the waiter to find a little sesame sauce for themselves, but southerners who eat hot pot in the north will definitely ask the waiter for sesame oil, and the waiters on both sides will say heheda, what do you want? I didn't understand.

The seasoning is different. To eat hot pot in the north, in addition to mutton, vegetables, fish, shrimp, etc., it must also be accompanied by chives, minced coriander, bean curd, sugar and garlic, and of course, sesame sauce is also a must, so that you can eat. But in the south, there is generally a sesame oil dish, and the good thing is best to be able to roll in the dish before eating, the most important thing is the kind that is not spicy or happy.

Are the northerners the most impressive to me from the Northeast? Because of that place in the Northeast. You are the north will be colder, so the eating habits formed by the locals are relatively bold.

Eat a lot of wine and meat, so their hot pot is directly served. There are a lot of choices for meat plays. When they eat hot pot, they eat meat in large gulps.

For example, they are most famous, such as the sheep and scorpion hot pot named after the meat play. Fat Cow Hot Pot, Little Fat Sheep Hot Pot, etc. Therefore, the northern hot pot is a pleasure.

Because southerners are more sensitive and delicate? Therefore, they are very particular about the choice of cuisine. There are many different cuisines.

For example, their cuisine includes Sichuan cuisine and Cantonese cuisine. Wait, wait. But they have one thing in common, which is that they like to eat spicy food.

They all said there were various ingredients. So they and how special the sauce wine. There are a lot of vegetables in the market, and there is also a lot of seafood.

Beef and mutton, all kinds of meatballs are very rich, fragrant and beautiful.

The southern hot pot is spicy and thick, while the northern hot pot is less spicy and less spicy, but the bowl is fragrant and durable, and the deviation of the bottom of the pot is more obvious.

A: The southern hot pot is sweet, with fish and fresh vegetables;

Northern hot pot is fragrant + spicy + beef and sheep.

The southern hot pot oil is heavy in taste, exquisite, and has many shapes, and the hot pot list in the north is large and filling, and the taste is light, and now the north and south are combined, and the tastes are neutralized, and there is not much difference,

1: The taste of southern hot pot is in the pot, the bottom of the pot is richer, and there are more small ingredients, most of which are a dish of clear oil, add some oil, monosodium glutamate, coriander, green onions, etc. Oil-based, supplemented by seasoning.

2: The taste of the northern hot pot is in the bowl, the northern hot pot, the bottom of the pot is clear soup, the small ingredients are sesame sauce, the dipping sauce in front of you is ready-made, or you need to adjust it yourself, sesame sauce hot sauce hoisin sauce is readily available, and the deliciousness of the hot pot depends largely on this bowl of sauce.

The dishes at each hot pot restaurant are different. But that's the main part of the general menu. Each hot pot restaurant has its own special dishes.

The meat dishes commonly ordered in hot pot are: fatty meat rolls, duck intestines, luncheon meat, spicy beef, shrimp slippery, old meat slices, squid, shrimp, mutton, fish, pork ribs, county slices, kidney slices, chicken wings, duck blood, chicken feet, etc.

Vegetarian dishes: lotus root, potato, lettuce, baby cabbage, bean sprouts, cucumber, winter melon, pumpkin, shiitake mushroom, enoki mushroom, kelp, thousand leaf tofu, tofu, bean curd, vermicelli, vetch flour, etc.

Snacks: brown sugar glutinous rice cakes, steamed buns, fried crispy meat, pumpkin pie, fried yogurt, ice rice balls, ice powder, etc.

There are also hot pot meatballs, which are all dishes that are often ordered when eating hot pot.

Cabbage, Chinese cabbage, bean sprouts, cucumber, shiitake mushrooms, daylily, lotus root slices, coriander, lettuce, baby greens, potato chips, enoki mushrooms, mushrooms, daylily, kelp, tofu skin, bean curd, white flour skin, black vermicelli, vermicelli, vermicelli, frozen tofu, Japanese tofu, vegetarian chicken, dried tea, tofu puffs, thousand knots, chicken wings, chicken feet, duck tongue, crab fillet, sausage, red sausage, mutton rolls, lamb skewers, beef shutters, squid, fish fillet, pork loin, pig brain, tenderloin, beef, donkey meat, eggs, pot, dumplings, pumpkin pie, rice, instant noodles, fish balls, shrimp balls, duck intestines, luncheon meat; Three fresh pot bottoms, mandarin duck pot bottoms, and all-spicy pot bottoms; Sesame oil dish, spicy bean curd dish, oil dish.

Vegetables: cabbage, Chinese cabbage, bean sprouts, cucumbers, shiitake mushrooms, daylily, lotus root slices, coriander, lettuce, baby greens, potato chips, enoki mushrooms, mushrooms, daylily.

Meat: chicken wings, chicken feet, duck tongue, crab fillet, sausage, red sausage, lamb rolls, lamb skewers, beef shutters, squid, fish fillet, pork loin, pork brain, tenderloin, beef, donkey meat, eggs, pot paste, dumplings, pumpkin pie, rice, instant noodles, fish balls, shrimp balls, duck intestines, luncheon meat.

Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, cuttlefish, water squid, fish maw, fish lip, shark fin, fresh shellfish, hairtail and water kelp, etc.

Others: tofu skin, yuba, white flour skin, black vermicelli, vermicelli, vermicelli, frozen tofu, Japanese tofu, vegetarian chicken, dried tea, tofu bubbles, thousand zhang knots, corn, fritters, twist flowers.

1. Hot pot (hot pot), known as "antique soup" in ancient times, is named after the "coo" sound made when food is put into boiling water, it is a unique Chinese delicacy with a long history, and is a food suitable for all ages.

2. Generally speaking, hot pot is a cooking method that uses a pot as a utensil, uses a heat source to boil the pot, and boils water or soup to cook food, and can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has a thermal insulation effect, and the food is still steaming when eating, and the soup is one. Similar dishes can be found all over the world, but they are particularly popular in East Asia.

In my opinion, all the dishes we eat can be used to make hot pot, but the most important thing is to choose the dishes that you like and match your taste.

Boutique goose intestines, boutique duck intestines, boutique hairy tripe, spicy beef.

Coriander beef balls, handmade shredded tenderloin, coriander meatballs, refreshing tender beef, fresh bullwhip.

Quail eggs, cuttlefish, American fat beef, crab meat, fresh goose intestines, eel, luncheon meat, green hairy belly, boneless goose paws, ham sausages, baby fish, chrysanthemum chicken gizzards.

Fragrant bean brain, brain flower, fresh duck tongue, mutton skewers, mutton rolls, five-spice fat sausage, hairtail, yellow and spicy dice, deep-sea snow fish, crispy meat, fresh hairy tripe, waist slices, boneless phoenix feet.

Fresh duck intestines, fresh pork yellow throat, fish skin dumplings, Chang fish, mille-feuille belly, Hong Kong peeing balls, fresh squid, fresh fish head, shrimp dumplings, fresh beef tendons, fresh chicken loins, crispy sausages.

Fresh yellow throat, red shrimp, radish slices, Chinese cabbage, bean sprouts, fresh tofu, winter melon, lotus root slices, potatoes, anchovies, sea cabbage, cucumbers, fungus, coconut powder, coriander.

Potato skin, fresh duck blood, kelp, rice cake, water spinach, cauliflower, lettuce skin, green bamboo shoots, magnolia slices, oyster mushrooms, fresh bamboo shoots, shiitake mushrooms, tribute vegetables, crispy tofu.

Wild bracken, enoki mushroom, chicken leg mushroom, milk boletus, tea tree mushroom, abalone mushroom, square bamboo shoot, egg fried rice, shortbread, Luzhou yellow cake, eight-treasure porridge.

Egg crisp glutinous rice cake Clear oil hot pot Secret butter hot pot Secret whole white pot Clear oil mandarin duck pot Secret butter mandarin duck pot Five spice dish Sesame oil dish.

Specialties: Meat dishes, vegetarian dishes, snacks, pot bottoms, oil dishes.

There is a hot pot menu, here is a hot pot menu, I still can't find a hot pot menu, ask everywhere**if there is a hot pot menu**, the hot pot menu is very difficult to find, I really need a hot pot menu now, if anyone can find a hot pot menu, just tell me the hot pot menu**, thank you for telling me the hot pot menu, it's not easy to find a hot pot menu, there is a hot pot menu here, here is a hot pot menu, I still can't find the hot pot menu, ask everywhere**if there is a hot pot menu** , The hot pot menu is very difficult to find, I really need the hot pot menu now, if anyone can find the hot pot menu, just tell me the hot pot menu**, thank you for telling me the hot pot menu, it's not easy to find the hot pot menu, thank you.

Here are most of the varieties of Sichuan-style hot pot:

Spicy hot pot. Hairy belly hot pot.

Red soup hot pot. Mao Xuewang hot pot.

Mandarin duck hot pot. Roast chicken hot pot.

South Sichuan traditional assorted pot.

Spicy black fish hot pot.

Grass carp lo mein hot pot.

Kimchi fish hot pot.

Kimchi chicken hot pot.

Boiled fish hot pot.

Beef tendon hot pot with sauce.

Medicinal hot pot. Fish fillet hot pot.

Spicy hot pot with snail meat.

Wasabi beef fondue.

Catfish hot pot. Dessert hot pot.

Three fresh hot pots. Eight Immortals Hot Pot.

Fat intestine hot pot. Shabu mutton hot pot.

Hot and sour tofu hot pot.

Sauerkraut beef brisket hot pot.

Seafood hot pot. Tricolor assorted fondue.

Hot pot with sauerkraut and white meat.

Sauerkraut and fresh hot pot.

Hairy belly lotus seed hot pot.

Duck squid hot pot.

Sea bass chrysanthemum hot pot.

Beer fish hot pot.

Fresh assorted hot pot.

Fish ball hot pot. Whitebait assorted hot pot.

Loach tofu hot pot.

Cod fillet fondue.

Spicy shabu-shabu with fresh fish.

Sauerkraut beef hot pot.

Beef hot pot. Squid hot pot.

Shabu-shabu hot pot. Beer duck hot pot.

Sauce hot pot. Roast duck vermicelli hot pot.

Fresh hot pot of fish and sheep.

Spicy crab hot pot.

Beef curry hot pot (modified variety).

Pork bamboo shoots hot pot.

Tomato health hot pot.

Pork balls for hot pot.

Herring and salted pork hot pot.

Fish head hot pot. Mixed vegetable hot pot.

Assorted meatball fondue.

Chicken slices and snow cabbage hot pot.

Cabbage hot pot. Radish fondue.

Egg roll powder meat hot pot.

Mutton three fresh hot pot.

Waist slice sesame sauce hot pot.

Pork liver hot pot. Kimchi hot pot (improved variety).

Indian curry fondue (modified variety).

One: Meat of Animals:

Mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig beef and sheep kidney, liver heart, liver hoof tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.

Two: Poultry meat:

Chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck paws, etc.

Three: Aquatic products:

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish lip, shark fin, fresh shellfish, hairtail and water kelp, etc.

Four: Vegetables:

Chinese cabbage, spinach, pea sprouts, lettuce, cabbage, potatoes, lotus roots, callus, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts, etc.

Five: Dry goods and fruits:

Dried goldenrod, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers.

Six: Game (artificially raised):

Pheasants, ducks, quails, dog meat, dog whips, snake meat, pheasants, snails, bullfrogs, turtle meat, etc.

Seven: Processed raw materials:

Fish balls, meatballs, twist flowers, fritters, fried dumplings, crispy meat, gluten, etc.

, chicken feet, duck tongue, crab fillet, sausage, red sausage, mutton roll, mutton skewers, beef shutters, squid, fish fillet, pork loin, pig brain, tenderloin, beef, donkey meat, eggs, pot paste, dumplings, pumpkin pie, rice, instant noodles, fish balls, shrimp balls, duck intestines, luncheon meat; Three fresh pot bottoms, mandarin duck pot bottoms, and all-spicy pot bottoms; Sesame oil dish, spicy bean curd dish, oil dish, cabbage, Chinese cabbage, bean sprouts, cucumber, shiitake mushrooms, daylily, lotus root slices, coriander, lettuce, baby greens, potato chips, enoki mushrooms, mushrooms, daylily, kelp, tofu skin, bean curd, white flour skin, black vermicelli, vermicelli, frozen tofu, Japanese tofu, vegetarian chicken, dried tea, tofu puff.