Does Haidilao tomato hot pot base have pigments?

I think there should be, but there won't be many, and the color shouldn't be so red just by using tomatoes as a base.

There must be, but simply using fresh tomatoes as a hot pot base will not have such a strong tomato flavor.

It is said to be colorant-free, but it is impossible for a pure tomato to be so brightly colored.

Many of these things will add coloring, but some add a small amount of food coloring, which is not harmful to the human body.

This one must be there, but it shouldn't be much, not like the others, a little bit, but it's not very harmful.

To be honest, there should be, after all, a pure tomato pot bottom can't be like that.

I think there will be, after all, natural tomatoes are not so red.

There is a possibility that there will be a small amount of addition, as a small amount of addition can increase the flavor.

I think there will still be more or less because natural tomatoes can't make that color.

It is said that there is no coloring in it, but we don't know if it is actually added or not.

I think there must be this, after all, the color is not beautiful if there is no pigment.

Hot.

Butter hot pot is a kind of hot pot soup base, and the main raw materials are butter, spirit grass, fennel, etc. Remember that butter must be boiled without foam on the surface, the whole boiling process takes 2-3 hours, boil slowly over low heat, and keep stirring.

Three Kingdoms and Five Cooked Pots, the ancestor of mandarin duck pots.

The development of hot pot is also like the development of the history of catering, which is completely based on the utensils of the time, the needs of society and the discovery and introduction of raw materials, and changes are made.

During the Three Kingdoms era, the "five-cooked kettle" mentioned by Emperor Wei Wen was a pot with several compartments, which could cook a variety of different foods at the same time, which can be said to be similar to today's "mandarin duck pot". In the Northern and Southern Dynasties, the "copper tripod" was the most common vessel, which is today's hot pot. Evolved to the Tang Dynasty, hot pot is also known as "warm pot".

The bagged Haidilao tomato hot pot base you bought can be boiled directly, and you don't need to fry it in advance. Hot pot basesIn hot pot restaurants, there are bone thick soup bases, fish soup bases, chicken soup bases, etc. The bone soup hot pot base is fragrant and has high nutrients; Fish soup base, fish, eye-brightening effect, fish soup has a tonic effect; The base of the chicken soup is clear, fragrant, and not easy to get hot.

There are also some hot pot bases specifically for women, such as pigeon soup bases, which have a yin-nourishing effect.

Making hot pot bases:The raw materials used to make the hot pot base are: butter, clear oil, lard, chicken fat, green onion, ginger and garlic, tempeh, rock sugar, various spices, bean paste, and chili pepper. There are many hot pot base recipes on the Internet, but the amount of each ingredient requires careful control.

The key to the taste of hot pot base lies in the selection of ingredients, the ratio of spices, and the mastery of heat. For example, if you choose the best cheap butter, the taste of the fried hot pot base will be very different, the taste is not fragrant, there are all kinds of strange smells, and it is easy to bubble when shabu-shabu.

Ingredients: 1 tablespoon of five-spice powder, 2 green onions, 3 slices of ginger, 5 cloves of garlic, 1 red onion, 1 can of tomato paste, 1 onion, 1 tomato, stock, appropriate amount of ginger.

1. Shred the ginger, slice the garlic, and cut off the green onion.

2. Cut the shallots into small pieces, cut the ordinary onions into large pieces, and cut the tomatoes into four pieces. If you have a food processor, you can put all the green onions, white ginger, garlic, and shallots in and break them up.

3. Put oil in the pot, a little more, first put a little five-spice powder, thirteen spices. Then put the green onion, ginger, garlic, and shallots in and stir-fry until fragrant. Pour in the tomato paste, make some water, rinse the blender and canned food into it, bring to a boil and simmer for 5 minutes.

4. Stretch the cooking stick into the pot and whip it back and forth, it will splash a little carefully and beat it into a particle-free and smooth puree.

5. The tomato sauce is visibly yellowed and delicate, just like pumpkin soup, and our basic tomato base is ready.

6. Put it in the pot of the hot pot, add the broth, add the pickled ginger, tomato pieces, onion pieces, and green onion segments.

7. Add salt and sugar substitutes according to your taste. Here's a little trick, put a small piece of monk fruit, a small piece will do, because the more you cook it, the sweeter it will become. You can also cut a few more slices of tomatoes and cook them.

8. The bottom of the Haidilao hot pot tomato pot is ready. [If you join a hot pot restaurant, you can be the boss yourself].

Haidilao tomato hot pot base will not be particularly sour.

The characteristic of the tomato pot base is that the color of the soup base is good-looking, and it is super delicious to drink the sweet and sour soup, and it is no longer a pot of clear soup that cannot be spicy. Haidilao tomato hot pot base, tomato-flavored base.

When opened, it has a strong tomato flavor, which is solid, put it in the pot, and mix a piece of red, which is very similar to a hot pot with chili oil, but it is a strong tomato flavor, and it can be distinguished from the real by these methods.

Introduction to tomato hot pot

The bottom of Haidilao tomato pot is particularly delicious, because the bottom of the tomato pot tastes sweet and sour, suitable for some people who don't like spicy food, because there are actually many types of pot bottoms in Haidilao, and it has a clear soup bottom.

Red soup pot base and mandarin duck pot base, most people must like to order some mandarin duck pot base, but now the tomato pot base is also very popular.

Ingredients: Tomatoes, green onions, ginger, garlic, sugar, salt, tomato paste, and a variety of favorite side dishes.

Method: 1. Heat cooking oil in a wok, add green onions, ginger and garlic and stir-fry until fragrant.

2. Peel and cut the tomatoes into cubes, stir-fry evenly in a wok.

3. Add salt, sugar, and tomato sauce to taste and stir-fry the soup.

4. Pour the fried tomato juice into the lifting hot pot and add an appropriate amount of water (stock is better).

5. First add some ingredients that are not easy to mature, and bring to a boil over high heat.

6. Then mix and cook other ingredients according to the boiling time, and eat them directly.

Summary. The steps of Haidilao with the bottom of the tomato pot.

Step 1: Hit the tomatoes with a cross knife and blanch the skin with boiling water.

Step 2Four tomatoes and half an onion in a juicer to squeeze into a milkshake shape. The remaining tomato is cut into large pieces.

Step 3Put a small piece of butter in a pot and melt it, add the tomato cubes and stir-fry until the tomatoes turn from pink to bright orange, add the tomato and onion shake, stir and simmer over low heat.

Step 4 Slowly you will find that the color of the side of the pot becomes transparent, then cook until it is sold to the bottom of the sea, skim off the foam, add oil, soy sauce, salt and add some vinegar.

Step 5 Introduce it into the mandarin duck pot, add water to dilute it according to your personal taste, and you can start shabu-shabu First put a bowl of celery and beef cubes, and feel deep and stuffy

Step 6 Shabu-shabu does not need to be dipped in sauce at all, and the tomato flavor is very strong!

Does Haidilao tomato hot pot base have a thickener?

Hello, I have received your question, please wait for two minutes and I will sort out the answer

Hello, there is no thickener in Haidilao tomato hot pot base, and the chemical substance thickener is generally used in decoration materials, and will not be used in food. The boss of Haidilao is still a newcomer to Wujiapo, and the supervision will be stricter.

Okay, thank you, dear.

Okay, thank you, dear.

The method of the bottom of the same tomato pot in Haidilao Step 1 Put the tomato on a cross knife and blanch the skin with boiling water Step 2 Four tomatoes and half an onion are put in a juicer and squeezed into a milkshake. Cut the remaining tomato into large pieces Step 3 Put a small piece of butter in the pot and melt it, add the tomato pieces and stir-fry, knowing that the tomato has changed from pink to bright orange, add the tomato onion shake, stirring and simmering over low heat Step 4 Slowly you will find that the color of the pot becomes transparent, and then cook until it is in a state with the finch sold at the bottom of the sea, skim off the foam, add oil, soy sauce, salt and add some vinegar. Step 5 Introduce the mandarin duck pot into the pot, dilute it with water according to your personal taste, and you can start shabu-shabu First put a bowl of celery beef cubes, and the feelings are deep and stuffy Step 6 The shabu-shabu does not need to be dipped in sauce at all, and the tomato flavor is very strong!

You're welcome.