How to make pork meatballs, how to make pork meatballs

Prepare 500 grams of pork (be sure to be both fat and lean). Prepare 80 grams of horseshoe. 5 grams of ginger.

Cut the prepared ingredients into cubes and stomp them into fine pieces. Add a little salt, two tablespoons of sweet potato flour (cornstarch is fine, but cornstarch is not as strong as sweet potato flour), a little chicken essence, and stir well.

Roll into balls. After boiling water in a pot, add the meatballs and cook. After boiling, add salt to taste, put a little green cabbage to boil, sprinkle with a few drops of sesame oil, a little chopped green onion.

Crispy, fresh and fragrant meatballs, out of the pot

Pure lean meat can also be Method: Chop into meat puree Put it in a basin Add 15% warm water and condiments Stir for 30 minutes (not less than 30 minutes) No need to add starch The water in the pot should not be boiled Achievement is OK, put in the meatballs and cook This is how to make soup balls. I hope you can thank you.

Don't add starch, it's not delicious, try it with my method, and you'll know.

That's what I did.

Ten minutes to teach you how to cook, pork meatballs.

Pork filling, add refined salt, chicken powder, thirteen spices, green onion and ginger water, pepper water, seasoning oil, starch, make balls, and stir-fry.

If you love meat, you can try this pork meatball.

Teach you how to make pork meatballs smooth and tender.

How do you make meatballs delicious? First of all, add the pork with garlic, add pepper, egg white, etc., put it in a meat grinder to break it, then add ice cubes to grasp it well, and finally squeeze it into a cold water pot with balls and float.

The steps to make pork meatballs are as follows:1. Finely chop the green onions, ginger and garlic and put them in the meat filling.

2. Add dark soy sauce, cooking wine, salt, a small amount of starch, two egg whites, cooking oil, and then stir in one direction (clockwise and counterclockwise, remember not to go in the opposite direction) for about five to ten minutes, until all the fibers of the meat filling are stirred (so that the meatballs will not fall into the water and are chewy when cooked).

3. Prepare baby cabbage and potato flour as accessories, and it will not be greasy when eaten together.

4. After the water is boiled to 60-70 degrees, turn down the heat and use a spoon to dig the meat filling into balls and put it in the pot.

5. After all the meatballs are in the pot, turn on high heat and cook the meatballs.

6. When it is almost cooked, add baby cabbage and potato flour, cook for a while, and then you can get out of the pot.

The home-cooked recipe for meatballs is simple:Ingredients: 500 grams of minced pork.

Excipients: 2 cloves of garlic, 1 piece of ginger, 1 shallot, 1 2 teaspoons of pepper, 6 teaspoons of cornstarch, 1 2 teaspoons of five-spice powder, 4 teaspoons of soy sauce, 1 teaspoon of sesame oil, appropriate amount of salt, 1 egg.

Steps: 1. Prepare the required materials.

2. Add ginger, garlic, chopped green onion and egg to the meat foam.

3. Add soy sauce, cornstarch, salt, sesame oil and pepper.

4. Mix it well, then stir to strengthen.

5. Add water to the pot and bring to a boil.

6. Squeeze out the meatballs with the tiger's mouth.

7. Put all the squeezed out balls in the pot, then turn on high heat and cook for about 6 minutes.

8. Drain again.

9. Add an appropriate amount of water, soy sauce, five-spice powder and cooking wine to the pot.

10. Add the meatballs after boiling.

11. After boiling for a while, add water starch to thicken.

12. Finally, sprinkle with chopped green onions and remove from the pot.

13. The finished product is as follows.