How to make all kinds of meatballs, how to make meatballs

Method: Raw materials.

250 grams of large radish, 1 egg. 1000 grams of oil (about 75 grams), 1 2 tablespoons of soy sauce, 1 2 tablespoons of refined salt, 1 3 teaspoons of monosodium glutamate, a little pepper, green onion, minced ginger, appropriate amount of starch, 1 tablespoon of pepper salt.

Method 1: Wipe the board and rub it into fine wires, then chop it with a knife, add soy sauce, refined salt, monosodium glutamate, pepper, eggs, green onions, minced ginger, and water starch and stir evenly for later use.

2. Squeeze the stirred radish filling into balls with egg yolk, fry them thoroughly in 60% hot oil, light yellow, remove them, drain the oil, put them on a plate, and serve them with pepper and salt.

Features Crispy and fragrant on the outside, fresh and tender on the inside, light and refreshing.

How do you make meatballs delicious? First of all, add the pork with garlic, add pepper, egg white, etc., put it in a meat grinder to break it, then add ice cubes to grasp it well, and finally squeeze it into a cold water pot with balls and float.

The meatballs are loved by children in this way, and they are simple and delicious.

Big meatballs are fragrant when they do this.

Meatball detailed tutorial.

The home-cooked recipe for meatballs is simple:Ingredients: 500 grams of minced pork.

Excipients: 2 cloves of garlic, 1 piece of ginger, 1 shallot, 1 2 teaspoons of pepper, 6 teaspoons of cornstarch, 1 2 teaspoons of five-spice powder, 4 teaspoons of soy sauce, 1 teaspoon of sesame oil, appropriate amount of salt, 1 egg.

Steps: 1. Prepare the required materials.

2. Add ginger, garlic, chopped green onion and egg to the meat foam.

3. Add soy sauce, cornstarch, salt, sesame oil and pepper.

4. Mix it well, then stir to strengthen.

5. Add water to the pot and bring to a boil.

6. Squeeze out the meatballs with the tiger's mouth.

7. Put all the squeezed out balls in the pot, then turn on high heat and cook for about 6 minutes.

8. Drain again.

9. Add an appropriate amount of water, soy sauce, five-spice powder and cooking wine to the pot.

10. Add the meatballs after boiling.

11. After boiling for a while, add water starch to thicken.

12. Finally, sprinkle with chopped green onions and remove from the pot.

13. The finished product is as follows.

Ingredients: 300 grams of lotus root, 400 grams of pork belly filling, 1 shallot, appropriate amount of minced ginger, a little dark soy sauce, a little pepper, 1 egg white, 10 grams of starch, 1 spoon of sesame oil, half a broccoli, half a carrot.

Steps: 1. Save 300 grams of lotus root 1, wash and remove the two ends, and peel them.

2. Finely chop the shallots, minced ginger, egg whites, dark soy sauce, sesame oil, pepper and salt into the pork belly filling and stir until strong.

3. Pour another 10 grams of starch into it and stir well.

4. Chop the lotus root into cubes and pour it into the filling.

5. Cover the evenly stirred meat filling with plastic wrap and refrigerate for about 20 minutes (flavor, the filling is more solidified), and it is okay to leave it alone.

6. Wash the broccoli, blanch and cook (put a little salt and a few drops of vegetable oil when blanching the broccoli, the color of the broccoli is brighter).

7. Drain and set aside.

8. Cut the carrots into thin slices and stack them on the steamer in turn.

9. Shape the balls into balls of equal size with your hands and place them on top of the carrot slices in turn.

10. Cover the pot, turn the heat to medium for about 10 minutes after steaming, and turn off the heat.

11. Braised sauce, start another pot, heat the pot with oil, put two slices of ginger to reduce the heat, put in 2 spoons of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, half a teaspoon of salt, and then pour in 1 small bowl of water.

12. Put in the steamed meatballs, turn up the heat to reduce the juice, and add some water starch to thicken when the harvest is almost finished.

13. Loading.

How to make meatballs

Ingredients: Appropriate amount of egg white, 250 grams of pork front sandwich, 100 grams of soybean sprouts, 1 tomato.

Meatball seasoning]: 2 tablespoons of light soy sauce, 3 tablespoons of cooking wine, 1 tablespoon of salt, 1 tablespoon of chicken essence, egg white, 30 grams of water, 1 tablespoon of pepper, 50 grams of sweet potato starch.

Other seasonings: 1 tablespoon of salt, 1 tablespoon of chicken essence, 1 tablespoon of light soy sauce, 1 shallot and 1 tablespoon of pepper.

Production methods and steps——

Step 1: Simply cut the pork and then chop it into a puree, try to chop it delicately, and put it in a bowl.

Step 2: Put the minced meat into a bowl, put 2 spoons of light soy sauce, 3 spoons of cooking wine, 1 spoon of salt, 1 spoon of chicken essence, 1 egg white, 30 grams of water, then stir the minced pork by hand, then add sweet potato starch and beat it vigorously, marinate for 10 minutes.

Step 3: Draw a cross knife on the top of the tomatoes, blanch them with boiling water for 2 minutes, peel and cut them into slices, clean the soybean sprouts, cut the chives into minced pieces, and put them on a plate for later use.

Step 4: Add a large bowl of water to the pot, boil over high heat until the water begins to bubble, then turn on low heat to make the water in a half-boiling state, squeeze the marinated meat filling into small balls by hand and put it in the pot, then turn on low heat and slowly boil the water until the meatballs are cooked through.

Step 5: When the meatballs are cooked, put 1 tablespoon of salt, 1 tablespoon of chicken essence, 2 tablespoons of light soy sauce and 1 tablespoon of pepper noodles into the pot in turn, and then cook for 2 minutes on medium heat to boil the soybean sprouts.

Step 6]: After the soybean sprouts and tomatoes are boiled, add a spoonful of sesame oil, put them in a large bowl, sprinkle with chopped green onions, and make a dish.

Enoki mushrooms, carrots, beef meatballs.

Ingredients: 50 grams of enoki mushrooms, 1 carrot, 200 grams of beef, starch, minced green onion and ginger.

1.Cut off the roots of enoki mushrooms, wash them, tear them into small strands, and cut them into small pieces (to make it easier for children to chew and digest).

2.Scrub the carrots with salt, rub them into fine strips and chop them for later use (the carrot skin has the effect of protecting eyesight).

3.Put carrots and enoki mushrooms in a container, add a pinch of salt and stir well (the food is soft, dilute the water, drain and set aside).

4.Wash the beef and cut it into small pieces, put it in a food machine and mix it into a puree (if there is no food machine, use a knife to chop it).

5.Then mix the minced meat, carrots and enoki mushrooms, then add the starch and minced green onion and ginger and stir well (stirring clockwise can make the meat filling stronger and more conformable).

6.Before starting to rub the meatballs, apply a layer of oil to your hands, grasp the meat filling with your hands and squeeze out the shape of the meatballs, and spoon them one by one.

7.Finally, the meatballs are steamed in a pot across the water and eaten, and the delicious beef meatballs are ready.

Tips: The stirred meat puree becomes sticky, not the thin kind, if you are tired of eating carrot enoki mushrooms, you can change to shiitake mushrooms, greens, corn and other flavors, the method is the same.

The lysine content in enoki mushroom is particularly high, which is a good brain-strengthening ingredient and is also of great help to promote the intellectual development of babies. However, when choosing, remember to choose the one with the cap that is not completely rounded, which is fresher. Usually we eat carrots mostly fried with stir-fried, today to change the method, the taste of steaming is also good, and the meat filling is added, the taste is delicious and iron and zinc supplements, adults and children love to eat.

Meatballs are a kind of small food that can be fried and eaten directly, with a crispy taste and a very crispy taste. So, what heat do you need to fry meatballs? Do you use high or low heat for croquettes?

Do you use high or low heat for croquettes?

For the first time, use medium heat, the oil temperature should not be too high, and the purpose is to fry well. After frying, remove it, turn on high heat, and fry it at high oil temperature for a second time, this time the purpose is to force out the excess oil in the food. Put enough oil in the pan, fry the meatballs on low temperature and remove them when they are half-cooked, and when all the meatballs are half-cooked, then fry them in the pan until golden brown and ripe.

How to fry tofu meatballs.

Ingredients: 300g tofu, 150g pork, 50g black fungus

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of starch, 2g of pepper, 3g of sesame oil

1. Cut the pork into small pieces and put them in a food processor.

2. Add black fungus and add a little sesame oil.

3. Turn the handle of the blender by hand, and it will soon be filled.

4. Add cooking wine, pepper powder, sesame oil and salt, stir well together, and marinate for a while.

5. Drain the old tofu and mash it with a spoon.

6. Add starch and mix well.

7. Pull a piece of tofu puree by hand, press it into a slice shape with the palm of your hand, and add the meat filling.

8. Slowly knead the tofu slices into round balls and form balls.

9. Put vegetable oil in the pot to make you hungry, heat it to 6 hot, and add the tofu meatballs.

10. Fry the skin to golden brown, remove and drain the oil.

Tip 1: Tofu puree is very plastic, try not to make the tofu skin too thin and do not expose the meat filling.

2. It's good to eat hot pot, and you can also use chicken soup to make a dish to eat.

3. It's best to buy that old tofu with less moisture.

Tips for frying meatballs.

Deep-fried meatballs are a home-cooked dish that can be enjoyed by all ages.

Pay attention to the fried meatballs, the meat puree must be made by hand, and the meat puree ground out by the meat grinder has no fragrance; The ingredients added when chopping the balls must be complete.

Pay attention to the heat when making croquettes, heat the oil over high heat, and turn to medium heat for croquettes, otherwise the croquettes fried on high heat will be pasted on the outside and not cooked on the inside, this is the skill of making fried croquettes.

You can also add an appropriate amount of vegetables to the meat puree, so that the fried meatballs have a soft texture. This dish must have a good grasp of its taste, and the first time you cook it, you may make the taste very salty.

Buy the minced meat that you like to churn. Put the seasoning, green onion, ginger and garlic, light soy sauce, peppercorn noodles, stir, put water in the pot, after the water boils, boil cua meatballs,