How to make glutinous rice meatballs, how to make glutinous rice meatballs

How to make glutinous rice balls? Add the meat filling to the eggs, minced green onion and ginger, minced shiitake mushrooms, soaked glutinous rice, light soy sauce cooking wine, five-spice powder, salt and sesame oil to make balls, and steam the glutinous rice on the bare pot.

How to make glutinous rice balls? Soak the glutinous rice for two hours in advance, stir well in the pork filling, including chicken, green onions, ginger salt, chicken essence 13 spices, cooking wine, egg starch, and soy sauce.

Bao Ma steamed soft and fragrant glutinous rice meatballs for dinner, and a home-cooked version of mapo tofu, which children love to eat.

Glutinous rice balls and sugar are not shaken, especially nourishing women.

The home-cooked method of pearl glutinous rice meatballs that were snatched up as soon as they were served on the table.

When it comes to meatballs, I believe everyone has eaten them all, the meatballs have a delicate taste, and after being made, they are suitable for all ages! But there are always ingenious ways to make people shine! This issue of the food tutorial, Tianjian Food Square wants to share with you a super delicious [glutinous rice meatballs] method, friends who want to learn should hurry up and watch, friends who like food don't forget to pay attention to Tianjian, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!

Before we start making it, we first need to prepare the following ingredients: 200 grams of glutinous rice, 500 grams of minced pork, 1 carrot, an appropriate amount of wolfberry, 1 teaspoon of salt, 3 tablespoons of starch, 1 teaspoon of pepper, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and an appropriate amount of cooking oil.

Step 1: Soak the shiitake mushrooms in advance, then chop, then put the minced meat into a large soup bowl, add 1 teaspoon of salt, add 1 tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, add 1 teaspoon of pepper, add 2 teaspoons of cooking oil, add 3 tablespoons of starch, then stir clockwise with chopsticks until the minced meat is strong, and then beat the minced meat a few times with your hands, so that our minced meat is ready!

Step 2: Wash the carrots and cut them into thin slices, then grab the meat filling with your hands, grab out the meatballs of the right size, then wrap them in a layer of glutinous rice, then put the finished glutinous rice balls on top of the carrots, and repeat the operation until all the glutinous rice meatballs are ready!

Step 3: After the glutinous rice meatballs are ready, start the steamer, then put the glutinous rice meatballs in the pot, cover the pot and steam over high heat for 20 minutes!

Such a delicious meal, delicious and not greasy [glutinous rice balls] is made, friends who like it will follow along and try it, to ensure that this method will not disappoint you!

The glutinous rice meatball method is, 10 eggs, salt and chicken essence, meat foam, a small tablespoon of dark soy sauce stir evenly into an egg, stir evenly and heat the oil to 6 minutes, squeeze it into balls with a spoon, dip the surface with egg wash, put it in a pot, fry it until golden brown and remove it.

Other ways to make glutinous rice meatballs:

Glutinous rice is best soaked for one night, I because of making zongzi, soaked for more than 20 hours, I was going to make all the leaves of the zongzi is not enough, so I temporarily made a round in the refrigerator, there is just a piece of fat and thin meat, take it out to thaw, don't completely thaw it's not good to chop it, if you buy fresh meat, clean it in the refrigerator and ice it is easier to chop.

Put the minced meat into a larger container, put the minced meat into a larger container, and finally add an appropriate amount of cornstarch, stir thoroughly, and taste what the taste lacks and what is added.

Glutinous rice drained water, kneaded meatballs rolled, so that the meatballs are covered with glutinous rice, kneaded meatballs gently put into the steamer, in the middle to leave a place on the pot to start steaming, I steamed for about 20 minutes, because the meatballs made are relatively large, the steamed meatballs out of the pot, sprinkle a little green onion, put a wolfberry garnish, so it is perfect.

Here's how to make glutinous rice meatballs:

Tools Ingredients: glutinous rice, a bowl of water, pork filling, cooking wine, salt, chicken essence, sugar, white pepper powder, light soy sauce, oil consumption, ginger juice, white pepper powder, sesame oil, plates, bowls, pots.

1. Wash the glutinous rice, put it in a bowl, the water tung has not believed in the glutinous rice, microwave on high heat for 3 minutes, use this trick to save the time of soaking glutinous rice overnight, drain the water and set aside.

2. Add the seasoning of the ingredient list to stir it hard, generally I will stir 200 times, such a meat filling is easier to hold together, the meat is Q bomb, and it is not very dry and woody. I'm going to use the steamer to do it today, in fact, it's a micro-steaming roast, and I just used it to microwave glutinous rice. Drain the glutinous rice and start making.

3. Make the meat filling the size of a ping pong ball, put it in glutinous rice, wrap it evenly, hold it firmer with your hands, and don't steam it off.

4. This steaming oven does not need to be preheated, it can be steamed at 100 degrees for 25-30 minutes, I steamed for 25 minutes for the small drawer, and I steamed for 30 minutes for the two large ones below.

5. I really did too much to make a pound of meat filling, and I couldn't finish it, so if you make it, you can buy half a pound of meat.

6. When it comes out of the oven, take a bite and spray incense.

<> "Ingredients: glutinous rice, minced pork, carrots, chopped green onions, eggs.

Method: 1. Add chopped green onions, carrots, an egg, three spoons of light soy sauce, a spoonful of oyster sauce, a little pepper, salt, and Wang Dongxu to stir well!

2. Roll into meatballs and wrap them in a layer of glutinous rice!

3. Boil the water and steam for 30 minutes!

Note: Soak glutinous rice in cold water for one hour, minced pork is about one catty, and the ratio of fat and burn to thin is 3:7.

This is a dim sum mainly based on rice, the recipe is changed from Sister Fang in the group, when it is just fried, it is crispy on the outside and soft on the inside, and it will become soft on the outside when it is cooled. Steaming in the pot is another taste, and it is also my family's favorite. Or stir-fry with less oil and sprinkle a handful of chopped green onions, which is even more fragrant.

Materials:Glutinous rice: 400 grams, pork leg meat, 200 grams, water chestnuts, 4 chives, 20 grams, eggs, 1 salt, appropriate amount of black pepper, appropriate amount of minced ginger, appropriate amount of light soy sauce, appropriate amount of rum, appropriate amount of dry starch, appropriate amount.

Steps:

1. Cook the glutinous rice in the pot first, and prepare other ingredients during cooking. Chop the pork leg into minced meat, the meat should not be too fat, fat and thin can be alternate, or you can use whole lean meat.

2. After the glutinous rice is cooked, it will be served and let it cool slightly. Water chestnuts are also chopped into minced pieces after peeling.

3. Take a large container and put rice, minced meat, minced water chestnut, chives, salt, black pepper, light soy sauce, rum, minced ginger and eggs.

4. Put on gloves and mix the above materials well and knead them until they are almost viscous.

5. Grab an appropriate amount and knead it into a rice ball, and knead it round.

6. Put it in the dry starch and roll it again, and rub it round next time.

7. Pour into the pot about the height of a layer of balls'The amount of oil is baked until 8 is hot, and when it is hot, pour in the meatballs.

8. Fry until golden brown.

Tips:

1. Glutinous rice should not be cooked too wet, as it is not easy to form when wet.

2. If there are no gloves, you can dip some oil on your hands to prevent sticking during operation.

3. Seasonings can be prepared according to their own preferences.

4. This is a dim sum, mainly based on rice.

5. The surface is a little hard just after frying, and it will become soft after cooling, so you can also steam it in a steamer or add a small amount of oil to the pot and fry it again.

6. This meatball does not cost oil at all, and the used oil can continue to be fried.

Main ingredient. Glutinous rice, minced pork.

Classify. Home cooking.

Taste. Slightly spicy.

Directory. 1 Introduction.

2 materials. 3 manufacturing methods.

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Glutinous rice is conducive to nourishing blood and stopping bleeding, nourishing yin and replenishing deficiency. I sometimes like to treat myself to cooking with this favorite glutinous rice meatball.

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130 grams of glutinous rice, 200 grams of minced pork (slightly fat), 2 eggs, 8 ml of soy sauce, 5 grams of refined salt, 1 g of pepper, 30 grams of water starch, 8 grams of minced garlic, 5 grams of minced ginger, 20 ml of water.

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1.Wash the glutinous rice and soak it for 4 hours for later use. This can make the glutinous rice more glutinous after steaming. Then drain the glutinous rice and put it in a bowl for later use.

2.Put the pork filling into a mixing basin, add eggs, water starch, salt, minced ginger, minced garlic, soy sauce, pepper, a little water and stir vigorously in one direction to mix evenly, you need to stir for 10 minutes, so that the meatballs are gluten.

3.Roll the stirred minced meat into balls about 2 cm in diameter by hand and roll them in the drained glutinous rice until the meatballs are covered with glutinous rice and you can't see the minced meat.

4.Put the steamer on the fire, pour enough water in the steamer, put the glutinous rice meatballs in a bamboo steamer, place them in the pot, steam them over high heat for 35 minutes, and wait until they are cooked.

Entry tags:.

Ingredients: 250 grams of minced meat.

50 grams of glutinous rice, 100 grams of water chestnuts, 1 egg, fresh vegetables, minced green onion and ginger, salt, pepper, chicken powder, and water starch. Steps:

1. Cut the water chestnuts into cubes the size of mung beans; Put the minced meat in a bowl, add water chestnuts, eggs, starch, pepper, chicken powder, salt and a little water, and stir vigorously to form a thick paste; Vegetables are washed cleanly; Wash the glutinous rice, soak it in boiling water for 10 minutes, drain and set aside.

2. Knead the minced meat into meatballs one by one, cover the surface with glutinous rice, steam them over a high fire (about 20 minutes), and put them on a plate for later use.

3. Put the wok on the fire, put the oil (preferably lard) and burn it until it is hot, add the green onion and ginger to fry the fragrance, add a cup of water to boil, put the chicken powder, salt and pepper to adjust the taste, and then put in the vegetables to cook, thicken with water starch, and pour it on the meatballs. Specialty nutrition: Simple to cook and nutritious.

Precautions: The meat filling should be stirred vigorously in one direction; If you add ham or golden hook to the minced meat, the taste is more delicious; You can also stick some rice grain-sized ham grains or golden hook grains when the meatballs stick to glutinous rice, which has a better color and taste; Water chestnuts can make the meatballs crisp and tender, and can also be used with winter bamboo shoots, radish, fresh lotus root, etc.

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How to make shrimp pork glutinous rice balls:

Ingredients: glutinous rice, minced meat, shrimp, carrots, egg whites, shiitake mushrooms, green onions, ginger, salt, cooking wine, starch.

Steps: Glutinous rice balls are made as raw materials.

Raw materials for making glutinous rice balls.

1. Soak the glutinous rice 5 hours in advance and drain the water. Pork is minced into minced meat in a ratio of 2:8.

2. Remove the shrimp head and shell of the prawns, pick out the shrimp line, grab it with water starch and water a few times, rinse it, squeeze out the water and chop it into shrimp paste.

3. Soak the mushrooms and cut them into minced pieces with carrots, green onions, and ginger.

4. Take a large bowl, put in the minced meat and shrimp puree, add an appropriate amount of salt, pepper, cooking wine, starch, minced green onion and ginger, and 1 egg white.

5. Stir all materials in one direction to the highest strength.

6. Squeeze the mixed meat filling into a round ball, similar to the size of a ping pong ball, and roll it 2 times in a glutinous rice plate to evenly coat the glutinous rice.

7. Take a new plate, brush with a thin layer of sesame oil, and place the glutinous rice balls neatly.

The process of making glutinous rice balls.

The process of making glutinous rice balls.

8. Add water to the steamer, boil the water and steam it, put in the meatballs, and steam it for 20 minutes.

Meatball and green vegetable soup.

Ingredients: pork (with a little fat), water chestnut, dried fungus, dried shiitake mushrooms, white sesame seeds, sliced ham, eggs, choy sum.

Ingredients: soy sauce, ginger slices, salt, sesame oil, corn oil, chicken essence, cooking wine, corn starch.

Preparation: 1Dried fungus and dried shiitake mushrooms are boiled with warm water.

2.Chop the above ingredients and water chestnuts and pork, put them on a plate, put in soy sauce, salt, sesame oil, chicken essence, cooking wine, corn starch, white sesame seeds, appropriate amount, stir in a clockwise direction with chopsticks, pay attention to the same direction, otherwise the meatballs will not taste good after mixing, and the stirring time should be longer, add an egg white halfway in, and then continue to stir until the gum is raised (what is called gum?). Cantonese saying, so that it tastes refreshing), the renderings are as follows.

3.While mixing pork, you can boil water in the pot, put ginger slices, and ham slices (it is best to dry ham slices in winter, which tastes particularly good), a few fungus, all put them in water and cook them together to make a soup base. Wash the greens, cut them into small pieces and set aside.

4.After the soup base is boiled, turn the heat to the minimum, knead the meatballs into small balls and put them in the pot, and after the meatballs are in the pot, increase the heat and cook. When the meatballs poke out their little heads one by one, they are all gone, and look, I want to kiss them a few bites.

5.After the meatballs are scooped up, then put corn oil, and green vegetables, after the vegetables are cooked, put salt and turn off the heat, pour the stirred egg mixture into the soup, stir it after a few seconds, and pour the soup into the rice bowl with the meatballs. Ok, what are you waiting for, put your mouth over and eat