What happens when you drink water that has not been boiled at 100 degrees

As long as the water exceeds 80 degrees, there is basically no problem, and there is also a filtration effect, so there is no need to worry.

Diarrhea may occur, but not necessarily, depending on the person's constitution.

It doesn't matter if it's filtered, rest assured, otherwise this water dispenser will not be approved and put on the market.

A bad stomach can cause diarrhea.

The water on the Qinghai-Tibet Plateau is boiling at more than 70 degrees, and it is still drinkable.

It will also burn your mouth (this question should have been asked after drinking).

Tap water is water produced by water treatment plants that meets the corresponding standards for people's life and production after purification and disinfection. When the tap water is boiled to 100 degrees, it can kill most of the bacteria and insect eggs, and only a part of the eggs can be killed, which is not completely safe.

The water should be boiled for 3 minutes before drinking, because drinking water that is not thoroughly boiled is easy to get sick. Boiling fresh water for 3 minutes is not only sterile, but also the chlorine and some harmful substances in the water have evaporated, while maintaining the essential nutrients in the water.

Only China in the world has the habit of drinking boiled water, which is the result of the patriotic sanitation campaign after the founding of the People's Republic of China, when tap water was found to be generally substandard.

Not only Europe, Middle East countries, but also neighboring Japan and South Korea also drink cold water or even chilled water, and their health and hygiene level is generally higher than that of China.

For water that cannot be confirmed to be hygienic, it is safer to boil and sterilize, but it is better to drink it after it is cold, because hot water can cause esophageal cancer, which is proven and advertised by the World Health Organization.

In fact, Chinese esophageal cancer is higher than other countries, and often drinking boiled water, especially hot tea, is the main reason.

Drinking hot water often also makes the stomach weak and more likely to get gastroenteritis, which is the main reason why Chinese people generally dare not eat raw and cold food. For example, the best way to drink milk in other countries is to chill it, and Chinese people will have diarrhea when they drink it, but in fact, they can avoid it by drinking cold water, and it is not "different physique" (except for lactose intolerance, both hot and cold milk cannot be drunk). Similarly, Western medicine instructs drugs to be taken with cold water, while in China they should be taken with warm water, which is actually not a good thing for sustained-release drugs to be taken with warm water.

The truly healthy way to do this is to drink cool, filtered or bottled water, which is the only way to do it before our country is as strict as other countries are to drink tap water.

There is also a similar brushing and rinsing of the mouth with warm water, and it has also been watched and even ridiculed by Europeans on social ** for "feeling like eating saliva", which is actually not good for protecting teeth.

Because there are many kinds of bacteria. Of course, by 100, almost all the bacteria are dead, and that's it. Some of them will die when they reach 70 or something.

Can't be so sure, boiling to drink is healthy, the trace amount of harmful elements in the water will evaporate, raw water is not unhealthy, after all, some areas are still drunk, half-born who can't drink things with high fat, there are chemical reactions.

In general, it is because of that that that you can completely eliminate the harmful bacteria in the water, which is good for your health!

Yes, but you can drink the purified water without boiling it! If it's tap water, you have to boil it and drink it!

Yes, because the warm water is suitable for bacteria to multiply, burning to 100 degrees can kill bacteria and insect eggs.

The water is ready to drink at 92 degrees, and the bacteria in the water are basically killed at this temperature.

Preferably. Otherwise, there are a lot of bacteria. People with a bad stomach are also prone to diarrhea.

Yes, water can only kill bacteria when it is heated to 100 degrees.

Yes, it is necessary to boil at 100 degrees and drink it to be healthy and can kill bacteria and eggs.

Yes! Some bacteria can only be killed by high temperatures!

Yes, of course, you can drink raw water, but you can get sick easily.

Well, that's good for health, or there would be bacteria.

I don't think so, can't you drink it at 99 degrees?

A thousand boiling water is water that has been boiled on a stove overnight or for a long time, and water that has been boiled repeatedly in an electric water heater. This kind of water is boiled for too long, and the water has a high content of non-volatile substances, such as calcium, magnesium and other heavy metal components and nitrite. Water contains trace amounts of nitrate, and when the water is heated for a long time, the concentration of nitrate increases relatively due to the continuous evaporation of water, and it is decomposed into nitrite by heating.

If it is stored for too long or improperly, bacteria can multiply, and nitrate can also be converted to nitrite.

I think the reason why you can't drink boiled water for too long is because its temperature is relatively high, and it is difficult for normal people to accept this temperature, and it is very likely that some bad substances are produced in it.

Because the water is constantly evaporating, the concentration of sulfate will increase, and this sulfate may produce a lot of bacteria, which is harmful to the body's health.

Who does not boil contains a variety of microorganisms, pathogens and a large number of fine bacteria, the human body is easy to be infected with bacteria when drinking this water for a long time, and even infected with hepatitis in severe cases. Drinking half-cooked water will definitely upset your stomach, such water is more harmful than raw water, and the bacteria are most active before the water temperature reaches 100 degrees.

Water should be boiled for 3 minutes before use, because drinking water that is not thoroughly boiled is prone to illness, diarrhea, and even cancer.

It is recommended not to drink unboiled water, it is better to drink tap water directly, in the state of warm water, the activity of the bacterial inclusion has been activated and the world lead has not been killed, so the words quoted are very harmful to the body.