How can the water used to boil dates not be bitter, and can you drink the bitter water of boiled dat

Jujube bitter is because of gibberellin, which can double the yield and have an obvious swelling effect, the earlier it is beaten to the last pick, the lighter the bitterness, but the bitterness is obvious when cooked.

No, as long as it is a jujube, if it is boiled in water for a long time, it will become bitter, which is normal.

Add some rock sugar! Rock sugar snow fungus.

It's because the jujube skin is bitter, and if you can remove the jujube skin, the sentence won't be bitter.

Of course, rock sugar should be put in, and if it is for people in confinement, brown sugar should be put in!

If the dates are not good, there is no way, if you want to remedy it, put some rock sugar and brown sugar.

No. The bitter boiled jujube water is because the jujube is moldy and rotten or the jujube is not yet ripe, and the fresh jujube taste is sweet, and the boiled water will not have a bitter taste. When purchasing, it is necessary to observe that the darker the color, the sweeter it is, and the sweetness of the jujube can be judged by the color of the skin, the darker the color, the higher the maturity, and the sweeter it is.

You can taste one first when you buy, if it is very sweet, then it is a very good jujube, too sweet jujube is not recommended to buy, generally sweet can be.

Some jujubes themselves have a bitter taste, and such jujubes can be put in a little white sugar when boiling water, and if the bitterness is caused by boiling paste, you can't drink it.

Red dates, also known as jujubes. It is characterized by a very high vitamin content, and has the reputation of "natural vitamin pills", which has the effect of nourishing yin and yang, and nourishing blood. Jujube is a temperate crop with strong adaptability.

Jujube is known as the "hardcore crop", which has the characteristics of drought tolerance and waterlogging resistance, and is the first choice for the development of water-saving forest and fruit industry.

Yes, dear! If you feel bitter, you can add some sugar!

No, date water should be sweet.

1. Choose to cook porridge first of all fresh dried dates. If the jujube is not fresh, shriveled, has insect eyes, or has mildew and rottenness, it will cause a bitter taste when used to cook porridge.

2. Rinse the dates will be contaminated with a lot of dust during the drying process, so whether they are used to cook porridge or how to eat, they must be rinsed before eating.

3. Soak in advance Before cooking porridge, clean and soak the dates in water for a period of time in advance to make them soft and eat so that they will not be dry and meatless.

4. Blanch the jujube with boiling water After cleaning the jujubes, pour boiling water to blanch or boil for a while, take them out and cook porridge again, which can effectively remove its bitter taste.

5. Simmer When cooking porridge with red dates, do not turn on the high heat, but simmer slowly to make the porridge thick and delicious. 6. Add sugar Because although the meat of jujube is sweet and greasy, it has a certain bitter taste, so when cooking porridge, you can choose to add an appropriate amount of rock sugar or white sugar according to your taste.

The porridge boiled out in this way will be very sweet.

Is it too much or is it broken? Generally, three or five red dates are enough.

The skin of jujube is a bitter and astringent substance.

Jujube is rich in vitamin C and vitamin P, in addition to fresh food, it can often be made into candied dates, red dates, smoked dates, black dates, wine dates, tooth dates and other candied fruits and preserved fruits, and can also be used as jujube paste, jujube noodles, jujube wine, jujube vinegar, etc., as raw materials for the food industry.

Jujube grows in the mountains, hills or plains below 1700 meters above sea level, belongs to the temperature-loving fruit tree, the average annual temperature of the production area is about 15, the temperature of the bud germination period needs to be 13-15, the temperature of the branch and leaf development period is 17, the temperature of the flowering and fruit-setting period is 22-25, and the temperature of the fruit maturity period is 18-22. Jujube trees are drought tolerant and waterlogging tolerant, but high air humidity is required during the flowering period, otherwise it is not conducive to pollination and fruit set.

If the jujube is boiled for too long, the bitter substances on the surface of the jujube will gradually dissolve, resulting in a bitter taste. 10 red dates (broken), 100 grams of barley, add 7 times of water, decoction and serve. No added sugar.

The special substances rich in jujube can reduce the release of allergic mediators, and eating more jujube can lead to allergies. (Note: Fresh dates should not be brewed or decocted.) This is because it is very high in vitamin C, and boiling it in hot water can wreak havoc on vitamin C. ）

It is because the jujube is moldy and rotten, or the jujube is not yet ripe.

Jujube can improve human immunity and inhibit cancer cells, pharmacological studies have found that jujube can promote the production of white blood cells, reduce serum cholesterol, increase serum albumin, and protect the liver. Jujube also contains substances that inhibit cancer cells and even transform cancer cells into normal cells. People who regularly eat fresh jujube rarely suffer from gallstones, because the rich vitamin C in fresh jujube makes the excess cholesterol in the body turn into bile acids, and the less cholesterol, the probability of stone formation will be reduced.

Jujube is rich in calcium and iron, they play an important role in the prevention and treatment of osteoporosis and anemia, middle-aged and elderly people often have osteoporosis during menopause, adolescents and women who are at the peak of growth and development are prone to anemia, and jujube will be very ideal for them.