How to remove the coconut flesh from the coconut shell of the fruit

After splitting, fill it with granulated sugar, carefully fasten the two halves of the coconut shell together, and then tie it tightly with a sturdy rope. Wrap the cracks tightly with plastic wrap After a few days, the meat inside is not so hard, and it can be scraped out with a spoon to get a thick coconut milk.

It depends on what you want to break or break. If you want to make candied coconut, you just use a hammer to smash the shell, and then dig up the meat, and it's OK, and the whole trouble point is to split it in half and then dig it little by little.

Cut the coconut in half, peel off the shell, and remove the coconut flesh.

That's what I do at home. Cut the coconut shells in half. Then dig with a spoon. It won't be difficult. You try.

Crack the shell open with a hammer and carefully remove the meat, you can drink the coconut water before taking it.

Peel his skin away like an orange.

Some coconuts have three small hollows on them.

There is a screwdriver to poke it open and you can pull.

Then pour the water into the cup.

Or get a straw to drink.

Very nutritious.

Drink the water and pull it, then hit the top with a hammer.

After knocking it open, you can take the meat and pull it.

Drink the water and pull it, then hit the top with a hammer.

After knocking it open, you can take the meat and pull it.

There are fruit knives and spoons that will do.

After drinking the water, I hit the coconut shell with a hard object, I am always knocked with a knife at home, so please pay attention to safety.

After the coconut shell is broken, use a sharp object, such as the tip of a knife, to separate the meat from the shell.

If it is a tender coconut, the meat is about 2 3mm, and you can use a spoon to gently scrape the coconut meat to get a delicious layer of coconut meat.

It is especially recommended to drink coconut water at 12 noon, because coconut water is the sweetest at that time I don't know why, but it's true.

It's so hard to dig with a spoon

Cut it open and cut it out, but if it's too old, you can't eat it.

The method of opening the coconut shell to get the coconut meat is steamed in a pot, smashed with a hammer, quick-frozen with a refrigerator, and baked in an oven.

1. Steam in a pot

After steaming in a pot, take out the coconut water first, and then steam it in the pot for 10 20 minutes, the coconut meat will automatically separate from the shell, and you can get a spherical hollow coconut meat according to your preference to cut the shell to get a small hole, and stuff the spoon into it to dig out the pulp, so that the pulp can be made out without hurting the coconut shell.

2. Smash it with a hammer

Smash the coconut hard with a hammer, slowly pry it a little bit with a change cone, peel out a large piece of coconut meat, and then use a knife to peel off the remaining black skin on the coconut meat, and the white coconut meat is perfectly presented.

3. Use the refrigerator to freeze

After freezing in the refrigerator, take out the coconut and freeze it in the refrigerator for about 1 hour, then take a basin of hot water and put the coconut in carefully, at this time you will see the coconut automatically crack in the water, which is amazing. Then remove the white inner skin and enjoy it on the table.

4. Bake in the oven

Crack the coconut open and bake it in the oven for about 10 minutes, the coconut shell will crack on its own, and it will all crumble with a small hammer.

How to eat coconut meat:

1. After drinking the coconut water, use a knife to split the coconut. It must be a good knife, otherwise it will be difficult to split. To make it easier to peel the coconut meat, you can chop it a little more.

2. Peel the coconut meat out and chop them further with a kitchen knife.

3. Put it in a blender and stir it with water, preferably boiling water. Since the old coconut meat is relatively hard, it must be crushed completely.

4. Pour out the beaten coconut water, and add honey to the fresh coconut soup. The taste is very delicious, and the coconut flavor is rich, ten times better than coconut water.

How to take coconut meat: Find the center line of the coconut, then turn the coconut with the palm of your hand, and use the back of a heavier knife to knock the coconut along the center line to take out the coconut meat.

There are two kinds of coconut, which are green coconut and yellow coconut, and some people call it golden coconut. Green coconut is more suitable for drinking water, and yellow coconut is more suitable for eating coconut meat, squeezing coconut oil, stewing coconut rice, or making desiccated coconut and other purposes. Green coconut water is cooler and sweeter, and when you drink fresh green coconut water in summer, you will feel extremely cool and refreshing.

If you want to drink water, then it is recommended to choose green coconut.

The skin of the coconut is a good umbrella that protects the taste of the coconut. Without this outer skin, the coconut would lose its protection and would not be as fresh as it should be. In order to facilitate transportation, almost all coconuts sold in the market in other provinces other than Hainan are unshelled.

Pick coconuts

Of course, the branches are not there, and the unshelled ones will not deteriorate in a short time, but the water will become smelly after a long time. So, when choosing a coconut, be sure to choose a coconut with a full green skin. In addition, if you are just to be able to drink fresh coconut water, then when choosing a coconut, you should also put the coconut in your ear and shake it to hear if there is a sound of coconut water.

If you hear the sound of coconut water, it means that the coconut is old or has been stored for a long time. If you choose such a coconut to drink water, you will not be able to taste the fragrance of natural coconut. The best coconut to drink water is plucked from the tree and dropped on the ground, and the skin does not break, and the sound of water cannot be heard when shaken, but only the crisp sound.

1.Scoop it out with a spoon or peel it off the shell with a knife.

2.There may be a brown skin, which can be cut into strips one centimeter wide and then cut off with a knife or scraped off.

3.Coconut palmaceae is a plant of the genus Coconut, the plant is tall, tree-like, 15 to 30 meters high, with a thick stem, ring-shaped leaf marks, thickened base, and often clusters of small roots.

4.The petioles are stout, more than 1 meter long.

5.The inflorescence is axillary, 5 to 2 m long, multi-branched, ovoid or nearly spherical, the cavity contains endosperm, embryo and sap.

6.The flowering and fruiting period is mainly in autumn.

7.Coconuts are mainly produced in the southern islands of Guangdong, Leizhou Peninsula, Hainan, Taiwan and the tropical areas of southern Yunnan.

8.Coconut has a high economic value and has a purpose for all parts of the plant.

Like the origin of coconut is Hainan, coconut is very common for Hainan people, and they also know how to separate coconut shells from meat, but for those who are not from coconut origin, if you get a coconut, I am afraid that you will go to great lengths to open it, in fact, as long as you master the trick, it is actually super easy to open a coconut, and the following will introduce you to the method of opening a coconut.

Method 1:

Before we open the coconut, we have to take the coconut water in a cup and pour it out, and then put the coconut on a flat board, and we have to find the door of the coconut, which has three soft eyes at one end.

You can drill through it with a Phillips screwdriver, and if that doesn't work, take a hammer and a long nail and make a hole in these eyes, making sure that the coconut doesn't slide around, or you might hurt yourself.

Pay attention to the surface of the coconut, pass through the natural gap between the three eyes, and then aim at the "equator" of the coconut, use the blunt edge of the heavier knife to hit the coconut hard, and turn the coconut with your hand while tapping, so that the knife can be beaten in a circle, and if you don't have a heavier knife, hold the coconut with your hand and smash it into a harder place.

For example, if there is a bulge on the steps or **, the position of the smash should be along the natural equator of the coconut, or directly put the coconut in a plastic bag, place it on the floor, and hit it with a heavy hammer, so that it is done.

Method 2:

To put the coconut in the refrigerator freezer, freeze for about 1 hour, then take a basin of hot water, carefully put the coconut into the hot water, at this time you will see the coconut in the water magically automatically cracked, and then remove the white inner skin, you can dig the table to enjoy.

How to keep the coconut shell intact. Remove the coconut meat from the inside.

Dear, I will find out for you The method of keeping the intact coconut shell and removing the coconut meat from the manuscript is as follows: Method 1: 1. Take out the coconut water first, and then steam it in the pot for 10 20 minutes to make the coconut meat automatically separate from the shell 2. Cut the shell according to your own preferences and dig out a small hole to get a spherical hollow coconut 3. Stuff the spoon into the coconut and remove the pulp, so that the key can get all the flesh out (patience is required), and it does not hurt the coconut shell 4. After completing the above steps, you can get a relatively complete coconut shell ear!

Method 2 (longer): 1. Put the coconut in boiling water and cook it 2. Separate it after cooking and put it in the ant (or other small bug) pile, so that the ants can eat up the fleshy part; 3. After being placed outdoors and decomposed naturally, the hard-shelled part of the wood can be obtained. Note:

Fresh tender coconuts can be scraped off the fleshy part directly with a spoon, and the fleshy part of the old coconut begins to fibrous and is more difficult to peel.