The top students help with the composition, home on the tip of the tongue is about 500, urgent

I think that there are no more than three good eaters, one is hungry and does not choose to eat, only to satisfy the stomach; The two are the flavors, carefully selected, for the mouth-watering delicacies; Moreover, not for hunger, not for taste, the only thing that attracts them is the affection in food.

The home on the tip of the tongue, with its unique taste, is like a light cloud and light smoke, lightly in my heart.

In the rainy season in the south of the Yangtze River, several green tiles are more and more dripping, depending on the smoke and clouds, quietly turning into the green alley, the moss is slippery like soft mud, I can't help but slow down, smell the fragrance of grass and wild flowers, listen to the crisp sound of rain, and gradually see a familiar figure. "Grandma! The old man greeted him with a smile.

After a while, when I entered the house, I felt a smell of grass. "Eat Qingtuan! I couldn't wait to pick one up and take a bite, "It's delicious!"

I saw that the wrinkles on my grandmother's face were like a spring after a rain, rippling with joy.

The wormwood in early spring, the juice that overflows after gently pinching, and then mixed with rice flour, with delicious filling, is placed in a steamer and steamed slowly, slowly steaming out the breath of spring, steaming out the taste of family affection, I never thought that this taste is so rich that I will never forget it for a long time.

There is a conch at home, often playing with it in his hand, put it in his ear, unexpectedly, the familiar and distant sea sound comes out, people can't help but recall the scene of returning to grandma's house in the past. Before and after the Spring Festival, the lights are colorful, and the countryside is also lively. Dreaming of returning to his hometown is the murmur of how many wanderers are looking forward to it:

The country sound has not changed and the sideburns have declined", yes, the love is mulberry, the grass and trees in the hometown are not delicate, but they can best fill the taste of the fields in the square, bathe in the sun, sprinkle the shade, just like a person who is grateful, dedicated, obscure, and unassuming; The neighbors' admonitions are simple and unpretentious, but they can best brush away the fatigue of running around. Thinking that we were going back to our hometown, we laughed and laughed along the way, and forgot the distance of the journey in the noise. After getting out of the car, I ran like a deer and came to my grandmother's house, where she lived halfway up the mountain.

It's time to eat! With that familiar sentence and a loving voice, a bowl of hot somen immediately attracted me, and I couldn't help but say, and after a while, I finished eating, wiped my mouth and looked up, and saw my grandmother grinning. The sea breeze on the mountain was strong, but at this time, it seemed to be driven away by the heat of the bowl of noodles.

The traditional somen noodles are soft and chewy, after being cooked in the soup, all kinds of seafood and vegetables are added, and then a good-looking egg is beaten, and the noodles are slowly absorbed by the umami fragrance of the material during the long cooking, and it is also integrated into the affection of the noodle cooker.

The fragrance is still there, and the warm noodle soup is always fresh.

Although I don't live in my hometown for long, my hometown has always connected the beautiful memories in my heart in a unique way. Zhang Ailing said: "Because of a person, fall in love with a city", maybe sometimes it is like this, a place that you miss and make you dream, not because of the scenery there, but because there are people related to you, as well as the memories that can't be let go and the taste of family affection ......The green juice of wormwood stains the ancient green bricks, the umami of the noodle soup sucks the charming breath of the depths of the sea, and the unforgettable delicacy on the tip of the tongue is the friendship that has been cherished in the heart for a long time.

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