The value of yak, the efficacy and role of yak meat

Yak milk is high in nutrients and can effectively supplement the dry matter, protein, fat, lactose and mineral content of the human body. Compared with ordinary milk, yak milk has a higher content of immunoglobulins, calcium and other nutrients, which can help the body improve immunity and supplement calcium and other nutrients.

The meat quality of the black yak is delicate, and the meat is rich in nutrients such as protein and amino acids that the human body needs, so the meat of the black yak is generally used to eat, the horn is generally used as a medicinal material, and the skin can be used for clothing, boots, bags and other items, but the white yak cow sir is generally more sacred in the hearts of Tibetans, so it is not eaten. But I don't know exactly what kind of value you want to ask about, whether it's economic value or what kind of value.

1. Grow muscle.

Beef is especially effective for building muscle and strength. In the first few seconds of training, sarcosine is the fuel source for muscles, and it is an effective way to replenish adenosine triphosphate, so that training can last longer. The carnitine in yak meat can promote the metabolism of fat, produce amino acids, have certain benefits for growing muscle, and can also make you stronger.

Late. 2. Increase immunity.

Beef can help you enhance immunity, promote protein metabolism and synthesis, can help the body recover after training, and also plays a very good role and effect in improving the body's immunity.

3. Promote**.

Beef can improve the body's ability to resist disease, and is suitable for people who grow and develop, and recuperate after surgery and illness in supplementing blood loss and repairing tissues. It can effectively promote**, and it can also help you recover your physique and have a good ability to resist diseases.

4. Take iron and blood supplements.

Iron is an essential element for hematopoiesis, and beef is rich in a lot of iron, and yak meat can effectively prevent anemia, especially iron deficiency anemia.

5. Anti-aging.

Zinc contained in beef is an antioxidant that helps synthesize protein and promotes muscle growth, which has a positive significance for anti-aging and cancer prevention. If you eat yak meat regularly, you can supplement potassium, which has certain benefits for the prevention of cardiovascular and urinary systems, and can also have anti-aging effects and effects.

The protein content of yak meat is higher than that of other meats, and the fat content is lower than that of other meats, and the content of mineral elements is rich, and the proportion of amino acids is closer to that of the human body. At the same time, the breed lives in the pollution-free alpine zone all year round, and its meat quality is natural and healthy, which is the most ideal product for people to choose to consume meat.

The protein content of yak meat is as high as 10 percent higher than that of ordinary covered beef and 10 percent higher than that of pork. The second is the low fat that girls need the most, and the fat content is only, far lower than lean pork, lean mutton, and lean beef.

In addition, Naqu yak meat is also rich in various essential amino acids and trace elements such as carotene, iron, zinc and other essential elements required by the human body, and has a significant effect on enhancing human disease resistance, cell vitality and organ function after eating, and the nutritional value is obvious.