After meeting the Chinese chef, why did the fish become a protected animal ?

China is a big food country. Its food culture is vast and profound. Even many foreigners are particularly fond of Chinese food and appreciate it.

Western countries are often invaded by animals such as crayfish, hares, pheasants, etc., which have become rampant in Western countries. But in our country, the ability to eat is strong, rabbits and brightly colored pheasants are included in the list of protected animals, and only crayfish are used to satisfy our appetite.

There is also a type of fish that is used as food by China as a "national protected animal". This fish is called "eel". The fish is its scientific name, and it is mainly produced in the waters of Heilongjiang.

It has a large body and usually weighs 50 100 kg and can reach up to 1000 kg. It is a large carnivorous fish. Rayfish are known for their longevity, large size, large appetite, and strength.

It is known as the "Living Fossil", "Giant Panda in the Water" and "King of Freshwater Fish". The Heilongjiang River, a river on the border between China and Russia, is also found in the upper reaches of the lower reaches of the Ussuri River and the Songhua River.

In the environment in which the fish grows, it can be said to be in the position of a giant, but after the Qianlong Emperor praised its tender and delicious meat, the fish became a delicacy and has become popular among Chinese chefs to this day. This is really a great misfortune in the life of a fish! Rayfish have been exploited and fished since the 20th century

Due to overfishing, the fish has become fragile and is listed as an endangered species by the World Conservation Union.

Although the appearance of the fish is not very pretty, its unique taste is deeply imprinted in the hearts of diners. It is said to have originated hundreds of millions of years ago and has no natural predators. Unfortunately, however, it met a Chinese chef.

Soon after the news of the edible and delicious fish broke, it was awarded the title of "protected animal" by our diners.

The fish is a national first-class protected animal

The eel is a large predatory fish that weighs 50-100 kg and weighs 1000 kg. It is known for its longevity, large body, great appetite, and strong strength. Known as the "Living Fossil" and the "Giant Panda in the Water", it is the king of freshwater fish.

The fish are large, weighing up to 1,000 pounds when they are adults. It mainly grows in the waters of Heilongjiang. Due to its large size and few competitors, it is the king of the mountain.

He was the absolute boss in the environment he grew up in. Unfortunately, there is a legend in the rivers and lakes that fish is tender and delicious. In the past, he was praised by the Qianlong Emperor, favored by Chinese chefs, and even brought great misfortune to his yusheng.

Although the appearance of the fish does not cause the substitution of alkali, its unique taste has left a deep impression on the minds of consumers. It is said that it is possible to survive for 10,000 years even without land. However, the fish met the Chinese chef and there was a message that the fish could be eaten deliciously.

Soon, consumers of Chinese food gave them the title of animal protection. Unfortunately, it can't be part of the menu.

It has lived for nearly 10,000 years without "natural enemies", but after meeting a Chinese chef, it has become a protected animal.

Because under the hands of a magical Chinese chef, locust can be transformed into a very tasty dish.

Because this fish is really very popular with our Chinese foodies.

Because the Chinese chef is very skilled, the fish is so delicious that it becomes a protected animal when it is eaten too quickly and disappears.

Because the Chinese chef made the yellow croaker so delicious, it was basically eaten and became extinct and became a protected animal.

After the Qianlong Emperor praised the tenderness and deliciousness of the meat, this fish became a first-class delicacy and has been passed down to this day as a favorite of Chinese chefs, which is indeed a great misfortune in Yusheng.

The main reason is that the Chinese make it too delicious, so there are fewer of them.

In the environment in which the fish grows, it can be said that it is in the position of a giant, but after the Qianlong Emperor praised its tender and delicious meat, this fish has become a first-class delicacy, and has been passed down to this day and has become the favor of Chinese chefs, which is really a great misfortune in Yusheng! Since the 20th century, the fish has been exploited and overfished, which has led to the vulnerability of the species and has since been listed as an IUCN endangered species.

Because Chinese chefs make yellow croaker so delicious, many people hunt it.

Because the fish is delicious, it is about to be eaten and extinct by our people.

Because people use it excessively, it becomes extremely rare, so it needs to be protected.

Bassfish are not protected animals. Commonly known as catfish, long-snouted catfish belongs to the Yangtze River economic fish species, catfish meat is delicious and delicate, rich in nutrition, and has always been used as a tribute to the imperial court. Before the 70s of the 20th century, all of them relied on river fishing, and in the 80s of the 20th century, artificial breeding began.

Due to long-term overfishing, the ecological resources of long-nosed bass have been seriously depleted, and most of them are currently cultivated artificially through ponds, cages and factories.

The long-snouted bass grows faster and is the largest of its kind, with a maximum size of up to 15 kg, and the most common ones are 2-4 kg. It accounts for a large proportion of the catch in the Yangtze River basin, and the middle and lower reaches are significantly more than the upstream areas. Catfish is a large economic fish, its meat is tender and delicious, rich in fat, and no fine spines, the protein content is, the fat is, and it is known as the top grade in freshwater edible fish.

The most beautiful thing about this fish is the belly with soft edges. Moreover, its swim bladder is particularly fat, and it is a valuable fish maw after drying.

Rayfish is a national protection animal, and the rayfish is also called manta ray1, and manta fish is a national protected animal. It is a tropical fish, known scientifically as the manta ray, which is conducive to its large fins swimming leisurely under the surface of the sea, sometimes jumping out of the sea, and sometimes somersaulting in the air. 2. It mainly feeds on zooplankton and small fish, and will forage near corals, with a mild temperament.

It is called manta ray because of its intimidating shape. There are two fleshy feet on the head, which can rotate freely, and usually use the head fin to drive away the food and put the food in the mouth. Hopefully, it can help you

It may be because the method of making this ingredient is relatively simple, and it is also relatively difficult to operate, so many Chinese chefs are reluctant to touch this ingredient.

On the one hand, more and more people like to eat eel because of their excellent cooking skills and delicious food, and on the other hand, the slow reproduction rate cannot guarantee the supply and demand of the market, which in turn leads to a smaller and smaller quantity.

Because they are all killed as table food, the number is getting smaller and smaller.