Africa is so poor, how cheap are lobsters over there?

If lobster and seafood from Africa are so cheap, why doesn't China import them?

Africa is surrounded by the sea on three sides, so seafood is very cheap, the kind of lobster that costs only 60 yuan a catty, but Africans don't like to eat lobsters very much.

The economic level of the African region is not very high, and Africa is rich in seafood resources along a long coastline, so the crayfish there is particularly cheap, 60 a piece.

The lobster over there costs 6 yuan a catty, and for Africa, they don't eat seafood like lobster at all, or even throw them away, so it's so cheap.

A pound of lobster is only sold for sixty yuan a piece. But the taste of lobster is very average, and the locals don't like to eat it.

In Africa, you can buy a big lobster for 60 yuan, and you can buy 1 pound of big crab for ten yuan in addition to lobster.

Because lobsters are very cheap in Africa, they are very common, just like our Chinese steamed buns, so the poor can only eat lobsters to survive.

Mainly because Africa is a coastal city, so the production of lobster crabs is very high, so the poor eat lobsters to survive.

Africa is a magical place, say poor, in fact, not poor, say rich, in fact, just like that, some very cheap things in our country can be sold in Africa more than a dozen times, such as vegetables, because of cultural and geographical factors, Africa and China's coastal cities have some imagination, because Africa is close to the coast of the place is very much, seafood is also sold cabbage price.

As far as Uncle Tao knows, the basic salary of college students in Africa is about 1,000 yuan, but a Western meal costs about 200 yuan, and almost all the clothes on the body are imported, and shoes, clothes, etc. are even more expensive. The only thing that is cheaper is seafood, how cheap is it? A large lobster like the one shown below can be believed if it sells for only 50 yuan in Africa?

In China, there are no lobsters of this size, and there are hundreds or thousands of lobsters that can't even eat lobster skin.

Look at the contents of this pot, this is the African prawn, look at this, to tell the truth, if Uncle Glutton doesn't say it's a lobster, can you recognize it? This shrimp is as thick as an adult's wrist, and compared with domestic crayfish, it is impossible to see, and you can't buy such a big lobster in the vegetable market at Uncle Tao's house, let alone see or eat it.

Although lobsters are big, African people don't like to eat them very much, why is that? In fact, just look at the appearance, this lobster looks a bit like a lizard when you pick it up, and you don't know it's a lobster if you don't look closely, and it seems to be a little fierce and will bite. I can eat 10 shrimp like this, but if I want to cook them myself, I don't dare to do it.

In Africa, such lobsters are generally sold in the market, they personally still prefer to eat fish, but this fish is also a little scary, the big one is more than two meters long, and the small one is more than 50 centimeters, please forgive Uncle Gluttony for not going far, and I don't know whether Qingdao and Sanya are similar to the African vegetable market, most of them are seafood and almost no vegetables are sold?

If such a lobster sells you for 50 yuan a piece, will you receive as much as you want?

I think I might buy one for the first time because I want to taste it, but I probably won't buy it for the second time because I just want to taste it, but it doesn't mean I'll eat it every time.

African lobsters cost 50 yuan a piece, and I will buy them, because the locals don't like lobsters very much, and they also specialize in lobsters, so they are cheap, not that the quality of lobsters is not good.

50 yuan for a lobster in Africa, in fact, I will not buy it to eat, because 50 yuan is too expensive, and I am not so extravagant.

Of course I won't eat it, the lobster we have here is so cheap, why do we have to go to Africa to eat it for 50 yuan a piece? African cuisine is not to my taste.

It is not certain whether the cooking is fully cooked, and considering that it is indeed inconvenient to preserve seafood in Africa, it is generally not recommended to buy lobster for tourists who come to Africa to experience the taste of lobster. As a rich seafood in Africa, the variety and quantity of seafood here are really super, and the most surprising thing is that the lobster here is really cheap, and the price is even more than 1 3 in China! It has successfully attracted many Chinese tourists to experience the delicacies of lobster.

1. Since it is uncertain whether Africans can cook lobsters, tour guides generally do not recommend buying lobsters

African seafood is indeed very cheap, and even many Chinese tourists travel to Africa just to experience the local seafood! In Africa, the most attractive thing for tourists is of course the delicious and cheap lobster, but there are guides who do not recommend buying lobster! It's not that there is pollution in Africa, the most important problem is that the local residents basically don't know how to cook lobster, most of them are just casually cooked, and many tourists have tried half-cooked lobster delicacies that cause diarrhea.

Second, it is best to buy seafood or must be eaten on the same day, the temperature in Africa is too high to be completely suitable for raising lobsters to eat by themselves

It is not recommended to buy locally cooked directly, so why not buy it home and cook it slowly? In fact, tour guides are not recommended. After all, the temperature in Africa is really high, and seafood will die soon when it leaves the water; Maybe tourists think that it will be better to buy lobster and go back to the hotel to get it, but they have to wait until the evening to get lobster, which is basically stinky to death, and may be able to find a trusted shop to help cook lobster, but most tour guides are also unwilling, so it is not recommended that tourists buy raw lobster at home and then get it to eat.

Although lobsters in Africa are very cheap, it is still recommended to choose to buy them according to the situation, otherwise you will feel uncomfortable if you eat them.

Because lobsters raised in many parts of Africa are fished out of some sewage without permission, it is said that its sanitary quality is not up to standard.

Because you may be pulled by the boss at the checkout, and you are still in a state of confusion, not that you paid less, but because you overpaid the boss to pull you, so don't buy lobster in Africa, otherwise you may be pulled by yo.

Lobsters in Australia are more famous, and lobsters in Africa are estimated to be not as good as in China, after all, they are tropics, and the fruit should be good.

From this matter, we must understand that when traveling, we must inquire about local prices. Otherwise, it is easy to suffer a big loss. Even if you go to a poor place, you must protect yourself and avoid being deceived.

Because the price of goods in Africa is very low, the 300 yuan is indeed worth the money in China, and it can be said that it is earned, but in Africa, this little thing can be said to have been cheated, so it will be disappointed.

It's really expensive to buy, and I think I'm taking advantage of it, because African seafood is inherently cheap, so it's like this.

There is really a lot of seafood in this country, so it is cheaper, so this young man came to the vegetable market in this country to buy some seafood, so he spent 300 yuan to buy four very large lobsters, which looked very good. But it's really expensive, I think I've taken advantage of it, in fact, this kind of lobster, which is very expensive in our country, is actually very cheap in this place, and you can buy these for 200 yuan, and then the store refunded 100 yuan, which is also good.

The main thing is that the shrimp in this place are very cheap and don't cost 300 yuan at all, so after he found out, he must have regretted it.

Among the many delicacies,Seafood is a kind of food that Chinese like to eat. For example, crabs, prawns, etc. are seafood products that Chinese like to eatHowever, China's seafood is also relatively high, and it will be relatively low in coastal cities. However, seafood is very cheap in Africa.

Why do African lobster crabs sell in piles for 10 yuan to buy a pot, and the locals are not willing to eat them even if they are hungry? Let's take a look.

In the eyes of many people, Africans are nothing but blackIn addition, another characteristic is poverty, how poor is Africa? Anyone who has ever been to Africa for work or travel knows that Africans are poorIt's not because they really don't have food to eat. Under the influence of a long-term backward culture, heThey have become more ignorant, proud of their laziness, and even do many things that violate the law.

It is precisely for this reason that the problem of racial discrimination can never be solved. The affairs of the family are taken care of by women, doing housework, cooking and taking care of children, and these things are almost all contracted by female friends. In addition to this reason,Africans also go hungry all the time, even every year.

Seafood is very popular in China, especially lobster and crab. However, they are disliked by the locals in Africa, and they prefer to eat all kinds of amazing foods to cheap lobsters and crabs。The African perception of lobster crab is this, it has a thick carapace and is very cumbersome to eat.

And it looked so strange that they even called it what it wasCockroaches in the sea were used to feed slaves during the colonial periodSo now, many Africans would rather go hungry than eat it. In Africa, if there were fishing boats that caught big lobsters, theyThey even trampled the lobsters they caught to death and put them in the fields to be used directly as fertilizer.

The main thing is that the eating habits of each country are different, and they feel that these things are not delicious.

It may be that they don't have those delicious condiments in China, so the shrimp they make are not delicious.

Because they don't know how to make crabs, they don't want to eat them.

The main reason is that they don't know how to cook lobster and crab, so the taste is not good.

Because the locals aren't familiar with it, and they're afraid of it.

Fortunately, it is not in China, if it is in China, it is estimated that it will be robbed like crazy.

Mainly because they don't know how to condition, too much is not uncommon.