Was watermelon introduced during the Western Han Dynasty 10

It is said that when Shennong tasted the herbs, the watermelon was originally called thin melon, which means a melon with a lot of water and flesh, but later it became a watermelon. Another theory is that it did not originate in China, but came from the Western Regions, hence the name watermelon.

In addition, according to the February 24, 1959 "Guangming**" report: watermelon seeds have also been found in the Neolithic site of the paddy field in Hangzhou, Zhejiang. If this archaeological harvest is indeed reliable, the history of watermelons in China is at least 4,000 years old, and the theory that watermelons originated in Africa is another matter.

No, it was not until the 10th century AD that the Khitans first brought watermelons back to China from Central Asia.

Many of my friends, including myself, love to eat watermelon. The current theory of unification is presumed to have been introduced to northern China on a large scale no later than the 10th century. In recent years, there have been many archaeological discoveries, but they are either isolated evidence, or they have not formed rigorous scientific research results, and they only stay at the point of attracting attention, and cannot be recognized by the academic community.

Moreover, before the modern artificial cultivation, watermelon is very different from modern times in terms of appearance and taste, and modern people think that watermelon, which is both delicious and juicy, may not be favored by the public in ancient times, thus forming a large-scale spread of the industrial chain.

The world's smallest watermelon is produced in South America, the scientific name is Pepquino, is a high-grade fruit with high nutritional value, the appearance is no different from ordinary watermelon, 3 cm long, 2 cm in diameter, the outer skin is smooth and delicate, and the inner flesh is blue-green. Native to the desert region of northern Africa, the Tang Dynasty was introduced to the Western Regions by the Arabs through the Silk Road, and then to the Central Plains, so it is called watermelon.

Although China is the world's largest watermelon production and consumption country, we are also the most watermelon eaters, but the origin of watermelon is not China, the name of watermelon has a Western character, in fact, it comes from the West related, maybe some friends will associate with winter melon and pumpkin, in fact, this naming method is not universal, but watermelon does come from the West of our country.

Watermelon was first introduced to West Asia and Europe, and then into South Asia and Central Asia, and then from Central Asia into China's Xinjiang area, through the Hexi Corridor into China's interior, it is said that its time into China should be the Five Dynasties period.

Watermelon originated in Africa and was introduced to China from the West, so it is called watermelon. Watermelon from Africa through the Silk Road, first to Mongolia, and then from Mongolia into the Central Plains, watermelon has just been introduced into China's varieties, melon seeds are particularly large, the pulp is not delicious, not like today's sweet and moist.

That's all for that, I hope it will be helpful to your questions!

Watermelons are native to Africa. From the Western Regions along the Silk Road to China. Because it came from the Western Regions, it was also called "watermelon", and watermelon was introduced to China in the Five Dynasties and the Song and Liao periods.

The ancestral home of watermelon is Africa, and the origin is in the Sudan of North Africa, where there are still large tracts of primitive wild watermelons. It was first discovered and cultivated by the ancient Egyptians, with the expansion of the planting area, with the process of history, the further exchange of peoples at that time, the expansion of the empire's territory, from the Mediterranean coast, began its magnificent journey north to Europe and east to Asia.

Since it was introduced from the West to the East, we named it Watermelon. From this word, we can see that it came from the west and belongs to one of the alien species, not our country. Watermelon has been cultivated in China for more than 900 years.

Watermelons were introduced to our country, and the earliest time appeared in the record of the book "New History of the Five Dynasties" compiled by Ouyang Xiu, a great Confucian in the Song Dynasty. This is also the first written record in our country, check the history, and find that it consists of two time periods, to explain from what time period the watermelon was introduced into our country? First of all, watermelons were introduced to Xinjiang in the Tang Dynasty, and then brought to northern China from the Western Regions by the Khitan, the main ethnic group of the Liao State.

The watermelon in the southern region was introduced from around the first year of Shaoxi in the Southern Song Dynasty. Others say that it was introduced to China from the Jin Yuan period. As a result, watermelons are all over the country.

Watermelon is introduced from the Western Regions in the Han Dynasty, the birthplace of watermelon is the desert of tropical Africa, according to archaeologists have found watermelon seeds and leaves in Egyptian tombs, and according to the analysis of local climate characteristics, it is very suitable for growing watermelon.

Watermelons are native to Africa.

Watermelon originated from the arid desert region of tropical Africa, in the early years of the Tang Dynasty, it was introduced to the Xinjiang region of China, and to the Chinese mainland during the Five Dynasties and Song Liao periods. Watermelon spread from Egypt to Asia Minor, through Persia to India, Afghanistan, the Pamirs, along the Silk Road to the Western Regions, Hui, and introduced to China.

The more popular belief is that the watermelon is native to Africa, where it was originally a wild plant of the Cucurbitaceae family, and was later artificially cultivated to become edible watermelon. As early as 4,000 years ago, the Egyptians planted watermelons, and then gradually moved north, initially from the Mediterranean coast to Northern Europe, and then went south into the Middle East, India and other places, in the fourth or fifth century, from the Western Regions to China, so the Tingqi people called watermelons.

How to buy watermelon

1. Look at the appearance.

Choose watermelons with uniform size at both ends, smooth surface, neat texture, uniform distribution, green and black color, and poor quality watermelons with large heads and small tails or thick heads and tails.

2. Look at the melon navel.

There is a small circle at the bottom of the watermelon, just like a person's navel, the smaller the navel, the thinner the watermelon, the better the taste. On the contrary, the larger the umbilicus, the thicker and more unpalatable the skin. In addition, try to choose the melon next to the navel inward, which is a sign of ripe melon.

3. Look at the melon vines.

Try to choose the melon vine curled up on the pedicle, this kind of melon indicates that it is a good melon. Don't choose the melon vine is a straight line, and secondly, depending on the degree of withering of the melon vine, you should choose the melon vine fresh. This shows that the watermelon has just been picked and has a naturally better taste.

4. Listen to sounds.

Hold the watermelon in one hand and tap the watermelon with the index and middle fingers of the other hand, and the melon will make a popping sound. When you hear a dangdang or pop sound, it means that the watermelon is not ripe or overripe.

How was watermelon introduced to China? There are several ways to say it. One theory is that watermelons were brought back to China by an envoy named Zhang Qian during the reign of Emperor Wu of the Han Dynasty.

Zhang Qian was an outstanding diplomat and businessman who traveled to the Western Regions and Central Asia, where he established contacts with various tribes and nations. He brought back many valuable items, including horses, camels, guinea dogs, silk silks, jade, and watermelons. Another theory is that watermelons were introduced to China by sea.

During the Tang Dynasty, China began to engage with Indonesia and the Malay Peninsula, and it is likely that watermelons were introduced to China through this **.

Watermelon is a very common and popular fruit, but as one of the most popular fruits in China, watermelon is not native to China. The origin of watermelon can be traced back to Africa, where it was originally picked wild by local residents. Around 2000 BC, the Egyptians began cultivating watermelons, and the fruit soon spread to the Mediterranean region.

There was a lot of leftover, and watermelon quickly became a very popular fruit.

Either way, watermelon was soon widely cultivated in China and became a very popular fruit. In southern and southwestern China, the climate is suitable and the land is fertile, which is very suitable for the growth of watermelons. Today, China is one of the world's largest producers of watermelons, producing an astonishing amount of watermelons every year.

Watermelon is native to Africa, it was originally a wild plant of the Cucurbitaceae family, and was later artificially cultivated into edible watermelon. As early as 4,000 years ago, the Egyptians planted watermelons, and then gradually moved north, initially from the Mediterranean coast to Northern Europe, and then went south into the Middle East, India and other places, in the fourth or fifth century, from the Western Regions to China, so it is called "watermelon".

According to the Ming Dynasty scientist Xu Guangqi's "Complete Book of Agricultural Administration", it is recorded: "Watermelon is planted in the Western Regions, hence the name." Ming Li Shizhen recorded in the "Compendium of Materia Medica":

According to Hu Jiaoyu, the melon seed is called watermelon. watermelons have been in China since the fifth dynasty; Nowadays, it is found in both the north and the south. This shows that watermelon cultivation in China has a long history.

Watermelon is native to the tropical desert of Africa, as early as before the Han Dynasty, it was introduced to China's Xinjiang region through the "Silk Road". However, when watermelons were introduced to Beijing remains a mystery in cultural history. According to the Ming Dynasty Li Shizhen's "Compendium of Materia Medica" Volume 33 "Fruit Department Watermelon" records, watermelon is also known as cold melon, "cover five generations first, melon seeds have entered eastern Zhejiang, but there is no name of watermelon, not all over China."

The name of watermelon was first seen in the "New Five Dynasties History: Four Yi Appendix", which has a history of more than 1,000 years. It is reported that in the tenth year of the Khitan Association (947), after the death of the Khitan lord Yelu Deguang, the Xuanwu Army made Xiao Han lead the people to return to the north, and Hu Qiao was the secretary of Xiao Han in the same state of Haoyang County, and entered the Khitan realm with Xiao Han's department, and lived in captivity for 7 years. In the third year of Zhou Guangshun (953), after Hu Qiao fled back to the Han Dynasty, he wrote a "Trap Record", which recorded that he was captured into the Khitan that year, from Youzhou (now Beijing) to the north, out of Yongguan, Shimen Pass, arrived in the Khitan Shangjing Linhuang, and then from Shangjingdong to Zhenzhu Village, Yue Ri "then into Pingchuan, more plants and trees, began to eat watermelon."

Yun Khitan broke back to get this, and planted it with cow dung covered shed, as big as Chinese winter melon and sweet. This record shows that Hu Qiao entered the Khitan with Xiao Han's tribe, and did not see or eat watermelons in Youzhou (present-day Beijing), but began to see and eat watermelons in the Pingchuan area east of Shangjing in the Khitan, and at the same time described in detail the origin of watermelons and their cultivation methods. It can be seen that as early as more than 1,000 years ago, watermelons have been introduced to the Songliao Plain in northern China.

The name "watermelon" should be said to be an invention and contribution of the ancient Khitan people in China.

The spread of watermelon first spread from Egypt to Asia Minor, along the northern shores of the Mediterranean Sea to the heart of Europe, transplanted to the United States in the mid-nineteenth century, and then into North and South America. the other was introduced eastward through Persia to India; It passed north through Afghanistan, crossed the Pamir Plateau, and along the Silk Road to the Western Regions and Huiqi, and was introduced to Chinese mainland.

In the hot summer, if you can eat a bite of sweet and cold watermelon, it is definitely a great enjoyment of life, so do you know when watermelon, which originated in Africa, became popular in China?

No, 100% no.

Watermelon is the food of the Western Regions, and the Silk Road connecting China and the West was opened in the Western Han Dynasty, and there was no such thing as during the Warring States Period.