Excuse me, what brand of bitter chocolate are there?

Imported from abroad, as long as it is pure dark chocolate, it is okay.

Hello! I recommend Dove Golden Emperor to you.

Chocolate is a popular snack around the world, it is said that its sweet taste can bring people a beautiful feeling similar to love, I don't know if it's true, but it is true that many girls love chocolate. "Charlie and the Chocolate Factory" is a classic film that shows everyone the chocolate kingdom, waterfalls, rivers, mountains, trees and other physical objects are made of chocolate, as if you are in a fairy tale world of cute and charming fantasy adventures, I want to taste everything, but you need to be careful.

There are many kinds of chocolate on the market, but most of the flavors are processed into sweet, such as nut chocolate, wine chocolate, milk chocolate, rainbow chocolate, etc., and the most original taste of chocolate is "bitter", but fewer and fewer people can appreciate it, just ask how bitter is dark chocolate with 100% cocoa content? Many people will compare it to "Chinese medicine", or even more bitter than Chinese medicine, which makes people even more afraid to try it.

There are also many friends who say that people who really know how to taste can appreciate the good of black chocolate, in fact, a little bitterness can sublimate the overall taste and be more distinctive, so what is the purity of dark chocolate when the taste is best? Generally speaking, there are more audiences for chocolate with a cocoa content of less than 75%, and if it exceeds 75%, the taste will change from slightly bitter to bitter and the bitterness will stay longer, and this simple bitter mellow aroma is indeed not something that ordinary people can eat.

How bitter is dark chocolate? What is the purity and the best taste? I have tasted 99% cocoa content of black qiao, it is indeed bitter that it is difficult to eat, basically do not feel the sweetness, as a snack to eat there is no need to be so difficult for yourself, I can accept up to 85% of the cocoa content, about the feeling of bitterness, everyone has a different experience, just choose what you can accept.

There are commonly used in baking, and there are subdivisions, and the most bitter can reach 98

Why is dark chocolate bitter and is the more bitter dark chocolate the better?

Dark chocolate is pure chocolate, less fat than milk chocolate (24 grams per 100 grams of fat compared to 33 grams of milk chocolate), contains less salt (12 grams vs. 84 micrograms) and more sugar (64 grams vs. 55 grams). Bitter taste. Generally speaking, high-end chocolate is mostly dark chocolate, which has a pure cocoa taste, and it is also believed that eating dark chocolate is eating real chocolate.

However, because cocoa itself is not sweet and bitter, dark chocolate itself is not popular with consumers.

In fact, the darker the chocolate, the more bitter it tastes, but the more flavanols are used as antioxidants, which will be better for the human body. Flavanol is a good antioxidant, and dark chocolate's heart disease, anti-cancer, blood pressure and other effects are almost all played by it. Dark chocolate has a certain effect on stabilizing blood sugar friends, because dark chocolate contains a substance called flavanols, which can stabilize blood sugar, so pure sugar-free dark chocolate sugar friends can eat.

However, it should be noted that only dark chocolate is good for blood sugar stabilization, others such as milk chocolate are not.

A few things to note is that sugar-free chocolate is not fat-free chocolate. Sugar and fat are not the same thing. As for calories, many sugar-free chocolates have more fat, so the calories are higher than ordinary chocolates of the same grade and brand.

Therefore, sugar-free chocolate cannot be used for weight control or**. It's for diabetics.

The cocoa content of dark chocolate is more than 70%, which is relatively higher than milk chocolate and white chocolate, and has a lower sugar content. Slightly bitter, eating a small portion can help us suppress our appetite and produce a feeling of fullness, so that we can consume fewer calories. And the fat contained in it is not as high as we think, a large part of unsaturated fat, in the process of digestion and absorption, it will burn off part of the body's fat and calories.

And dark chocolate, with the increase of cocoa content, the sugar content naturally decreases And the cocoa content is high, the calories are relatively low, and there are many benefits to the body

Among the chocolates I've eaten, I think it's Dove, but you can't eat too much chocolate, and if you eat too much, you'll gain weight

The meiji of the Japanese convenience store ministop is more bitter, I have bought it, it is too bitter to stand the bird.

Dizzy, are there many brands of chocolate in the supermarket?

Dove's dark chocolate will be ready.

Chocolate tastes bitter and generally contains cocoa beans.

What does good chocolate look like?

Chocolate has many different variations due to the different ingredients added to the manufacturing process.

Divided: Dark chocolate (dark chocolate or pure chocolate) - less than 12% milk;

Milk chocolate – contains at least 10% cocoa mass and at least 12% milk;

Chocolate Compound--- chocolate without cocoa butter;

White Chocolate - Chocolate without cocoa powder.

Among them, milk chocolate is the most popular, and Oriental people are more tolerant of it, this kind of chocolate, milk and cocoa flavors.

It is suitable for those who like a rich milky taste, but this chocolate also has a sweeter taste. Dark chocolate is like to taste the original.

The taste is a favorite because milk is less ingredient and lower in sugar, and the flavor of cocoa is less likely to be masked by other flavors. Yes.

It is believed that eating dark chocolate is eating real chocolate. White chocolate, on the other hand, only has cocoa butter and milk, and does not contain cocoa powder, which is different from ordinary chocolate in terms of taste, and some people do not classify it as chocolate.

Cocoa paste is made by grinding the roasted cocoa beans to make cocoa paste, which is the basic ingredient for making chocolate.

Milk Chocolate and Sweet Chocolate Milk chocolate is made from chocolate ingredients containing milk; Sweet chocolate is made with no or only a small amount of chocolate ingredients.

Plate chocolate (solid chocolate) is made purely from chocolate raw materials, generally in the form of flakes or blocks.

Shell-shaped chocolate (praline chocolate) Chocolate ingredients are injected into the model and filled with whipped cream, nuts, fruits, etcand then cover it with chocolate.

Crispy chocolate A biscuit-like ingredient with a layer of chocolate on top of it.

Hollow chocolate is made into various shapes such as human shapes, animals, and Easter eggs, and the interior is hollow.

Flavored Solid Chocolate (one of the solid chocolates) Nuts and candies are mixed into raw chocolate to make a chocolate-like chocolate. Or coat the chocolate with a layer of icing. (Jinsha.)

Handmade Chocolates In addition to the above, there are also many types of handmade chocolates created by each pastry bakery.

In addition to chocolate candy, it can also be used to make various pastries, foods, ice cream, cookies, etc., and is very versatile.

Ingredients: Chocolate.

Category Chinese Name English Name Description.

Chocolate chocolate Hong Kong-style term is chocolate. There are many types of chocolate. White is a creamy chocolate. Pure chocolate contains a lot of cocoa cream (cocoa more).

Chocolate chips This type of crushed chocolate that is often used in the United States and Canada to be added to biscuits has a triangular cone-shaped shape.

Because love is bitter and sweet, and chocolate represents love, so be it.

Chocolate is made with cocoa beans.

Cocoa itself is a bit bitter.