The difference between red reishi and reishi, the difference between reishi and reishi

First, the origin is different.

1. Origin of red Ganoderma lucidum: It is produced in East China, Southwest China, Jilin, Hebei, Shanxi, Jiangxi, Guangdong, Guangxi and other places, and is also artificially cultivated.

2. Ganoderma lucidum origin: mainly produced in Anhui, Jiangxi, Yunnan, Fujian, Guangdong, Guangxi and Hainan.

Second, the growth environment is different.

1. Growth environment of red Ganoderma lucidum: born in the deep valley in the mountains, on the rhizosphere or dead stump of sunny shellaceae and pine plants.

2. Ganoderma lucidum growth environment: in summer and autumn, it is mostly born next to the stump of broad-leaved trees in the forest, or on wood, standing wood, fallen wood, and sometimes on conifers, and is cultivated.

Third, the pharmacological effects are different.

1. Pharmacological effects of red Ganoderma lucidum:

1) Red Ganoderma lucidum wall-breaking spore powder and red Ganoderma lucidum spore powder enhanced the phagocytic ability of macrophages and increased the spleen index of mice. Ganoderma lucidum triterpenoids improve learning and memory ability in aging mice.

2) Ganoderma lucidum polysaccharides have a wide range of immunomodulatory activities and can improve the immune activity of the body. The results showed that most of the active Ganoderma lucidum polysaccharides were 8-D-glucan, and Ganoderma lucidum polysaccharide extract could improve the immune function of patients with advanced cancer. It has the functions of scavenging various free radicals, regulating immune function, anti-tumor, anti-aging, etc.

2. Pharmacological effects of Ganoderma lucidum:

1) Effect on the central nervous system: Reishi tincture, reishi ferment concentrate, mycelium alcohol extract and spore powder defatted alcohol extract can reduce the spontaneous activity of mice.

2) Effect on the cardiovascular system: Ganoderma lucidum tincture has a cardiotonic effect on the heart of isolated toads, and intraperitoneal injection of Ganoderma lucidum tincture in rabbits can enhance the contractility of the heart of isolated toads, but the heart rate does not change much. Intraperitoneal injection of Ganoderma lucidum alcohol extract had a significant antagonistic effect on the T wave of electrocardiogram in rabbits induced by posterior pituitary lobes.

Reishi and purple mushrooms are the real medicinal Ganoderma lucidum.

Difference Between Ganoderma lucidum and Ganoderma lucidumSometimes some people will buy some sesame mushrooms, such as Ganoderma lucidum, Ganoderma lucidum, etc., some people will think that there is no difference between the two, and when they are usually used, they do not feel any difference, and generally some people will mix them together, but people who know them may not think so, they generally know that they are different, but the difference is not said in **, it is just able to distinguish, but some people don't know, they think it is the same, so what are the differences between Ganoderma lucidum and Ganoderma lucidum? Let's take a look.

The difference between the fight between Ganoderma lucidum and Ganoderma lucidum1.Ganoderma lucidum, also known as Lin Zhongling, is generally able to replenish qi and calm the nerves, relieve cough and asthma, and is of certain help to dizziness and sleeplessness, palpitations, shortness of breath, fatigue and coughing and wheezing, and can also prolong life. You can usually eat some, which has certain benefits.

Moreover, the size and morphology of Ganoderma lucidum will change a little more, generally there will be many small holes on the lower missing round surface, the nozzle is white or light brown, and the nozzle is round.

2.Reizhi is also called Danzhi, which has a bitter taste and is non-toxic. Whereas, the taste of reishi is bitter and flat.

Usually, it is generally the knot in the main chest, as well as the benefit of the heart. Generally, long-term consumption can help to lose weight and immortality, as well as prolong the life of immortals. Generally, the efficacy of Ganoderma lucidum is relatively strong among Ganoderma lucidum species.

Distinguishing between reishi and reishi can be seen by color.

The efficacy is different, black Ganoderma lucidum treats urinary obstruction or difficulty urinating, lower abdominal distention, diuretic, and beneficial to kidney qi. And reishi treats deafness, protects the nerves, benefits essence, and strengthens joints and bones.

Ganoderma lucidum has a wide range of origins, mainly produced in Zhejiang, Shandong, Heilongjiang, Jilin, Anhui, Jiangxi, Hunan, Guizhou, Yunnan, Guangdong, Fujian and other places in China.

There are many types of Ganoderma lucidum, if you distinguish them from the color, then you can divide Ganoderma lucidum into six types: Ganoderma lucidum, black lucidum, green lucidum, white lucidum, yellow lucidum, and purple lucidum.

Purple Ganoderma lucidum is sweet and warm, with the smell of shiitake mushrooms, the taste is lighter, easier to eat, the stewed soup does not affect the deliciousness, but also can increase the health value of the dishes, and is used more in beauty, health care and food therapy. The taste of red Ganoderma lucidum is bitter and flat, and Ganoderma lucidum mostly refers to red Ganoderma lucidum. Ganoderma lucidum contains a high content of ganoderic acid, which has a bitter taste and is commonly used in medicine.

1. Purple Ganoderma lucidum is sweet and warm, with the smell of shiitake mushrooms, the taste is lighter, it is easier to eat, the stewed soup does not affect the deliciousness, and can increase the health value of the dishes, and is used more in beauty, health care and food therapy. The taste of red Ganoderma lucidum is bitter and flat, and Ganoderma lucidum mostly refers to red Ganoderma lucidum. Ganoderma lucidum contains a high content of ganoderic acid, which has a bitter taste and is commonly used in medicine.

2. The shape of the cap of purple Ganoderma lucidum is semicircular, kidney-shaped or nearly round, and the color is brown, purple-black, and nearly black, while the mushroom flesh is uniform brown to chestnut brown. The shape of the red reishi is similar to that of the purple reishi, but the surface is reddish-brown with a paint luster, and the cap is accompanied by annular ribs or radial wrinkles, and the edges are thin and often curled inward.