How the hen eats, how the hen should be delicious

Stew hen soup.

Ingredients: 1 old hen (about two catties), 50 grams of dried daylily, 30 grams of dried shiitake mushrooms, 20 grams of ginger, 250ml of cooking wine, a little salt.

Method 1: Wash and drain the old hen, chop it into pieces, slice the ginger, soak the daylily and dried shiitake mushrooms and drain them, boil a pot of boiling water and set aside.

2. Boil a pot of hot water first, blanch the chicken and remove it.

3. Put the chicken pieces, ginger slices, daylily and shiitake mushrooms into the casserole soup pot, add boiling water to cover the meat pieces twice the height.

4. Bring to a boil over high heat, change to medium heat and simmer or simmer in a slow cooker on high heat for more than 1 hour, and the chicken is fluffy.

Tip: If the soup is too dry, you can add boiling water and simmer together.

Hand torn white chopped chicken.

Ingredients: small dried shiitake mushrooms, fat hens.

Ingredients: coriander, ginger slices.

Method 1Soak the dried mushrooms in advance and wash the chicken.

2.Put the chicken, shiitake mushrooms, and a little ginger slices into the pressure cooker and press for 15-20 minutes after boiling.

3.Fry the chicken fat slowly over low heat and ginger slices, put it in a bowl after the oil is out, add salt and a little sugar after it is cool, and then put it in the refrigerator to cool and set aside.

4.After the chicken is ready, let it cool and tear the chicken into small pieces by hand, then pour the cooled chicken fat into the stirring plate.

Soy sauce chicken ingredients.

1. Half a fresh grass chicken (I bought about three catties of small hens and took half).

2. Ginger, appropriate amount of dark soy sauce, light soy sauce (I use Haitian), a little rice wine, a small corner of star anise (one corner of an anise, too much will change the taste).

Method 1: Wash and dry half a fresh chicken.

2. Take an appropriate amount of dark soy sauce (dark soy sauce is more colorful, not too much, salty), light soy sauce, a little rice wine, mix well with water and set aside.

3. Put a little oil in the pot, a few slices of ginger, stir-fry until fragrant, put in the prepared half of the chicken, season the soy sauce (the sauce can be less than half of the amount of chicken), cover the small pot lid after boiling over high heat and change to low heat and simmer, occasionally use a spoon to pour the juice on the side of the pot on the naked chicken. Turn over the chicken body in five to ten minutes, and simmer until the soy sauce is almost dry, and the flavor is basically in the chicken and it can be cooked!

I believe that after understanding so much, everyone has the answer to the above question, in fact, the three methods of the old hen taught above are very delicious, and these three methods are also the most popular in life, which shows the deliciousness of these three methods. Of course, there are some people who care not about the deliciousness of the old hen's recipe, but about the nutritional value, especially for those who are weak.

The local chicken does this, and wants to eat it after eating.

It should be stewed for a long time, and some boiled meat seasonings should be added, mainly depending on personal taste.

Here's how to make a delicious old hen:

1. Clean the processed old hens, and chop them into chicken pieces after cleaning. Then wash it several times with running cold water again, then soak it in water for 10 minutes, prepare half a green onion and cut it into green onion segments, prepare a green pepper, remove the green pepper seeds, and then cut it into hob pieces, prepare a potato, cut it into potato pieces after peeling, and put the cut potato pieces into a basin and pour water to soak, which can prevent oxidation and blackening.

2. After the chicken nuggets are soaked, wash them twice with flowing water, then put the cleaned chicken nuggets into the oil pan, fry the water in the chicken nuggets over high heat throughout the whole process, and fry the chicken nuggets until they are white.

3. After the chicken pieces are completely fried until white, start seasoning, add a spoonful of soybean paste, a spoonful of bean paste, light soy sauce, oyster sauce and cooking wine. Then add the ingredients prepared in advance, green onion and ginger, bay leaf star anise, tangerine peel, and rock sugar. After that, add enough warm water, add enough water at one time, then cover and simmer on high heat for 5 minutes.

4. After the chicken is stewed, open the lid and put in a spoonful of edible alkaline noodles, which has the effect of tenderizing and smoothing the chicken. After putting the edible alkali in, stir it up, then cover it with a lid and simmer for 30 minutes on medium-low heat.

5. After the chicken is stewed again, open the lid, and then start to add edible salt, edible salt can not be added too early, otherwise the stewed meat will be firewood, stir evenly and start to add potato cubes and green pepper cubes. After stir-frying evenly, cover the pot and simmer for 3 minutes, turn off the heat and simmer for another 5 minutes, so that the stewed chicken pieces will be more flavorful. The delicious hen stew is ready.

The hen milks the milk into the bottle and gives it.

Chicks drink and chicks grow up - is this a cartoon.

In reality, hens don't feed chicks. The hen is very good at the stage of incubating the eggs and for a period of time after hatching, after the hen puts the eggs out, she has been lying on top of her nest and waiting for the chick's feathers to dry up and then be able to walk, so she takes the chicks to find something to eat, the insects on the ground and things like millet, the chicks can eat. But it's to be grabbed, because there's always a lot of chicks in a litter, and when you are born big, you can grab as many as you want, so it's getting bigger and bigger.

The hens just protect them, they don't care about them grabbing something to eat. There were some fierce hens who dared to fight dogs at that time, quite awesome.

The hen picks the food into her mouth and feeds it to the chicks through her mouth.

I think it's best for chicks to eat more grain or bran to grow up more easily.

Then why did your mother raise you?

Old hen mushroom hot pot method:

1. Chop a large piece of an old hen;

2. Put a little olive oil in the pot;

3. Pour in the chicken pieces and stir-fry until the chicken changes color and reduce the water;

4. Add a large pot of water and bring to a boil;

5. Put the chicken with a little soup in the pressure cooker and press it slightly for 15 minutes, the old local chicken needs to be stewed for a long time, and it can be slightly suppressed with a pressure cooker;

6. Add various mushrooms to the chicken soup and cook until 8 mature, add a little salt to taste, and add green onions;

7. Finally, add the pressed chicken pieces together and cook them slightly, then you can open the shabu-shabu, and the dipping sauce only needs to hold a bowl of chicken broth.

8. After eating most of the chicken and mushrooms, you can add pea sprouts, spinach, tofu, and vermicelli.

The old hen should be stewed and drunk, and it is most appropriate to eat it this way. The folk of my country have always been the old hen stewed ginseng big supplement. So it's good to use old hen to stew ginseng to replenish the body.