How to make grasshoppers delicious, how to make grasshoppers delicious

Hundreds of billions of locusts are approaching China, don't be afraid, teach you how to do grasshoppers, and let them become a delicacy on the table.

Ingredients. Grasshopper pounds.

Cooking oil to taste.

Salt to taste.

Cumin to taste.

Chili flakes to taste.

Method steps.

The practice of frying grasshoppers.

1.Put the grasshoppers (locusts) into the basin first, rinse them several times with water, and then put in an appropriate amount of salt to marinate for half a day; Then take out the water control, the grasshopper's wings can be removed or not, depending on whether you like it or not, for you prefer to have wings.

2.Pour an appropriate amount of cooking oil into the pot, and when the heat is 7 hot, put the grasshoppers into the oil pan to fry them, and then turn to medium-low heat and fry them slowly.

3.Until the grasshopper's stomach is bulging, it becomes almost transparent, if you like to eat a little tender, you can fry it again, if you like crispy, you can fry both sides on low heat or fry it for a while, after frying, the grasshopper is drained and drained, sprinkled with an appropriate amount of salt and cumin powder while it is hot, and you can put an appropriate amount of chili noodles if you like to eat spicy. At this point, the fried grasshoppers are ready.

Teach you how to make grasshoppers and turn them into a delicacy on the table.

The practice of spicy fried grasshoppers.

Ingredients: grasshoppers, tenderloin, dried red peppers, salt, Sichuan peppercorns, green onions, coriander, light soy sauce, etc.

1.Prepare all the ingredients and clean the grasshoppers; Peel the green onions and cut them into finely chopped green onions; Chop the coriander into sections for later use, and cut the dried red pepper into sections for later use; Clean the pork loin and cut into strips.

2.Prepare a frying pan, put a little cooking oil in the pan, turn to low heat after heating, add grasshoppers and stir-fry, stir-fry and then put out; Put oil in the pot again, add chopped green onions, Sichuan peppercorns, and chili peppers to stir-fry the fragrance, put in meat strips, add an appropriate amount of light soy sauce and stir-fry, then add grasshoppers, add salt and stir-fry well.

Teach you how to make grasshoppers and turn them into a delicacy on the table.

The practice of drunken grasshoppers in Shanghai.

Ingredients required: about one pound of grasshoppers, an appropriate amount of salt, an appropriate amount of white sugar, a section of green onions, a piece of ginger, an appropriate amount of Sichuan pepper, an appropriate amount of tangerine peel, an appropriate amount of Huadiao wine, and an appropriate amount of Daqu wine.

1.First of all, pour an appropriate amount of water into the pot, put in white sugar, salt, and peppercorns to boil, turn off the heat and cool after boiling, then pour in Huadiao wine and Daqu wine, stir well, and mix into drunken marinade.

2.After the grasshoppers are cleaned and the moisture is controlled, take a glass container, first put in the chopped green onion segments, then put in ginger slices and tangerine peel, then put in the cleaned grasshoppers, put a layer of green onions, ginger, and tangerine peel on top and then pour in the mixed drunken marinade, and then seal the glass container with something.

3.Put the sealed container in the refrigerator and leave it for about 4 days.

Fried it, don't see it in other ways at the moment.

Deep-fried grasshoppers are a common practice of grasshoppers and are made as follows:

The materials that need to be prepared in advance are: 100g of grasshoppers (live grasshoppers should be put in a pot and covered for ventilation for 2 days, and the grasshoppers should be drained of feces), 6g of refined salt, and 6g of cumin.

1. Add an appropriate amount of oil to the pot and heat the oil.

2. When the oil temperature is hot, put in the grasshoppers.

3. Fry quickly, fry until golden brown, drain the oil with a colander for about 2 3 minutes.

Fourth, put the fried grasshoppers into a container, sprinkle with refined salt and cumin powder and mix evenly.

5. A plate of crispy and fragrant fried grasshoppers is ready.

Deep-fried grasshopper is a unique flavor snack in China. Grasshopper has a good effect on cough and asthma, whooping cough and bronchitis.

Grasshoppers can be fried in the following ways:Ingredients: 50 grams of grasshoppers.

Excipients: 3 grams of refined salt, 3 grams of cumin powder.

Steps: 1. Prepare the ingredients: grasshopper (originally alive, afraid of it jumping, this is photographed after freezing).

2. Heat the oil pan.

3. Put grasshoppers when the oil temperature is hot.

4. Fry quickly, about 2 to 3 minutes to remove.

5. Put the fried grasshoppers into a container, sprinkle with refined salt and cumin powder and mix evenly.

The general practice is: fried grasshoppers, spicy fried grasshoppers, Shanghai drunken grasshoppers, dry-fried grasshoppers, pepper and salt grasshoppers, etc., are very delicious. You can eat it according to your taste, leisurely, sweet, spicy, etc.

Preparation of grilling grasshoppers:

Ingredients: grasshopper, refined salt, cumin powder, oil.

Steps: Stick a bamboo skewer and roast it slowly over a stove fire, and brush the locusts with cooking oil. The roasted locusts are charred on the outside and tender on the inside, sprinkled with a little salt, sesame seeds, monosodium glutamate, cumin powder, chili powder, etc.; This taste, after eating it, knows the taste, the meat is fresh and tender, and the taste is as delicious as shrimp, or even inferior to shrimp.

How to make grasshoppers delicious How to make grasshopper barbecue.

Hello, I'm glad to answer for you I'm talking about emotions in clothes, and my questions are answered by me. I'm typing for you to solve the problem, it will take about 5 minutes, don't worry, please wait a while.

Hello, I'm glad to answer for you The general practice is: fried grasshoppers, spicy fried grasshoppers, Shanghai drunken grasshoppers, dry-fried grasshoppers, salt-and-pepper grasshoppers, etc., are all very delicious. You can eat it according to your taste, leisurely, sweet, spicy, etc.

How to barbecue grasshoppers: Ingredients: grasshoppers, refined salt, cumin powder, oil Steps:

Stick a bamboo skewer and roast it slowly over a stove fire, and brush the locusts with cooking oil. The roasted locusts are charred on the outside and tender on the inside, sprinkled with a little salt, sesame seeds, monosodium glutamate, cumin powder, chili powder, etc.; This taste, after eating it, knows the taste, the meat is fresh and tender, and the taste is as delicious as shrimp, or even inferior to shrimp. I hope my answer will be helpful to you.

Grasshopper fried is delicious, and the method is as follows:Tools Li Yan carries materials: pots, spatulas, plates, colanders, basins, 100g of grasshoppers, 6g of refined salt, 6g of cumin, edible oil, salt.

1. Add an appropriate amount of oil to the pot and heat the oil.

2. When the oil temperature is hot, put in the grasshoppers.

3. Fry quickly until golden brown, drain the oil with a colander for about 2-3 minutes.

4. Put the fried grasshoppers into a container, sprinkle with refined salt and cumin powder and mix evenly.

5. A plate of crispy and fragrant fried grasshoppers is ready.

1. Drunken grasshoppers in Shanghai:

Ingredients: 500 grams of grasshoppers, appropriate amount of Huadiao wine, appropriate amount of Daqu wine, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of green onion knots, appropriate amount of ginger, appropriate amount of Sichuan pepper, appropriate amount of tangerine peel.

Method: 1. Put water into the pot, add salt, sugar and peppercorns to boil;

2. Turn off the heat, wait for it to cool down, add Huadiao wine and Daqu wine and mix well to make a drunken key halogen;

3. Wash the grasshoppers and drain the water;

4. Take 1 clean container of moderate size, put the green onion knot at the bottom, cut the ginger and tangerine peel, and put in the live grasshopper;

5. Put green onions, ginger and tangerine peel on the grasshopper, press a heavy object and add the drunken brine seal;

6. Put it in the refrigerator for 4 days before eating.

2. Dry fried grasshoppers:

Ingredients: 450 grams of grasshopper, 7 grams of refined salt, 20 grams of cooking wine, 8 grams of soy sauce, 10 grams of sugar, 200 grams of oil.

Method: 1. Remove the grasshopper to the feet, cut it into two sections, and marinate it with salt for 10 minutes;

3. Fry repeatedly until the spring stove is cooked, add cooking wine, sugar, soy sauce and mix well and remove it.

Fried grasshoppers: basic characteristics: fresh and crispy, beautiful and golden color.

Ingredients: 370 grams of grasshoppers, 70 grams of lettuce leaves, 2 eggs, 25 grams of flour, 50 grams of bread, 500 grams of vegetable oil, 8 grams of green onions, 5 grams of ginger, 3 grams of Fengwang salt, 1 gram of pepper, 13 grams of cooking wine, 4 grams of monosodium glutamate.

Method: 1. Slice the green onion and ginger, and cut the bread into cubes the size of mung beans. Lettuce leaves are sterilized and washed.

After washing the grasshopper, remove the head, skin shell, and ridge sewing feces line, cut it with a knife from the back seam to become a fan, cut a shallow cross knife on one side, and mix the cut grasshopper with seasoning and marinate for half an hour to taste.

2. Paste the egg batter on both sides of the grasshopper with flour and then roll the slag foundation beam, and then paste the breadcloves on both sides of the grasshopper, and press it with your hands to prevent it from falling off.

3. After the vegetable oil is burned to 6 hot, put the grasshoppers in the above treatment, fry them until they are golden brown, until the surface is yellow and crispy, and remove them when they are cooked. Then, cut each grasshopper into three pieces with a knife and serve it on a plate, and wrap it around the green cabbage leaves.

The delicious recipe for grasshopper vegetables is as follows:Tools Ingredients: 200g of pork filling, 200g of grasshopper vegetables, 300g of flour, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of yeast, appropriate amount of five-spice powder, appropriate amount of light soy sauce.

1. Wash the grasshoppers, remove the old roots, and chop them.

2. Add the flour to the deficit yeast, stir while adding water, knead into a smooth dough, cover and ferment for 2 hours.

3. Add salt, five-spice powder, light soy sauce and sugar to the minced meat and stir well.

4. Chop the green onion, ginger and garlic, put it in the meat filling, put the grasshopper and meat filling, and stir well.

5. Knead the dough into a cylinder and cut it into the same size.

6. Roll out the agent into a skin and put in the meat filling.

7. Wrap the meat filling, wrap it into a meat bun, put it in a pot and let it rise for 20 minutes. Then steam on high heat for 20 minutes, simmer for a few minutes and then remove the pot.