The food culture in the south is rich, why don t northerners adapt to the south?

Northerners come to the south not necessarily because they are not used to food, and even if the food culture in the south is rich, there must be northerners who are not used to the taste of the south. As a southerner, I would like to say that the south is really particular about food, and there are many delicious things. However, this does not mean that northerners can adapt to the south, because there are too many differences between the south and the north.

Although the food culture in the south is rich, relying on this does not make every northerner adapt to the south.

1.Some northerners find the southern diet light. First of all, I have met many classmates and colleagues from the north, and not all of them can adapt to the southern diet.

I often hear them say that it's too light and not flavorful enough. Some of them have really strong tastes and like to eat heavy salt and spicy food. The condiments in the south are actually very different from those in the north, even if they add a lot of seasonings, they still feel that they are not flavorful enough.

2.What makes the South different from the North is not just the food culture. And coming from the north to the south, it's not just food that you need to adapt to.

Let's just say that in the Guangdong area where I live, my classmates in the north didn't know that there was such a disease as fire before they came to Guangdong. They eat a lot of heavy and spicy food in Guangdong, and some people develop mouth ulcers, which they have never encountered before. At the same time, they had not learned the "magic" attack of the cold winter in the south, and some people said that the temperature was not as low as at home, but it was so cold that they couldn't stand it.

3.No matter who comes to a new place, it's easy to feel uncomfortable. In addition, I think it is easy for northerners to go to the south or southerners to go to the north.

Because people are very nostalgic for the old and don't like to change. If you suddenly come to a completely unfamiliar place from your hometown, you will feel uncomfortable. It's just that some people are able to integrate into local life quickly, and some people are never able to integrate into local life.

In general, northerners are not accustomed to the south, not necessarily because of food, but because they do not agree with the south in their hearts, or they have not completely accepted the living environment and living habits of the south.

Because northerners prefer salty and stewed dishes, while most southerners prefer sweet and stir-fried dishes, naturally northerners are not used to eating these sweet dishes when they go to the south.

Because the eating habits of the South and the North, from person to person, are different. Southerners feel that delicious food is not necessarily suitable for northerners.

Mainly because the winters in the south are too wet and cold, there is no heating, and it is difficult for northerners to adapt.

There are certain cultural differences between the south and the north, and food is no exception, southerners eat rice, although the diet is more exquisite, but northerners basically eat pasta, which is inevitably a little uncomfortable.

One dumpling, one person's serving, a plate of more than 20, huge dumplings, you must know that we have a bowl of wontons there for breakfast. Well, the wontons we have there are not as big as Huzhou, they are small wontons, one is about 1 3 of your dumplings, and there are only a dozen in a bowl. In addition, the old yogurt of Qinghai!

It's best to wait for a grandmother or aunt to carry a burden to sell on the road, ask for a bowl, 2 yuan, the kind of bowl the size of southern noodles (in our place it is called a big bowl), sprinkle a spoonful of chicken fat, give you an enamel spoon and wait there for you to return the bowl after eating.

<> in the south, I like to put a lot of ginger and sugar as a seasoning; When I ate scrambled eggs with tomatoes in the north, my first instinct was to drink a lot of saliva because there was a lot of salt in the dish. Southerners basically think that the northern diet is pig food (too rough), and northerners basically believe that the southern diet is cat food (the portion is too small), although many people will also say that they like certain dishes of each other, but their own territorial superiority will still happily belittle each other's eating habits, this phenomenon is very interesting, don't take it seriously.

Southerners are known to be particular about eating and pursuing refinement. Let's take the simplest example. Cantonese people love to drink soup, they will have a lot of attention to the ingredients of soup, the ingredients should be fresh, different solar terms have to make different soups, drinking a soup is not simple, cooking soup for less than an hour, more to boil for half a day.

The pattern of eating is not repeated every day, most of the staple food is rice, many families are three dishes and one soup, and the meal must have green vegetables to be regarded as a real meal.

There are differences in the living habits and food culture of southerners and northerners, so the eating habits of people in different places are also different, as a northerner, I will talk about the difference between the food in my eyes and the eyes of my friends in the south, I belong to the north, but there are still a few southern classmates in the dormitory, and I know a lot about the southern food culture after going to university.

I think the eating habits of people in the north and south are healthy, after all, they are very healthy now.

I think the eating habits of people in the south are healthier, because the food they eat in the south is very light, and the food in the north is drier and spicy.

I think the south is healthier because the food they eat is generally lighter and they don't add too many condiments and spices.

The diet of southerners is healthier, and southerners pay attention to eating small and frequent meals, which is good for the body, and can eat many fresh vegetables.

The eating habits of northerners are healthier, and northerners tend to pay great attention to health preservation when eating, and they can also make a simple nutritional combination of food.

I think this is the difference in local food culture, and I can't directly say which one is healthier, because one side of the water and soil nourishes the other person.

Because of the different geographical environment and living habits, there are also very big differences in diet. For example, northerners prefer pasta, while southerners prefer rice. The dishes of the northerners are more bold, and the dishes of the southerners are more refined.

However, there is one food that Southerners and Northerners can fall in love with at the same time, and that is barbecue. Especially in the summer evening, the barbecue stalls can be said to be overcrowded, and you can choose from all kinds of grilled dishes such as kebabs, grilled fish, grilled vegetables, grilled seafood, etc. At the barbecue stall, the people of the north and south finally achieved unity, and they all love to eat.

The barbecue in the following three places should be the most delicious for me. Guangdong barbecue Cantonese barbecue, pay attention to carbon grilling, and at the same time use ingredients to interpret a "fresh" word, one of the most representative items is charcoal grilled oysters, oyster meat with shells grilled together, the garlic on the oysters must be put enough, so that the grilled oysters are delicious and crispy. In addition to seafood, some meat barbecue is also very outstanding, Cantonese barbecue presents more of the original flavor, so a thicker ingredients will be used, and a lot of sauce will be brushed on the way to grilling, but the characteristic of Cantonese barbecue is that it will be coated with some honey, and it is also necessary to pay attention to maintaining the moisture of the ingredients themselves when roasting, and the seasoning can not be too much to rob the taste of the original ingredients, so that it tastes rich in gravy and original taste.

Yunnan barbecue Yunnan barbecue, the biggest feature is that the ingredients are abundant, a random barbecue restaurant, the types of ingredients can be more than 30-40 kinds, the more famous are pulp tofu, phoenix feet, fat sausages, etc., in addition to the rich ingredients, Yunnan barbecue dipping water is also a must, most of the barbecue in most areas are quietly Zheng is chili powder and cumin powder, and Yunnan's dipping water is a kind of wet material, different stores make different methods, but they all have the effect of freshness and fragrance.

Sichuan barbecue (Yibin) Sichuan barbecue, the more famous is Yibin's characteristic burning, is a large handful of Hongbi skewers, not a string of skewers, the amount of skewers is not large, basically a skewer, before the grilling of the ingredients do not go through any seasoning treatment, the baking method is also relatively unique, first the skewers are grilled to half-cooked, and then evenly coated the meat skewers with sauce, and then put on the shelves to roast quickly, the key to deliciousness lies in the taste of the sauce, the dipping sauce has dried chili powder, peanut soybean noodles and vinegar dishes three kinds, the taste is salty and spicy.

1: Meat dumplings, Xiao Jane, as a northerner, to be honest, this meat dumplings are really not used to eating, it's okay to eat one, you can't have more, it's easy to be nauseous. The most popular in the north are sweet zongzi, mostly glutinous rice and red dates, and sometimes there are black rice flavors, sweet and glutinous.

Snacks are a kind of filling as a staple food, and if it has the same taste as the staple food, it is inevitable that it will be a little difficult to distinguish the main and secondary. Many northerners find it difficult to accept salty zongzi, especially meat zongzi.

2: Meat-filled glutinous rice balls, for northerners, glutinous rice balls only recognize sweetness, generally peanuts, black sesame, fruit filling, taro filling, etc., and the taste is sweet. The meat-stuffed glutinous rice balls are the same as the meat dumplings above, because many places in the south like to eat glutinous rice balls, so there are many types of glutinous rice balls, but the salty meat-filled glutinous rice balls are estimated to be difficult for northerners to accept!

3: Youth League, although the Youth League is very famous, there are also many people in the north who don't know what it is. Qingtuan is made with wormwood and glutinous rice balls, and you can choose the right filling according to your taste.

Because it's made of wormwood, the first time I eat it, it tastes like grass, and it's hard to accept the time of teasing oaks! In the eyes of northerners, this is not good-looking, and the grassy food is definitely dark cuisine. Actually, the Youth League is still quite good, savor a faint fragrance, northerners can try it.

4: Sweet bean curd, the northern bean curd is called tofu brain, generally speaking, in the north tofu flower refers to the salty, but also to add some condiments into it, pickles, leek sauce, or chili oil and so on. Paired with a few frizz or a few fritters, the flatbread is very delicious.

And the bean curd in the south is sweet, which is really difficult for northerners to accept, and they are tired of thinking about it!

5: Snail noodles, this is a delicacy from Guangxi, which has been fried into an Internet celebrity product in recent years, and major companies want to get a share of the snail noodles field. In fact, in the eyes of northerners, snail flour is stinky and smelly, neither satisfying hunger nor satisfying hunger, and it is still unacceptable for a while.

As a treasure delicacy in the hearts of southerners, if you don't eat it for a day, you will be hungry and panic, and you will miss this strange taste.

Different factors such as geographical environment, climatic conditions, and historical and cultural backgrounds between the north and the south lead to differences in diets.

The northern region is cold and dry, and the products are relatively simple, and wheat is mostly used as the main food crop. Therefore, northerners pay attention to pasta in their diet, such as steamed buns, noodles, steamed buns, etc.; At the same time, he also likes to eat high-protein animal products such as beef and mutton to keep warm and replenish energy.

The southern region is warm and humid, with abundant fruits and vegetables, and rice has become the main food crop. Therefore, southerners prefer rice, japonica rice, glutinous rice, etc., and are characterized by light taste, and pay more attention to vegetable oils such as peanut oil or soybean oil in the use of seasonings.

In addition, under the influence of historical and cultural backgrounds, there are many different food habits and traditional festival foods in the north and south. For example, Peking duck and Tianjin Goubuli buns are well-known delicacies in the north; The seafood dim sum in Guangdong morning tea is one of the characteristics of the south.

In short, in a country like China, which has the cultural heritage of Bodacha Zheng Yuan, due to the natural environment and cultural differences between various regions, the local people will have strong local characteristics when they spend their daily lives in food, clothing and use.