Buy a rice cooker or an induction cooker by yourself

Induction cooker, also known as induction cooker, the first household induction cooker was born in Germany in 1957. In 1972, the United States began to produce induction cookers, and in the early 80s of the 20th century, induction cookers began to sell well in Europe, America and Japan. The principle of an induction cooker is eddy current heating induced by a magnetic field.

That is, the current is used to generate a magnetic field through the coil, and when the magnetic field lines in the magnetic field pass through the bottom of the iron pot, the magnetic field lines are cut, resulting in countless small eddy currents, which make the iron atoms of the iron pot itself rotate at high speed and produce collision friction heat and directly heat the food in the pot.

The induction cooker system uses a coil disc to generate a low-frequency (20 25kHz) alternating magnetic field under the action of the control circuit, and generates a large number of dense eddy currents through the magnetic (iron) pot, which is converted into heat by inducing current to heat food, which is extremely energy efficient. Use iron, special stainless steel or iron enamel pans and pans with a base diameter of 12 to 26 cm. The induction cooker is equipped with a temperature controller to prevent overheating, save power and be safe.

1. Fast heating speed--- induction cooker can make the temperature of the bottom of the pot rise to more than 300 degrees in 15 seconds, which is much faster than the oil stove and gas stove, which greatly saves cooking time and improves the speed of cooking.

2. Energy saving and environmental protection - the induction cooker has no open flame, and the pot body heats itself, which reduces the heat transfer loss, so its thermal efficiency can reach more than 80% to 92%, and there is no exhaust gas emission and no noise, which greatly improves the kitchen environment.

3. Versatility--- induction cooker "stir-frying, steaming, boiling, stewing, shabu-shabu" is all in the line. In Shanghai, new families of three generally use induction cookers, which basically replace gas stoves, and pipe gas mainly uses showers.

4. Easy to clean--- induction cooker has no fuel residue and exhaust gas pollution, so pots and stoves are very easy to clean, which is unimaginable in other stoves.

The rice cooker is for making rice, the induction cooker is for cooking, and you can also cook it, choose by yourself.

Buy an induction cooker, with a pot you can also stir-fry.

Induction cooker, of course. The rice cooker cooks slowly.

It is best to use an induction cooker if a person is late to transport rice, because it is convenient, convenient or convenient, I am two people together, and I still use the electric code beam magnetic stove and steamed steamed buns! Stir-frying, boiling soup, and boiling corn are all convenient.

Gas has also been used, but it is more troublesome, you have to close the gas valve after each use to prevent gas leakage, you live alone, there is always a time to forget, so it is still recommended to use the induction cooker.

It depends. If you don't cook often, it is recommended that the induction cooker is easy to clean; It is recommended to use gas for frequent cooking, gas is cheaper, more cost-effective, and the dishes fried by gas are more delicious, as long as the gas valve is closed during the use of the gesture, remember to ventilate.

If you don't cook often.

Just the occasional hot dish or something.

That is still recommended to use the electric tremor state magnetic stove.

It's easy to clean and it's also easy to take a break.

If it is a tomato mask, it is often cooked.

Then it is recommended to use gas.

Obviously, gas ** is cheaper and more cost-effective.

And the dishes stir-fried in this way are even more delicious.

The induction cooker is better.

Because the induction cooker is easy to carry, it can be used when plugged in, which is more convenient for people who are away from home, or who are renting a house.

The induction cooker can control the time, such as boiling water and boiling soup is more suitable, and the power will be automatically cut off when the time comes, which is convenient and safer.

The gas stove is relatively troublesome, and it needs to be opened, so pay special attention to safety, and be careful of gas leakage or forgetting to turn off the gas, which will cause poisoning early.

Induction.

I will choose gas, the gas is very convenient, but the electricity is high. Pai Dou.

Cooking alone, I think UF Sou Dong induction cooker is more cost-effective, because the induction cooker is very convenient and fast, good dry and very good to use, the speed is also very fast, and it is relatively safe, so I think it is more cost-effective to use an induction cooker than gas.

Judging from my usual Fu Zheng experience, it is more cost-effective to use gas to cook alone, and the stove is destroyed, the fire is strong, the speed is fast, and it is more economical, and I am really helping you to look forward to it, <>

Induction cooker, because of this cheap little appliance, is really suitable for a few banquets in a shared house and boys and children who live alone.

Compared with gas, the induction cooker only needs to be plugged in to the power supply, and there is no need to buy a gas tank to supplement the gas. And the furnace body weighs only a few pounds, it is very convenient to take it casually, it is no problem to put it in**, it is more convenient to clean, and it is very friendly for girls who live alone and renters.

It also has the following advantages:

1.Reduce oil smoke emissions.

Studies have shown that, in addition to long-term smokers, women who cook regularly have the highest risk of lung cancer, because of the high amount of oil smoke produced by cooking over an open fire. The induction cooker is not heated by open flame, which greatly reduces the emission of oil smoke.

The reason why it is introduced as the first advantage is to make everyone pay attention to the hazards of oil smoke. When cooking with a gas stove, you should also turn on the range hood in advance to protect your health.

A digression: Some mothers or fathers don't turn on the range hood when cooking, because they are afraid of waking up the baby who is finally asleep, and quickly give themselves a whole bite to eat

2.Easy to use.

Compared with gas stoves, induction cookers only need to be plugged in and turned off the power supply, and there is no need to lay pipes and install construction. And the furnace body is only a few catties of ant silver, it is very convenient to take it and go to **, and it is no problem to put it in**. Very friendly for those who rent a house.

3.**Cheap.

Compared with a gas stove that costs thousands of dollars, an induction cooker that costs a few hundred dollars can be described as super economical. The cooking function is basically satisfied, which can be described as a blessing for workers.

4.High level of security.

Induction cooker will not be like gas and natural gas, there is a risk of leakage, and there is no open flame, in particular, it is equipped with multiple safety protection measures, including furnace tilt power failure, dry burning alarm, overcurrent, overvoltage, undervoltage protection, improper use of automatic shutdown, etc., the safety is significantly better than other stoves.

5.Photography is good.

The last point is not mentioned in other articles, but I think that in this Internet era where everyone is a **person, a small electrical appliance that can shoot a popular short** and a happy Internet celebrity** is still worth starting.

My suggestion is that an induction cooker is better.

First of all, the operation of the induction cooker is easier and easier. Secondly, in terms of safety distribution and training, there will be problems such as gas leakage in gas training, and more attention needs to be paid to it at ordinary times, which will consume part of the attention. Moreover, if a person is at home, if there is a gas leak and poisoning coma, it is difficult to be discovered, and the hidden danger is relatively large.

It depends on your family's spending habits. If you prefer gas at home, then it is more cost-effective to return to the gas boiler; If you prefer an induction cooker at home, then an induction cooker is more cost-effective. In general, if you save electricity bills, the induction cooker is more cost-effective.

I think it's the gas that can afford it. Because of gas, its heat energy is relatively high. In other words, the opening interval is shortened during cooking.

The day-to-day expenses are also relatively cheap. It can be said that it is the most convenient, Wuchai is the most trouble-free, and **the cheapest. That is to say, use gas to draw the cavity early.

Look at individual needs. Gas stoves and induction cookers are both cooking equipment in daily life, which one to use depends on personal needs, for most people, induction cooker is better than gas stove.

Induction cooker is easy to use. As long as you click on the switch, the induction cooker can be heated immediately, and the safety is more secure than Minqi, it will not come out, and the gas will not be used, so it is very convenient to clean it, as long as it is wiped with a rag after the power is off. 02

There are more functions. The induction cooker can be set up with different functions, such as cooking porridge or shabu-shabu, as long as you click on the corresponding mode, you need to have rich experience when using the gas stove, and the gas stove has no way to cook shabu-shabu. 03

Save more money. The resource used in the induction cooker is electric energy, compared with gas, electric energy is obviously safer and cheaper, and the induction cooker is also more suitable for use in rental housing.

If you cook alone, it's best to use an induction cooker, because it's convenient, convenient, or convenient, and I'm two people together, and I still use an induction cooker to steam steamed buns! Stir-frying, boiling soup, and boiling corn are all convenient.

Gas has also been used, but it is more troublesome to argue about the lack of pants, you have to close the gas valve after each use to prevent gas leakage, you live alone in pure liters, there is always a time to forget, so it is still recommended to use an induction cooker.

on 2022-05-06

It is more convenient and saves money to cook with an induction cooker for one person. The gasless eggplant model is not cost-effective, and it is necessary to slow down a can of gas for at least a month, and it will not be used for more than 100 yuan to use electricity.

A fierce savage cooks, and he knows that the first induction cooker or gas can be drawn, I think it is still gas, and the electricity that is more expensive is more expensive to save gas.

It is more convenient for a person to cook with an induction cooker, first of all, it is convenient and clean, and secondly, the induction cooker is adjusted according to a person's needs and saves energy.

Cooking and talking about Sakura alone is more cost-effective than gas, which is convenient and fast, and clean, so why not.

A person cooks with coal Feng Kai Qi to call for defense, and the cost of using coal and silver chains to call gas is low.

If a person wants to cook, the induction cooker and the gas tank are good without gas, both are very good, but if you want to save money, I want to save a little money for the gas in the cave, because if you use gas for a day, a person does not go, probably bury a cubic meter of gas, a cubic meter is about three yuan, so if you use an induction cooker, it is more convenient, but the price of using an induction cooker may be as fast as ten yuan, and the cost is a little higher.

It is more convenient for one person to cook with an induction cooker. But when compared to gas. From the ** point of view, gas is more cost-effective.

If it is a person, it is still the first choice of induction cooker, so that it is even more affordable.

Of course, it is more cost-effective to use an induction cooker for cooking alone, and the cost of using gas is a little higher, after all, using gas is a bit risky.

As long as you have cooked, you can know that the use of liquefied gas and natural gas is the most cost-effective ear food. Using an induction cooker or rice cooker, but it's easy to use, it's not so cost-effective from an economic point of view, and it doesn't taste so good.

If you prefer gas at home, then the coal which oak gas boiler is more cost-effective; If you prefer an induction cooker at home, then an induction cooker is more cost-effective. In general, if you save electricity bills, induction cookers are more cost-effective.

In life, we always have to cook, and now our cooking is also very labor-saving, because we know the product. It's all about technology, and when cooking, there are a lot fewer processes. Therefore, everyone chooses the right product for themselves to use, so it is also very convenient to use it.

Let's take a look at it with usA rice cooker for one personWhat are the buying tips? Let everyone choose a good product.

1. Purchase a rice cooker for one person.

1. First of all. According to the number of family members, it can be determined to buy rice cookers with different powers, and have a clear understanding. For example, the rice cooker is more suitable for a family of three, while the rice cooker with a power of 700W is more suitable for a family with a large number of people.

2. Everyone should know that the appearance of the rice cooker should be evenly painted, and pay attention to it. No defects such as convex and concave, scratches; The fit between the lid and the body of the pot is good; The inner pot has no depression, the shape is round, and the contact with the electric heating plate is close, put the inner pot into the pot body, turn it left and right with your hand a few times, if the friction between the bottom of the pot and the electric heating plate is larger, it means that the contact between the two is good and the reputation is good.

3. In addition, after the power is turned on, the indicator light should be displayed immediately, and the pot body is gradually slightly heated. It is also the key to the choice. The key switch bounces well and flexibly, and there is no leakage.

Most of the rice cookers with good quality are easy to operate, flexible, safe, and have excellent heating and heat preservation performance.

2. What are the brands of rice cookers?

1. Worthy of everyone's trust, Supor: (founded in 1994, a famous trademark in Zhejiang Province, a large-scale cookware R&D manufacturer) is also a very good quality. The advertising slogan "If you want to eat steam wood rice, it is better to ask for someone than a ball kettle" redefines the rice cooking function of the Supor rice cooker.

Supor focuses on the research and development of cooking utensils, and its high-quality liner is its biggest advantage, and its thermal efficiency for cooking rice is 3 4 times higher than that of traditional ordinary hard liners.

2. The quality is very good, Joyoung: (started in 1994, the pioneer of the soybean milk machine industry, and the influential brand of the small household appliance industry) is also worthy of everyone's trust. Joyoung rice cooker is positioned in the mid-to-high-end rice cooker market to create a healthy life for consumers.

Food-grade plastic material, safe and secure, unique streamlined shape, exquisite printed appearance gives people a texture. It has achieved the best sales results in the history of more than 30,000 units.

3. Panasonic with a good reputation: (the world's famous consumer electronics brand, the world's famous comprehensive electronic technology enterprise group) deserves everyone's love. Japanese home appliance brands have always had unique insights in product technology research, Panasonic rice cookers have a simple and convenient way to adjust the function, excellent impact resistance and heat resistance, and uniform heating hot spots, although not as Supor, close to Chinese users, but also let us see Panasonic's dedicated and responsible quality.

Rice cookers also play a very important role in our homes. So everyone's good choice. In this way, when we use it, it is also very convenient, and we can enjoy the food in time.