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125° physical boiling water is to use water at a pressure of 100 atmospheres to heat the water to 100 or more through superheated steam of 125 to bring the water to a boiling state and produce steam, thereby boiling the water.
Here is a list of ingredients and how to make them:
Ingredient list: Water.
Production Steps:1Pour the water into a clean pot or other container.
2.Place a pot or other container on a stove or other heat source and turn on the heat source.
3.Heat until the water starts to steam and a small number of small bubbles are coming out of the rim of the pan.
4.Continue to heat until the water is completely boiling and the pot is filled with steam.
5.Keep the steam for a while until the water is completely boiled.
6.Turn off the heat and move the pot or other container to a safe place.
Precautions: Always pay attention to the heat during the heating process to avoid overheating or burning.
Use an appropriate heat source, such as a stove or electric stove, to ensure safety.
Keep the water well stirred during the heating process to avoid sticking to the bottom or burning.
When moving pots or other containers, take care to prevent burns.
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Hello!This temperature should be ...... possible to reach using a pressure cookerIt boils at normal pressure, and if it is a plateau area, the boiling point is about a degree between degrees like Lhasa.
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Usually boiling water only kills the microorganisms in the water, and boiling the water is the best sterilization method. However, the excrement of microorganisms in the water, especially the endotoxin released by the pathogenic bacteria after being killed, cannot be killed at 100, so the water should be boiled for 2 3 minutes before turning off the fire.
When boiling water, when the water is close to 100, the lid of the pot should be opened to let some of the residual volatile organic compounds in the water volatilize, and then turn off the heat after 2 3 minutes after boiling.
Due to the secondary pollution problem of transmission and distribution pipelines and water storage tanks, the water stored in the tap water pipeline for too long should not be boiled directly for drinking. In the morning, the tap should be turned on, and the water should be drained for 5 to 10 minutes before boiling for drinking. The tap water that comes out can be used to clean floors or toilets, for example.
In addition, you can put the water in a container to purify and settle naturally before boiling it for drinking.
Water should not be boiled repeatedly, it is best to drink it freshly. Repeatedly boiled water is "thousand boiling water", which is stagnant water, and after drinking, it will accelerate the aging of the human body. If the water is stored for too long, it will be polluted by the outside world, and the water is easy to age overnight to form stagnant water.
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The kettle can be unplugged when it chirps, and the lid can be opened quickly and carefully to avoid being burned by the steam, and the residual temperature of the heating ring will allow the water to continue to boil for a while. This saves electricity, eliminates the need to listen to the chirping of the kettle, and allows the water vapor to take away some of the volatile gases. Let it sit for a few minutes before you can fill the water bottle.
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It is best to get the crab eye over the fish eye, and turn off the heat as soon as the water boils. If you boil it again, the water will be inedible.
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No, with this kind of kettle, you can turn off the fire when you see smoke after the water is boiled, and boiling water for a long time is harmful to the body.
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It should be after the tweet to open the lid and burn for another 2,3 minutes!
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You can turn off the fire when you don't have to hand it in, and that's what I do in my house, and I've always used it this way.
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