Stout, how to make yellow beer, what stout is made of

Yellow and dark beer are beers with different malts as raw materials to produce different shades.

Yellow beer, also known as pale beer, the liquor is generally pale yellow, the color is 5 to 12 ml of iodine solution, the original wort concentration is 10 to 12 degrees, the content is below, the wine highlights the aroma of hops, the taste is pure and refreshing, but the bitterness of the hops is obvious, and the bitterness value is 15 to 40 ebuThe wine is mainly made of pale malt, with a hop dosage of 180 to 200 grams of 100 liters, which is made by secondary boiling and saccharification, with a high degree of fermentation. Originated in the Czech Republic, Pilsner beer is the most famous, and most of the beers in our country belong to yellow beer.

Dark beer, also known as strong beer, the liquor is generally brown or black-brown, the original wort concentration is 12 to 20 degrees, the alcohol content is above, the liquor highlights the malt aroma and malt burnt aroma, the taste is relatively mellow, slightly sweet, and the bitterness of the hops is not obvious. The wine is mainly made of burnt malt and black malt as raw materials, with a small amount of hops, and is made by a long-term concentrated saccharification process. Dark beer is quite rich in nutrients, in addition to containing a certain amount of low molecular sugar and amino acids, it also contains vitamin C, vitamin H, vitamin G, etc.

It has 3 to 4 times higher amino acid content than other beers and has a high calorific value. The calorific value of 100 ml of dark beer is about 100 kcal. Therefore, people call it the beverage Jiajing, which enjoys the reputation of "black milk".

Originated in Germany, it is best known for its Munich beer. The production of dark beer in our country is not yet widespread.

Why is stout black.

Since dark beer usually uses roasted malts, such as caramelized malt and dark malt, to make them darker in color. When brewing dark beer, the malt is sunbathed in the sun and then baked in the oven to black, and the rest of the process is the same as that of other beers. Malt is the main reason for the color of beer, that is, the black color of dark beer comes from malt, and the color and aroma of black malt depend on roasting and drying.

What is stout made of.

Dark beer is mainly made of caramelized malt and dark malt, which has a small amount of hops and is produced by a long-term thick mash saccharification process. Whole grain stout is made with pale malt, caramel malt and dark malt in a ratio of 90:5

5. The ratio of material to water is 1:4. Wort is prepared by heating leaching saccharification.

The fermentation temperature is 8 10, the inoculation amount is 3%, the main fermentation is 15 days, and the post-fermentation is 30 days. The dark beer has a dark brown color and a harmonious taste with a pronounced burnt aroma.

1. Brewing water.

Moisture does affect the quality of the beer, but it doesn't have any effect on the color of the beer. Needless to say, it is impossible to make wine with black water, and it is not possible to use black dye.

2. Hops.

Essentially, hops are a female inflorescence called hops, which can increase the bitterness, aroma and other flavors of beer, and can be produced using whole flowers, liquid extraction or granular extraction, and will not have any color.

3. Yeast. Its effect is to break down all the sugars into carbon dioxide and alcohol, and to produce some other decomposition products that create a unique taste. Belgian yeast, for example, has a unique aroma, but it does not change the color of the silver in the beer shed.

4. Barley malt.

Barley is a high-sugar cereal and low in protein, making it especially suitable for winemaking. It contains a variety of starches, and the yellow color of beer is mainly the yellow color of barley itself. During use, barley is pre-treated to crystallize or denature the sugars inside it to achieve the corresponding taste.

In the process of producing dark beer, the malt is generally processed through several processing techniques such as roasting, roasting, and roasting.

The difference between white beer, yellow beer, and dark beer:1. The color is different.

Both white and yellow beers are pale yellow, and dark beers are actually dark brown.

2. The taste is different.

White beer has a slightly sour taste and is generally fruity. Yellow beer has a rich aromatic hops, a pure taste, and a slightly bitter taste. Dark beer has a strong taste, a strong flavor, a dark color, a strong bitter and malty taste, and a careful aftertaste with aromas of coffee and toast.

Brewing of beer:

Beer brewing is inseparable from the four elements, namely malt, yeast, hops and water, and the traditional beer brewing process is very simple, using only these four ingredients. The main role of malt is to provide sugar, yeast is to convert sugar into ethanol and a large amount of carbon dioxide, and hops are mainly used to regulate the flavor of beer, balance sweetness and bitterness, and make beer taste richer.

Among the four major elements of brewing beer, water is colorless and transparent, yeast does not affect the color, and hops are pale green, but the color does not fall, and the impact on the finished beer is very small. Therefore, the key factor that most affects the color of the beer is the malt.

The difference between white beer, yellow beer, and dark beer is mainly reflected in the color, raw materials, taste, degree, nutritional value, etc.

1. The color is different.

Both white and yellow beers are pale yellow, but white beers are slightly cloudy due to their protein content, while yellow beers are clearer and brighter, and dark beers are dark brown.

2. The raw materials are different sail states.

White beer is mainly made from wheat, yellow beer is made from barley yeast, and dark beer is made from roasted wheat from Li Yuan.

3. The taste is different.

White beer has a slightly sour taste, yellow beer has a slightly bitter taste, and dark beer has a burnt aroma.

4. The degree is different.

White beer and dark beer are generally below 5°C, while yellow beer is generally below 5°C, compared to the first two, yellow beer is lower than the first two.

5. The nutritional value is different.

White beer has a higher nutrient content, followed by dark beer.

The differences between dark and white beer are as follows:

1.The production process is different.

The main ingredient for the production of dark beer is burnt malt, which contains relatively little hops, and is made by saccharification. The main ingredients for making white beer are barley malt and wheat malt, and sometimes a small amount of oats are added, which is fermented.

2.The smell is not the same.

The dark beer not only contains the caramelized aroma of the malt, but also the aroma of the malt itself, and the smell is relatively strong. The aroma of white beer will be more prominent, and the smell will be fresh and refined, without a strong feeling.

3.The taste is not the same.

The high-quality black skin will taste slightly sweet, and the entrance is relatively heavy, there is no obvious bitterness, the taste is fragrant, and it will also be mixed with wheat aroma. White beer, on the other hand, has a thicker body, a slightly sour mouth, and a longer foamy taste, making it suitable for any occasion.

4.The appearance is not the same.

Dark beer is dark in color, mainly reddish-brown or coffee-colored, and is rich in carbon dioxide. The color of white beer is white, and it is relatively cool and comfortable on the outside.

Baichangqin beer is brewed in the form of wheat completely replacing barley or barley and wheat, and yellow beer is a liquor made with only barley, hops, and yeast, without auxiliary ingredients. Dark beer is a round of masking beer made by adding some roasted malt to barley malt or using all roasted malt.

The color of white beer and yellow beer is light yellow, white beer is slightly turbid due to the protein component, the taste is slightly sour, and the yellow beer is clear and translucent, and the taste is slightly bitter. The dark beer is dark brown in color, mellow on the palate and has a burnt aroma.

The alcohol content of imported white beer and dark beer is generally around 5 degrees, and the alcohol content of yellow beer is mostly below one degree. The vast majority of beer brewed in China is yellow beer.

Yellow beer is commonly known as light-colored beer, the color is light yellow, the color is light, and the color is secondary. A good yellow beer has a smooth and eye-catching body, clear and transparent, crystalline, and the liquor has no turbidity, no precipitation, and no suspended matter.