Who will fry the chicken wishbone, how much does a pound of chicken wishbone weigh when it is fried

Ingredients: 500 grams of chicken fork, appropriate amount of starch, 600 ml of salad oil Seasoning: 3 teaspoons (you can choose the fried chicken marinade that can be seen on the market, Orleans marinade, etc., you can also choose from it, and the bear uses McCormick spicy fried powder) Chicken fork:

The bifurcation of the chicken wings, similar to the elbow part of a person, is cut off with a knife, and there are some tendons on both sides of the Pythagorean, mainly the skeleton, and the two sides need to be broken to eat. Method: 1. Wash the chicken fork, put it in a container, add 2-3 tablespoons of marinade (adjust according to personal taste), add 1 tablespoon of water, mix it well and let it stand for 30 minutes to let it fully absorb the flavor.

2. Put 600ml of salad oil in the pot and cook it for 8 hours, wrap the marinated chicken fork with dry starch and fry it in the pan until the surface is golden brown, and it can be served on a plate for about 5 minutes.

Remove the fat from the chicken fork, cut it into large pieces, rinse it with water, then drain the water, add light soy sauce, cooking wine, salt and mix well, then add flour and mix well, let it stand for a while, heat the oil in the pot over high heat, you can put a small piece of raw onion, and observe a series of small cannons around the onion, indicating that the oil temperature has reached. Put the chicken fork in pieces and fry it, don't pour it all at once. After frying, it is best to let it cool, turn down the heat, and fry for about 3 minutes until the surface color turns yellow.

A pound of chicken wishbones is fried out and there are seven taels left. If you don't add noodles to the dough, if you don't add starch to fry, you will have seven taels left after a pound of frying, if you add flour and starch, a pound can be fried out of a pound of two taels, and the flour and starch will also increase the weight when wrapped. Depending on your taste, you can choose to add flour or starch or fry it directly.

How to fry chicken wishbones

To prepare a pack of fresh chicken wishbones, you can choose to buy them in the supermarket or buy them online, and clean them after thawing. Add a small amount of water and Orleans to the chicken wishbones.

For seasoning, add a little salt according to taste, wear disposable gloves to grasp well, put it in the refrigerator and marinate for about 2 hours.

Remove the chicken wishbones from the refrigerator and sprinkle evenly with cornstarch.

Pour peanut oil into the pan.

The oil temperature is 7 hot, put the chicken wishbones coated with cornstarch into the pot, fry slowly over low heat, fry until the surface is golden, and remove the oil. The oil in the pot is high and high, fry the chicken wishbone again, fry it until it is crispy and buried in the reed and colored, and then remove the oil. Depending on your taste, you can sprinkle it with barbecue sauce for a better taste.

After the oil is completely hot, it must be fried slowly over low heat, the fire is easy to cook on the outside, and the inside is not cooked, it should be noted that the chicken wishbone is soaked in water several times to remove the fishy smell. When marinated in Orleans seasoning or fried chicken broth for a longer time, the more flavorful it becomes.

Summary. Hello, wrapped in dry starch and fried in palm oil, it will be particularly crispy, method: 1. Ingredients:

500 grams of chicken wishbones, 45 grams of fried chicken powder, 100 grams of flour, 100 grams of starch, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, 1 2 teaspoons of salt, appropriate amount of cooked soybean oil. Second, the practice: 1

Soak the chicken wishbone in water and change the water several times in the middle. 2.Rinse and drain.

3.After that, add cooking wine, salt, light soy sauce, fried chicken powder, mix evenly and marinate for 2 hours to absorb the flavor. 4.

When frying, sprinkle with dry flour and mix well with starch. 5.Mix well with flour and starch.

6.Heat oil in a pan and fry the chicken wishbones. 7.

Fry until golden brown and pick up when cooked. 8.Sprinkle with cumin powder and paprika.

Hello, wrapped in dry starch, fried in palm oil will be particularly crispy, method: 1. Ingredients: 500 grams of chicken wishbones, 45 grams of fried chicken powder, 100g of flour, 100g of starch, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, 1 2 teaspoons of salt, appropriate amount of cooked soybean oil.

Second, the practice: 1Soak the chicken wishbone in water and change the water several times in the middle.

2.Rinse and drain. 3.

After that, add cooking wine, salt, light soy sauce, fried chicken powder, mix evenly and marinate for 2 hours to absorb the flavor. 4.When frying, sprinkle with dry flour and mix well with starch.

5.Mix well with flour and starch. 6.

Heat oil in a pan and fry the chicken wishbones. 7.Fry until golden brown and pick up when cooked.

8.Sprinkle with cumin powder and paprika.

How to make crispy chicken wishbones.

1. Ingredients: chicken fork, 500 grams; starch, to taste; salad oil, 600 ml; Seasoning, 3 teaspoons (you can choose the fried chicken marinade that can be seen on the market, Orleans marinade, etc., there are many options to choose from, and the bear uses McCormick's spicy fried powder); Chicken forks, chicken wings folded and forked, similar to human elbow parts, cut off with a knife, with some sinew on both sides of the Pythagorean, mainly skeleton, to eat need to break both sides. Second, the practice:

1.Wash the chicken fork, put it in a container, add 2-3 tablespoons of marinade (adjust according to personal taste), add 1 tablespoon of water, mix well and let it sit for 30 minutes to fully absorb the flavor. 2.

When 600ml of oil is put in the pot and burned for 8 minutes, the marinated chicken fork is wrapped in dry starch and fried in the pan until the surface is golden brown, and it can be served on a plate for about 5 minutes.

Hello dear, I'm happy to answer for you, a pound of fried wide sparrow or chicken wishbone profits? How much profit is the profit of fried chicken wishbones** In fact, the main cost is the cost of raw materials, in other words, the money of chicken breast and wishbones. Now the price of fried chicken wishbone snacks in the market is generally about 13 yuan per catty.

Therefore, according to the profit margin of the catering industry can basically reach 60%, the profit of each pound of fried chicken wishbones can reach yuan, and according to the normal passenger flow calculation, the gross profit of fried chicken wishbones can even reach more than 1,000 yuan a day. Depending on the size of the store, the store needs to pay a management fee of 5,000 yuan and a performance bond of about 1-30,000 yuan. In addition to these, the total investment is about 100,000-350,000 yuan, including the cost of rent, decoration and equipment.

After deducting 8,000 yuan in rent, 7,000 yuan in waiter wages (3), 20,000 yuan in raw material costs, and 1,500 yuan in water and electricity expenses, the monthly net profit can reach 53,500 yuan. If you calculate the size of a store with an area of 50 square meters or 100 square meters, the profit will only be more.

<> "Deep-fried chicken wishbone (chicken clavicle) technical recipe.

1. Raw meal treatment of chicken clavicle:

1. The one bought back is a frozen chicken collarbone placed in a basin, and the chicken wishbone is soaked in water for 4 hours. Then pour the blood water and wash it with water for later use.

2. Clean the chicken wishbones. Use scissors to cut in half from the middle. Some wishbones are cut in half and cleaned up for later use.

2. Chicken wishbone marinade ratio: 10 catties of chicken wishbone as an example.

300 grams of Orleans marinade, 25 grams of white pepper, 30 grams of chicken broth powder, 8 grams of extra fresh powder, 15 grams of corn starch, 30 grams of meat king, 8 grams of curry powder, 380 grams of water.

3. Pickling of chicken wishbones.

1. Drain the treated clavicle to dry it. Pour into the drain box and set aside.

2. Mix the marinade and the water. Stir and melt, pour into the chicken collarbone, stir evenly, put in the refrigerator and marinate for 8-12 hours. (Marinate for about 6-8 hours.) Stir once).

Fourth, the chicken wishbone is crispy and the macro skin paste:

10 kg net weight chicken wishbone) 1200 grams of corn starch. 40 grams of curry powder, 10 grams of tender meat powder, 15 grams of garlic powder. 80 grams of custard powder, 10 grams of baking soda, mix and stir evenly after all the above ingredients are weighed, pour into the marinated chicken fork, stir evenly, and add 1000 grams of water.

Stir again, then add 100g of cornstarch again, stir well and set to fry.

5. Chicken wishbone frying:

Oil temperature: about 170 degrees Celsius.

1. Put in the wishbone, then use a clamp to break up the collarbone in the oil pan and fry it until it is eight mature, remove it and put it in the stainless steel plate and wait for the customer to weigh it when he wants.

2. After weighing the customer, the oil temperature rises to 180 degrees and is refried in the oil pan until the surface is golden and crispy.

3. Sprinkle with homemade sprinklers to complete the production. Homemade sprinkler recipe: 200 grams of Xinjiang cumin noodles, 100 grams of chili powder, 50 grams of crushed peanuts, 60 grams of chopped sesame seeds, 20 grams of soybean flour, 10 grams of walnut noodles, 15 grams of umami treasure, 20 grams of spicy fresh, 15 grams of chicken powder, 1 gram of salt, all weighed, put them in a basin, put them in a pot, mix well, and then put them in a plastic bag to seal their mouths and store them.

1. Split the chicken wishbone from the middle, wash it with water and set aside.

2. Add salt, pepper, five-spice powder, chili powder and other seasonings, and increase or decrease according to your taste.

3. Slice the ginger, cut the green onion into sections, put it in the chicken wishbone and mix well.

4. Finally, add more starch, stir evenly, have a sticky feeling, and then stand for half an hour to let the chicken wishbone taste.

5. Put the oil into the pot, and when it is hot to 7, put the marinated chicken wishbones one by one, and fry them until the golden surface is dry and hard.

6. Fry until the surface of the chicken wishbone is golden brown, then remove the oil control and put it on a plate.

The chicken wishbone is the part of the clavicle of the chicken. The chicken wishbone is the part of the chicken's collarbone, which is the bone under the chicken's neck and the part that connects the root of the chicken wings, which is equivalent to the human collarbone, and there are only two pieces in a chicken. Chicken wishbone is also known as chicken clavicle, brittle or triple wishbone, which is a relatively nutritious part of the chicken, rich in protein, vitamins and a variety of minerals, is a very healthy ingredient, can be used to make a variety of delicious dishes, mostly used for frying.

Chicken wishbones are rich in trace elements and proteins, these elements can help to supplement the nutrients needed by the human body, and the chicken collarbone is fried to eat, and the high temperature can help Zhipei release the nutrients in the chicken collarbone. In addition to being fried, it can also be fried and fried.

The practice of chicken wishbones1. Remove the fat from the chicken fork, cut it into large pieces, rinse it with water, and then drain the water.

2. Add light soy sauce, cooking wine and salt and mix well.

3. Add fried chicken powder and mix well, cover with plastic wrap, and put it in the refrigerator to marinate for about 24 hours.

4. Heat the oil in the pot over high heat, put in a small piece of raw onion, observe the onion around, and a series of small bubbles will appear, indicating that the oil temperature has reached.

5. Put the chicken fork in pieces and fry it, don't pour it all at once.

6. Turn down the heat and fry for about 3 minutes, until the surface color turns yellow, then remove it.

7. Turn to high heat to increase the oil temperature again, and fry the chicken fork for about 30 seconds.

8. Use kitchen paper towels to absorb the excess grease and serve on a plate.

Ingredients: 500 grams of chicken wishbones, 2 tablespoons of New Orleans barbecue sauce, appropriate amount of barbecue seasoning, 1 tablespoon of salt, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of black pepper, appropriate amount of starch.

Steps: 1. Add a little salt and starch to the chicken wishbones and scrub them for a while, wash them with water to remove the peculiar smell.

2. Chop two sections with a knife and remove the part that cannot be eaten. Marinate with salt, soy sauce, barbecue seasoning, cooking wine, and black pepper for 3 hours.

3. Flip every 1 hour to let the ingredients fully absorb the flavor.

4. Marinate the chicken wishbones and dip them in starch.

5. Add oil to the pot, and fry the chicken wishbone when the oil temperature is 5 hot.

6. After the initial frying, raise the oil temperature to 8 into heat, and fry it again for a better taste.

7. Finished product. <>

Kiss, keep you waiting, I'm glad to answer for you, hello! The reasons why fried chicken wishbones are fried out of firewood are usually as follows. First of all, the oil temperature is not high enough to cause the food to be fried.

During the process of frying food, the oil temperature should reach an appropriate temperature, generally between 170-190 degrees Celsius. If the oil temperature is not high enough, the food will absorb too much oil, become too greasy, and the taste will become hard. Secondly, frying for too long can also lead to food firewood.

When food is fried at high temperatures for too long, the oil will penetrate into the food, making the food greasy and unpleasant. In addition, the use of stale fried food can also easily lead to firewood. The quality of the oil has a great impact on the taste of the food, and if the oil used is not of good quality or is not fresh, it will affect the taste of the fried Zen food.

In addition, the choice of ingredients will also affect the hardness of the food. The chicken wishbone is a relatively thin part, and it is easy to overcook when fried, resulting in the food becoming hard and hard. Therefore, when choosing ingredients, you can choose some parts of chicken with a certain amount of fat, which can improve the texture of the fried food.

Finally, the skill of frying food is also important. Knowing the right oil temperature, timing, and ingredient selection can make fried food more delicious. In addition, if you want to make the fried food crispier, you can try some improvements, such as using egg whites, starch dust, etc., to coat, or using breadcrumbs, cereals, etc. to increase the crispiness of the food.