I want to know how to make a cake, but I don t know how to make a cake

It can be made in a rice cooker or pan with a lid, and it is unhealthy to bake in the microwave.

Ingredients: 150 grams of cake flour (plain flour will also work). 3-4 eggs, 60 grams of milk, 100 grams of sugar, a little cooking oil.

Method: 1. Separate the yolk from the egg white;

2. Add about 60 grams of granulated sugar and 4-5 tablespoons of milk to the egg yolk. Beat with a whisk and stir well;

Adding too much milk will be very thin and not easy to cook. ）

3. Beat the egg whites with a whisk and add white sugar in batches;

When it turns into a large white bubble, add about 10 grams of sugar and beat the egg whites again;

After the bubbles become smaller and all the sugar is integrated into the egg white, add sugar for the second time to beat the egg white;

When it is completely thick and there are no bubbles, add sugar for the third time to beat it until it is hard foaming, and turn the egg white basin upside down, so that the egg whites do not fall, leaving it even if it is hard foaming.

4. Mix the egg yolk paste of the second step into the beaten egg white in three times, stir evenly with a whisk, the stirring time should not be too long, and the gluten can not be beaten, if the gluten is beaten, it will affect the effect of the cake.

5. Press "Cook rice" on the rice cooker to preheat for about 10 seconds, and the bottom of the pot is a little hot, then pour in a little cooking oil and touch the whole place on the pot to prevent the cake from sticking to the pan.

6. Pour in the stirred egg batter, squat a few times in the pot, and shake out the bubbles inside.

7. Press "Cook Rice" for about 3 minutes, it will automatically jump to "Keep Warm", then turn on the rice cooker and turn the cake over.

Press "Cook Rice" for another 3 minutes and you're good to go!

8. Take out the finished cake from the rice cooker while it is hot, if you don't take it out in time, then cover the rice cooker, and the distilled water on the lid will drip down, which will affect the effect of the cake, and the cake will shrink.

Use the saucepan to practice, and so on:

The first 4 steps are the same, 5. After the pan is preheated, pour in a little cooking oil and touch the whole place on the pan to prevent the cake from sticking to the pan.

6. Pour in the stirred egg batter, squat a few times in the pot, and shake out the bubbles inside.

7. Cover the pot, heat over medium heat for 5 10 minutes, open the lid and insert the chopsticks, turn the chopsticks slightly twice, pull out no egg batter, and it's OK! It is possible not to turn it over.

Roll with eggs, flour, water, presumptuous roll, 0k

Ingredients: 90g of low-gluten stove flour, 70g of milk, 60g of corn oil, 80g of powdered sugar, 5 eggs.

Excipients: a few drops of lemon juice.

Preparation of 8 inch chiffon cake.

1. Egg white separation, egg white must not be mixed with egg yolk and water.

<>3. Sieve the flour and add it, stir up and down in a Z-shaped shape and stir and cut the potato bushes, do not stir in a circle, lift and fall smoothly without dry powder.

4. Add lemon juice, you can use white vinegar if you don't have it.

5. Add one-third of the sugar and beat.

6. Beat this state and continue to add one-third of the sugar.

7. Add the remaining one-third of the sugar out of the texture.

8. Beat until dry foaming, feel obvious resistance, and have an upright small tip.

9. Take one-third and put it in the egg yolk and stir up and down.

10. Put the egg yolk in the egg white.

11. Put it into the mold and shake out the bubbles vigorously.

12. Preheat the oven to 130 degrees and bake for an hour. Cracking occurs at high temperatures. It can also be 10 degrees lower for another 5 to 8 minutes.

13. This is 40 minutes, if it cracks, it must be reduced by 10 degrees.

14. After baking, buckle upside down until cool, and it must be cool, otherwise it will collapse.

15. a finished product.

Step 1:

Prepare the ingredients: flour, eggs, milk, salt, sugar, oil.

Note: Do not get a drop of water in this process, and wipe the utensils dry before use.

Step 2: Beat the eggs by the amount, here I used 4 of them, and the egg whites are separated.

Step 3: Three chopsticks Prepare to beat the egg whites, note: It's three chopsticks.

Step 4: Just make it like this, there are small bubbles.

Step 5: To accentuate the sweetness, add a little salt.

Step 6: A spoonful of sugar.

Step 7: Keep beating and keep beating and keep playing, put another spoonful of sugar when it's a little thick, and keep beating, a little verbose, hee-hee.

Step 8: Put two spoonfuls of sugar in the egg yolk.

Step 9: 3 tablespoons of flour.

Step 10: 6 scoops of milk.

Step 11: Stir well.

Step 12: Pour in half of the creamy egg whites; Note: Stir up and down instead of in a circular motion.

Step 13: Stir well, then pour in the other half of the creamy egg whites and stir up and down.

Step 14: The rice cooker is preheated for 1 minute and then taken out, the pot is a little hot, pour in a little oil and spread evenly in the pot to prevent it from sticking.

Step 15: Pour in the stirred stuff and gently shake the pan up and down a few times to shake the bubbles out.

Step 16: Press the rice cooking button, it will automatically jump to the keep warm setting for about 2 minutes, then cover the vent with a towel and let it sit for 20 minutes.

Then press the cook button, and it will be ok after 20 minutes.

Remove from the pan and cut into cubes.

Go to the official website, light up the icon, and pay attention to the player to move, not automatic.

Here's one of the easiest ways to make a cake:

A cup of yogurt (that is, the kind of plastic box sold in the supermarket, it seems to be about 125g, you can choose the fruit-flavored or the original flavor, depending on your preference), pour it into a large container, add a small bag of yeast (it is best to use baking powder specially made for cakes, put about 10g), beat 3 eggs, and then stir.

Evenly, then measure 3 cups of flour from that yogurt bottle.

A cup of peanut oil (you can also put melted butter), mix well, pour the stirred cake liquid into the mold, put it in the oven, 180 degrees.

Bake for about 40 minutes.

It's simple, and it tastes great, try putting a variety of fruits in the stirred cake mixture, and it's best to put chopped diced bananas, the bananas will melt inside, and they taste great.

Bake a cake. Ingredients: 3 eggs, 80 grams of cake flour, 5 grams of baking powder, 80 grams of milk, sugar (70-80 grams), salad oil (30 grams), raisins.

1. Separate the egg whites and yolks.

2. Add sugar (about half) to the egg yolk, beat it into a milky white paste, add milk and salad oil and mix thoroughly, add flour and baking powder to make a uniform paste.

3. Add a few drops of white vinegar to the egg white, beat it into a foamy shape (the volume is increased several times, and the egg white utensils can not be stained with oil) and the egg yolk paste before mixing evenly before the skin.

4. Grease the cake mold, pour in the egg batter, preheat the core in the oven and bake at 175 degrees for 30 minutes. (Toothpick insertion can be non-sticky).

What age do you belong to? Whew.

Egg sail section cake sedan chair production is taught to be a good process.

The whole process does not touch hands, and it tastes better than cake.

Little Dora's birthday party [cake chapter].

Cake recipe: 5 egg yolks, 50 grams of oil, 50 grams of milk, 30 grams of sugar, 90 grams of low flour, 5 egg whites, 50 grams of sugar.