Hello I would like to ask some questions about hot pot 5

In fact, the decoration of the store is not only to see how many square meters, but also to see the pattern and ideal style.

As for management and anti-flow.

1.Distribute tasks reasonably, do not squeeze or lift.

2.Appropriately mobilize the enthusiasm of personnel, know how to use the form of team honor, and encourage employees to consciously complete their work.

Everyone has a desire to be strong).

3.Individual things the boss has to do it himself, but only limited to individual two words, try to let go of the hand by the following people to coordinate, you are the boss, when you speak, it is easy to ignore the psychology of the employee, by the staff to coordinate, everyone is on an equal footing, naturally good dredging.

4.The important thing is to find someone who is suitable for management, not your relatives and friends or something. Many businesses go bankrupt because of family involvement.

There are also questions directly q 11343614

I don't come often.

Let's take a look at the English essay for graduate school entrance examinations.

First, you need to go to major hot pot restaurants nearby to take the postgraduate examination. Take a look at the e.g. customer flow, materials, products, and guest tiers. Second, 200 square meters can't be used as a private room.

Thirdly, the chef is the one who contracts your kitchen, and he will take care of the kitchen personnel. Employees, it depends on your salary.

The location of the restaurant is very important, and then there is what kind of food, the table should be determined according to the specific situation of the site, and the personnel also have to see what kind of food, and management is a deeper knowledge, and you can ask someone to manage it or learn while doing. I wish you success!

**Pot shop must start from the following, choose an address, must choose a densely populated place with a large floating population, and the store should be suitable for **pot shop. Hydropower have normal**, second, the collection of ingredients should also be convenient, and there should be a market nearby. Third, cooking skills are very important, no good cooking skills can not attract customers, you don't know how to invite a chef, four, utensils, refrigerators, tables and stools, knives, pots and dishes and lockers, as well as store decoration, including store name and sales varieties, price list, according to the local situation to decide the size of the store, depending on the business situation to decide whether to invite employees, etc.

The above is for your reference.

It is recommended to study and learn first.

Sign up for a class, my uncle just signed up for a class, and then opened his own fish hot pot restaurant, and now the business is very good.

It's a profit of millions a year.

He studied in Chengdu and the school was on Jinzhou Road, Jinniu.

Hot pot is one of the specialties of China and is a favorite food for many people. However, some unscrupulous merchants may resort to some fraudulent means in order to obtain higher profits, making consumers feel dissatisfied. Here are some of the "hot pot assassins" you may encounter:

Potatoes**: Hot pot restaurants often indicate 18 yuan for potatoes on the menu, but in fact, only a few slices or less are delivered. This kind of fraud makes consumers very unhappy and feel that they have been scammed.

Ingredients are not fresh: In order to save costs, hot pot restaurants may use ingredients of poor quality, such as stale meat, seafood, etc. This ingredient is not fresh and can easily cause problems such as food poisoning.

Hidden charges: Some hot pot restaurants will mark a ** on the menu, but the waiter will deliberately not remind other additional fees when ordering, such as processing fees, seasoning fees, etc., resulting in consumers finally finding that ** is much higher than expected when they pay.

Good wine becomes bad wine: Some bad merchants will pour good wine into barrels, and then mix it with inferior wine, and then give it to consumers. This kind of fraud not only makes the taste worse for consumers, but also poses a health risk.

Small quantity and poor quality: A hot pot restaurant may mark a high ** on the menu, but in fact the ingredients delivered are few and of poor quality. This behavior makes consumers feel cheated and reduces the consumer experience.

In the face of these "hot pot assassins", consumers need to stay vigilant, improve their consumption awareness, and not be easily deceived. You can choose a hot pot restaurant with a good reputation and good reputation to consume, don't just pursue low price and ignore food safety and quality. If you find that Xiaoheng has committed fraud in the hot pot restaurant, you can complain to the relevant departments to protect your consumer rights and interests.

Hot pot, known as "antique soup" in ancient times, is named after the sound of "clattering" when food is put into boiling water, it is an original Chinese delicacy with a long history, and is a food suitable for all ages. According to research, there was hot pot in the Warring States Period, when people took clay pots as pots, to the Song Dynasty, the way to eat hot pot has been very common among the people, in the Southern Song Dynasty Lin Hong's "Mountain Family Qing Offering" recipe, there is an introduction to eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton.

By the Qing Dynasty, hot pot was not only popular among the people, but also became a famous "court dish", and the ingredients were wild game such as pheasant.

Generally speaking, hot pot is a cooking method that uses a pot as a utendien, uses a heat source to boil a pot, and boils water or soup to boil food, and can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has a thermal insulation effect, and the food is still steaming when eating, and the soup is one. Similar dishes can be found all over the world, but they are particularly popular in East Asia.

Hot pot is hot to eat, spicy and salty, oily but not greasy, sweaty, hearty, depressive and dehumidifying, suitable for the climate of mountains and rivers, now developed into a mandarin duck pot, spicy and light respectively, each takes what it needs, suitable for all ages, the best product of winter.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, etc., which are blanched in boiling water or a special soup pot before eating. Some of them are also eaten with seasonings.