Is the bird flu over? I really want to eat meat

You can eat beef, beef is absolutely fine.

It is recommended not to eat chicken during this time and eat some beef. Please, ah, ah.

It's not easy for me, give it one.

Don't go out on the street to eat, who can guarantee their high-temperature anti-virus effect?

Experts point out that the avian influenza virus is sensitive to high temperatures, ultraviolet rays, and various disinfectants, and is easy to kill. The virus can be destroyed in 100 minutes and 70 in five minutes. However, avian influenza viruses can survive for longer periods of time in their natural environment, especially in cool and humid conditions, such as in feces and nasal secretions.

Do it yourself at home. Be especially careful not to eat half-cooked eggs. In the kitchen, separate raw and cooked meat, and remember not to eat raw or partially cooked chicken, goose, duck, etc. Poultry and other foods should be cooked thoroughly, or you can stew and burn them in a stew, and you can definitely satisfy your cravings!

Sick and dead animals should not be eaten. In addition, it is safe to eat meat that is normally handled and cooked, the influenza virus is inactivated when it is hot enough, and the overall temperature of the food reaches 70 degrees Celsius will kill the virus. In outbreak areas, meat products are safe to eat when properly handled and cooked.

Consumption of raw meat and uncooked dishes made from blood is a high-risk behaviour. Separate raw meat from cooked meat or ready-to-eat food to avoid contamination.

Raw and cooked foods should not be used with the same cutting board and knives. Wash your hands between handling raw and cooked meat. Do not put the cooked meat back on the plate or surface on which it was originally contained. Do not eat raw or soft-boiled eggs.

Wash and disinfect all household utensils that have come into contact with raw meat thoroughly with soap and water after handling raw meat.

I live in Shanghai, eat chicken every day, there is no problem, and the chicken on the market now is strictly controlled by the state and has safety guarantees, so feel free to eat

Remember, the most dangerous times are also the safest times......

Remember o(oThank you.)

After waiting for the limelight to pass, let's work hard to eat chicken together!!

I'm in Shanghai, I should eat or eat, there's no problem, things have to be washed and cooked before eating.

No, it's getting worse. It's better to be careful.

In fact, meat can be eaten, as long as it is cooked thoroughly and you pay attention to hygiene.

If the meat can be used in the pan for 30 minutes, above 70°, it can be eaten.

Yes, because it's cooked.

Not yet stay away from chicken.

Categories: Healthcare.

Analysis: Because of climate change, avian influenza mostly occurs in winter and spring, when the temperature is lower and the rain is more frequent. In addition to these factors, the most important thing is related to the poor ecological environment and unscientific feeding methods of China's poultry industry.

Many farmers' poultry houses are built at home, and the production environment cannot be closed and isolated; Many poultry farmers have high feeding densities, low hygiene standards, and lack of disinfection and cleaning measures. Due to the difficulty of ensuring the living environment and the ineffective preventive measures, the chances of rapid and large-scale spread of animal diseases have been multiplied.

In addition, in the process of breeding, some farmers blindly use drugs and use a large number of antibiotics, growth hormones, insecticides, etc. in order to improve economic benefits. Although the growth cycle of livestock and poultry is shortened and productivity is increased, the resistance of bacteria to antibiotics is enhanced, the mutation of viruses is accelerated, and at the same time, the resistance of animals to diseases is getting worse and worse.