What are the dietary taboos for lung cancer, and what should be paid attention to in the lung cancer

Lung cancer patients should pay attention to a balanced diet and nutritional supplementation. Because some patients will have malnutrition and other conditions. Pay attention to the supplement of high-quality protein, often eat like fish, shrimp, poultry, lean red meat, eggs, dairy products, nuts, etc., then try to eat less processed meat, pay attention to fat and sugar, staple food supplements.

In addition, in the cooking process, it is recommended to apply healthy production methods, use less frying, barbecue methods, reduce the amount of oil, salt, soy sauce and other condiments, on this basis, if necessary, consult a dietitian to give nutritional assessment, formulate their own reasonable diet plan, and recommend that patients eat more fresh vegetables and fruits on this basis, and increase the intake of some corresponding fiber, vitamins and trace elements.

The digestive system of patients with early and middle stage lung cancer is sound. We should seize the time to supplement the body with comprehensive nutrition to improve physical fitness and enhance resistance. Meat, fish, eggs, milk beans, rice, flour, coarse grains, fresh vegetables and fruits should be used to provide rich protein, sufficient calories, and sufficient vitamins.

Generally, 200g of cereals are eaten every day, 500g of milk, 125g of meat, fish and eggs, 50g of soybeans and products, 400g of vegetables, 500g of fruits, 100g of fruits, when choosing vegetables, it is advisable to choose more nutritious red, orange, dark green vegetables, leafy vegetables should have a certain amount, and more edible mushrooms that can increase immunity, such as stewed duck with mushrooms, simmered chicken with cloud ears, etc. Note that fruits and vegetables are not interchangeable. Cooking should be done by easily digestible methods such as stewing, boiling, simmering, steaming, and stir-frying.

Dietary diversification, small meals and frequent meals are conducive to increasing appetite, food intake, and promoting digestion and absorption.

Lung cancer patients. It is suitable for fungus, tomato, carrot, shiitake mushroom, peanut, lily, jellyfish, almond, lotus seed, pear, water chestnut, banana, milk, soybean, animal liver, etc. Avoid chicken, hairtail, chili, leeks, etc.

1. It is best for lung cancer patients not to drink alcohol, at least during chemotherapy and targeting**. Because alcohol will increase the burden of liver and kidney function, affect the metabolism and discharge of drugs, and also affect the efficacy of drugs.

2. It is best for lung cancer patients not to drink tea, at least during chemotherapy and targeting**. Because the ingredients of various teas contain different amounts of tannic acid and theophylline, excessive intake of these two substances will affect the secretion of digestive juices, thereby affecting the absorption of energy, which is obviously not beneficial for lung cancer patients who need to take in sufficient energy and save physical strength.

3. Lung cancer patients can eat fish, shrimp, seafood and other foods rich in high-quality protein. Eating this kind of food rich in high-quality protein is beneficial to cancer patients, which can significantly improve the physical fitness of patients and promote the development of cancer patients. Of course, if lung cancer patients have proven allergies to seafood, etc., this is a different matter.

4. Lung cancer patients may not need to take "supplements". Many patients and their families will ask whether they need to give patients some so-called "supplements", such as bird's nest, cordyceps, sea cucumber, etc., Cordyceps is a fungus with certain immunomodulatory effects; Sea cucumber and bird's nest contain a lot of high-quality protein; However, scientific studies have shown that the immunomodulatory effect of Cordyceps is not better than that of mushroom foods such as shiitake mushrooms consumed daily; The amount of protein contained in bird's nest and sea cucumber is not more than one egg. Therefore, we do not object to the above-mentioned so-called "supplements" consumed by qualified families, but in fact, ordinary eggs and mushrooms can also obtain the effects of the above foods.

1. Contraindications to high-iodine foods: lung cancer patients must pay attention to taboos containing foods rich in iodine, which will lead to the gradual increase of tumors and make the disease more serious.

2. Contraindications to sugar: In addition, lung cancer patients also need to pay attention to foods with high sugar content, and we should also avoid them a lot, and eat less foods with high sugar content in the diet, especially refined sugar. Because sugar has a carcinogenic catalytic effect, it will deplete minerals and vitamins in the human body, which in turn will promote a rapid decline in the body's resistance.

3. Contraindications to drink coffee: Lung cancer patients need to prohibit coffee, because drinking coffee for a long time will cause some harm to our body. According to a large number of studies, coffee contains a large amount of caffeine factor, and the toxic substances in caffeine factor are inseparable from cancer.

Drinking coffee for a long time has a certain toxicity to the human body, which is not conducive to the disease.

At the same time, patients should also eat some protein-rich foods. Patients with advanced lung cancer should also try to supplement some high-protein foods, such as meat, chicken, duck, beef, etc.; Fish such as sea bass, yellow croaker, grass carp, loach; Seafood such as shrimp and sea cucumbers. In addition, there are milk, soy products and various cereals, which are generally not restricted to ensure good nutrition.

From the perspective of traditional Chinese medicine, the main symptoms of lung cancer are heat toxicity, yin deficiency, and spicy food (such as chili pepper, pepper, etc.) is warm, which has the effect of depleting yin and jin, helping heat and phlegm, and eating it will aggravate yin deficiency and worsen the condition.

Avoid smoking barbecue foods such as smoked sausages, bacon, roast mutton, etc., because the benzoflowers and other ingredients contained in them are carcinogens. In the same way, because pickled foods are easy to mold during the production process, carcinogenic molds and carcinogens nitrosamines are produced, so lung cancer patients should try to consume less such foods, such as sauerkraut, pickled vegetables, cured meat, etc.

Avoid excessive salt intake, because too much salt will suppress the body's immune system, such as leukopenia, etc., and have the risk of causing cancer.

Lung cancer should eat more selenium-containing foods, such as seafood, grains, asparagus, etc., because selenium has an inhibitory effect on the occurrence and development of cancer cells, selenium is known as the "king of anti-cancer", some studies have found that daily supplementation of sufficient selenium, the mortality rate of cancer has decreased by 50%, and selenium supplementation can prolong the survival period of patients.

At present, they are all supplemented in combination with Hecun selenium supplementation preparations, which belong to organic selenium and have no quality for the body.

It is advisable to use some light and refreshing foods with little or no oil or some acidic foods in the diet, which can play an appetizing role in lung cancer patients. Avoid spicy, fried, greasy, pickled, and smoked foods.

Diet should avoid spicy, greasy, barbecue and other indigestible foods, avoid high-fat foods, eat appetizing vegetables and fruits, and some foods that can prevent cancer.

For the diet of lung cancer patients, it is generally recommended that patients eat a diet that is high in energy, nutritionally balanced, and has a high intake of vitamins. Why? Because lung cancer itself is a wasting disease, patients who do not have dysphagia are generally encouraged to eat a high-energy, high-protein diet.

For example, soy products, lean meats, and fish. Sometimes patients are advised to eat some vitamin-rich foods, such as our vegetables and fruits, to increase the necessary nutrients for patients, so as to ensure that the patient's body is in an effective and good condition, so as to effectively fight cancer cells and play a role in the survival of tumors.