What is the time and experience of growing vegetables on the farm?

No, rest assured, thank you for your help, 2 points of experience each time, up to 300 per day to buy decorations, The more expensive the experience, the more if you just want to level up quickly, plant all the white radish, plant this relative to other crops and say the most, but it is not much gold to play the farm is to have the spirit of a farmer, get up early every day, and the farm upgrade must be fast At present, the most advanced people in the country who play the farm are all doing this, and build an alumni class by themselves, Open countless trumpets into this class to grow things, add your own tuba to it, use the tuba to steal your own trumpet things and sell them for money every day, sell the money to buy decorations, gain experience, so that the upgrade will be faster, but it will waste a lot of energy to have fun on the farm just to be happy, and you can play how you like to play.

As long as you click on the food in the store, the ripening time and the experience value at the time of harvest are all indicated. The ripening time and experience value of each dish is different, and basically the higher the level, the higher the cooking time and experience.

It depends on what you grow! The ripening time of various dishes is not the same.

What you grow will take different times to experience the same.

Farm**Open it and take a look at the dishes inside, just click to see it. If you want to know what dish you want, click on what.

The schedule of growing vegetables throughout the year is as follows:

Spring (3 May in the solar calendar).

Leeks, amaranth, tomatoes, bitter gourd, heartworm, loofah, peas, green beans, houttuynia cordata, pepper, eggplant, perilla, fungus, corn, purple back, eggplant, gourd.

Summer (6 August in the solar calendar).

Water spinach, watercress, cauliflower, lettuce, cucumber, winter melon, pumpkin, watermelon, vegetable melon, pepper, bitter gourd.

Autumn (November 9 in the solar calendar).

Chinese cabbage, white radish, cowpea, oil beans, spinach, coriander, red cabbage, Chinese cabbage, celery, autumn eggplant, chrysanthemum, lettuce.

Winter (December and February after the solar calendar).

Greens, choy sum, spinach, lettuce, canopy carrots, coriander, lilies, radish, mustard greens.

Vegetables can be grown all year round: garlic, green onions, bok choy, bean sprouts.

Spring and Autumn with Sowing:

Vegetables suitable for spring sowing: spinach, baby greens, amaranth (heat-loving, preferably sown in May), lettuce, eggplant, cucumber, water spinach, leeks, sweet potato vines, chrysanthemums, peppers, tomatoes, loofahs, winter melons, pumpkins, cowpeas, bitter gourds, watermelons, lentils, fungus, etc.

Vegetables suitable for autumn sowing (some hardy vegetables should be planted for winter): spinach, cauliflower, black heart black (black cabbage), garlic, coriander, cabbage, kraft, radish, green onion, lettuce, lettuce, celery, pea seedlings, etc.

Seasonal fruits and vegetables throughout the year.

Spring (the first month of the lunar calendar).

Vegetables: peppers, green peppers, bell peppers, onions, cauliflower, sweet beans, peas, celery, lettuce, camellia, rape, spinach, toon, spring shoots, marantou, gourd, leek.

Fruits: guava, jujube, loquat, mulberry, cherry, lotus mist (late spring).

Summer (4th and 6th month of the lunar calendar).

Vegetables: peppers, loofahs, bitter gourds, winter melons, beans, asparagus, callus white, onions, cucumbers, chayote, pumpkin, amaranth, mountain soy, water spinach, dragon's mustard, sweet potato leaves, bamboo shoots, lettuce, tomatoes, cabbage, eggplant.

Fruits: strawberry, lotus mist, peach, plum, watermelon, pineapple, mango, lemon, passion fruit, dragon fruit, apricot, lychee, kiwi, banana, coconut, cherry.

Autumn (7th and 9th month of the lunar calendar).

Vegetables: okra, water chestnut, lotus root, pepper, chestnut, winter melon, green beans (kidney beans), sweet potato leaves, beans, yams, cabbage, lentils.

Fruits: grapefruit, pear, persimmon, papaya, apple, lotus seed, sugar cane, grape, dragon fruit, star fruit, guava, apricot, orange, red date, hawthorn, walnut.

Winter (12th lunar month).

Vegetables: green peppers, cabbage, cabbage, onions, cauliflower, carrots, turnips, sweet beans, celery, spinach, mustard greens, sunflower greens, lettuce.

Fruits: oranges, tangerines, grapefruits, dates, sugar cane, shakya.

In the spring, cabbage, spinach, rape are planted. Cucumbers, tomatoes, peppers, eggplants are planted in the summer. Potatoes are planted in the fall. In winter, Chinese cabbage, radish are grown.

Like my family, I plant cabbage in spring, and the cabbage is cucumber, eggplant, tomatoes, beans, beans, beans, beans, peppers, carrots, cucumbers, or something, and cabbage radishes.

The main varieties of vegetables in the planting season, (the secondary varieties are in parentheses).

January: watercress, pumpkin, cucumber, tomatoes, leeks, peppers (late kale, late lettuce, late spinach, bitter vein, spring beans, Korean white).

February: leeks, winter melon, pumpkin, cucumber, cucumber, bitter gourd, loofah, prickly cucumber, pepper, spring green beans, (evening lettuce, late spinach, watercress, water spinach, June taro, August taro, white melon, spring tomatoes, spring eggplant melon, spring pepper, Jinshan beans, April beans, ginger).

March: leeks, lotus roots, June taro, August taro, winter melon, bitter gourd, white melon, loofah, prickly cucumber, Jinshan bean, April bean, spring green bean).

April: water spinach, arrowroot, lotus root, bitter gourd, white melon, loofah, golden bean, April bean, (baby cabbage, cabbage, amaranth, ginger).

May: water spinach, amaranth, bok choy, white melon, early mustard greens, (early kale, early choy heart, luobu, arrowroot, bitter gourd, late loofah, Jinshan bean, anti-green bean).

June: amaranth, early rasp, August beans, Chinese cabbage, golden mountain beans, water spinach (early kale, early cabbage heart, anti-pu gourd, anti-bitter gourd, late loofah).

July: early rasp, anti-made white melon, late loofah, baby cabbage, amaranth, golden mountain beans, early mustard greens (early meat mustard greens, early cabbage hearts, early cabbage, anti-winter melon, autumn tomatoes, autumn peppers, August beans, green onions).

August: Choy sum, autumn cucumber, autumn tomato, autumn eggplant, chives, Chinese cabbage, four seasons green onions (leeks, early kale, mustard greens, early lettuce, early Beijing cabbage, amaranth, early kale, early radish, carrots, anti-winter melon, anti-pumpkin, anti-bitter gourd, anti-pu gourd, autumn beans, four seasons garlic).

September: Mustard greens, Chinese cabbage, kale, cabbage, leeks, cabbage, early rotips, autumn tomatoes, autumn beans, four seasons garlic, four seasons green onions (early lettuce, early cabbage, early Beijing cabbage, carrots, buckwheat, anti-zao pu melon, autumn eggplant melon, onion).

October: early mustard greens, Chinese cabbage, kale, lettuce, Chinese cabbage, leeks, evening radishes, carrots, buckwheat (early cabbage, autumn beans, onions, garlic, green onions).

November: Mustard greens, Chinese cabbage, kale, lettuce, spinach, carrots, peas (evening cabbage, leeks, evening kale, pugua, spring tomatoes, spring eggplant melon, buckwheat, watercress).

December: Lettuce, spinach, spring tomatoes, peas, evening cabbage heart, evening kale (leeks, carrots, squash, pumpkin, peppers).

The vegetables suitable for planting in April are: beans, cowpeas, pumpkin, winter melon, celery, potatoes, etc. Vegetables suitable for seedlings are peppers, eggplants, and tomatoes, and these vegetable seedlings can be bought in the market, and if you sprout them yourself, it will be too late. Now you can also plant leek roots, easy to live, easy to manage, and there are leeks every year after planting.

At the beginning of autumn, you can grow Chinese cabbage, green radish, etc.

There are too many varieties of vegetables to tell you all the cultivation time, so it is recommended that you ask several vegetable varieties.

1. Cherry radish: It can be planted all year round, and it can be harvested in about a month after sowing and planting.

2. Lettuce: spring sowing from February to April, harvesting from April to June; Autumn sowing in late July-August, harvesting in October-November.

3. Green onions: spring sowing from March to June, autumn sowing from late September to October, harvesting in about a month.

4. Bean sprouts: can be planted all year round and harvested in 8-10 days.

5. Small tomatoes: can be planted except in the severe winter season, and harvested in about 70 days.

6. Cucumber: spring sowing from January to March, and harvesting from April to June; Summer sowing is from June to August, and harvest is from October to November.

7. Eggplant: summer sowing in late July and August, harvested in June and September; In December, the upper front yard is sown in the winter in the middle of the month, and the harvest is from March to June.

8. Bitter gourd: sown in late March and April, harvested in June and October.

9. Cabbage: sown in late July and August, harvested in late October and November.

10. Water spinach: sown from April to July, harvested in about 50 days.

11. Celery: sown from June to August, harvested from November to April of the following year.

12. Spinach: spring sowing from March to May, harvesting from April to June; Autumn sowing is in July-early August, and harvesting is in October-November.

13. Artemisia chrysanthemum: spring sowing in March and April, autumn sowing in August and September, winter sowing in November and February of the following year, and can be harvested in 40-50 days.

14. Ginger: It is best before and after the Qingming Festival, and the harvest can start in August.

<>Taking lettuce as an example, it generally takes about 30-40 days from sowing to harvesting. Spring-sown loose leaf lettuce (such as cream lettuce, color leaf lettuce) can generally be sown in February and April, and can be harvested in May and June; Autumn bulb lettuce (also called lettuce) can generally be sown at the end of August and harvested from September to October.

The steps required to grow vegetables are as follows:

In fact, the most important thing in growing vegetables is to find out the law of vegetable growth, and to flexibly master the operation process, once born, twice cooked, I believe that you have mastered the following four basic operation steps, and you will be able to become an excellent "vegetable farmer".

Step 1: Processing.

Seed pretreatment is divided into two parts: disinfection and germination, seeds often carry bacteria, in order to reduce seedling diseases, ensure that vegetable seedlings thrive, let themselves and their families eat healthy vegetables, and also avoid their own labor halfway, it is best to carry out simple disinfection treatment on seeds before sowing.

Generally, the seeds bought from the market are soaked in warm water. Seeds need to be germinated or not, depending on the situation. Seeds of fruits and vegetables such as tomatoes, peppers, eggplants, and cucumbers germinate slowly and can be promoted.

The seeds must be soaked before germination, but the soaking time should not be too long. After testing, cucumbers are soaked for 1 2 hours, and peppers, eggplants, and tomatoes are soaked for 3 4 hours.

Step 2: Sow seeds.

If you sow seeds directly, you can simply sow them directly into a planting container of an appropriate size. Proper temperature, sufficient water and oxygen are the three elements of seed germination. Keep the container in a warmer, well-ventilated place and water it appropriately.

The third step is transplanting.

When the seedlings reach a certain size, they must be moved to other containers for planting in time. For example, when there are 4 5 true leaves, melons do not exceed 2 3 true leaves, and cabbage and cabbage are transplanted when 4 or 6 true leaves.

When transplanting, be careful not to damage the young root system of the seedlings. The soil or substrate can be fully watered before digging vegetable seedlings, so that the roots are more soil or substrate, which can not only reduce the damage to the roots, but also reduce the water absorption and survive quickly after transplanting.

Step 4: Harvesting.

The happiest moment is the time to harvest, seeing the vegetables that you have carefully watered grow from seedlings to green leaves, fruitful, and you can enjoy green food after picking the fruits of your hard work!