Can a 5 month old child eat egg yolk?

Yes, at the beginning, the amount should be small, my family, only a quarter of the egg yolk was added at the beginning,

You should first give the baby's stomach and intestines a process of adaptation, first eat some easy-to-digest complementary foods, such as rice cereal to adapt to a few days, if the baby is normal, you can add egg yolk, but start with a small amount.

Five-month-old babies can start eating egg yolks if they have already added complementary foods. If you want to cook the kind of chicken with the shell, take out the yellow after it is cooked, and add a little to feed the baby a feed. Start eating in smaller amounts.

A sixth or a quarter will do.

Is the mother just starting to add complementary food to the baby? If you are starting with a well-digested vegetable puree, if you eat egg yolks, you should stir them into puree, and the amount should be added from 1 4---1 2--1.

You can eat it, the best is the yolk of the boiled egg, the treasure is easier to absorb, add some water or milk to make the egg yolk puree.

You can eat egg yolk at five months, start eating a little at first, and slowly increase it.

No problem, you can eat it. You can also eat some pureed vegetables. However, it should be increased little by little, and you should not eat too much at first, otherwise you will have stomach trouble.

Five-month-old babies can eat egg yolks, which can be steamed or boiled and mixed with water before being given to the baby.

Five-month-old babies can eat egg yolks.

You can eat it in four months.

Mash the egg yolk and add water, add milk, and mix it with rice noodles.

Eggs contain protein, fat, vitelline, lecithin, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and are nutritious foods, among which lecithin and vitelline are substances that are particularly needed for the physical development of infants and adolescents. However, in the way of eating eggs, we should pay attention to two "calculations" and three "inappropriate". Two "calculations" 1, calculate the amount of food for a one- or two-year-old child, need about 40 grams of protein per day, in addition to ordinary food, it is enough to add 1 or 1 half egg a day.

Infants need to eat egg yolks for iron supplementation, starting with only 1 4 egg yolks and gradually increasing to 1 2 1. If you eat too much more than your child needs, your child's stomach and intestines will not be able to bear it, which will lead to digestive and absorption dysfunction, causing indigestion and malnutrition. 2. Calculate the time of boiling eggs The time of boiling eggs must be mastered, generally 8 10 minutes, boiled too raw, the avidin in the egg can not be destroyed, so that biotin is inactive, affecting the body's absorption of biotin, easy to cause biotin deficiency, fatigue, decreased appetite, muscle pain, and even hair loss, dermatitis, etc., which is not conducive to the elimination of bacteria and parasites in eggs; It is not good to cook it too old, because due to the long boiling time, the structure of the protein becomes compact and does not easily come into contact with gastric juice, so it is difficult to digest.

You can squeeze the juice from fresh tomatoes, carrots, and mandarins, etc., and mix them with egg yolks after cooking, which tastes better, is nutritious, and is rich in VC, which is good for absorption.

Five-month-old babies can add egg yolks, because the five-month-old digestive system development is relatively okay. But start with a small amount, not just an egg yolk. Because in the egg yolk, she has vitamin A and vitamin D, which are better, especially in our breast milk, vitamin A and vitamin D, which may be relatively small.

I think it can be eaten, because the baby is already eating complementary food, but you can give the baby half of it, because the protein is a little high if you eat one, and the baby's absorption is not particularly good, so don't eat too much at a time.

You can eat it without allergies.