Can you eat pork with a red stamp on the back

Different parts of pork have different meat quality, and there are different ways to eat when cooking, according to the needs of cooking, pork has the following parts:

1. Tenderloin: It is a piece of lean meat under the backbone that is connected to the large ribs. There is no gluten in the meat, it is the most tender meat in pork, and it can be sliced, shredded, diced, fried, boiled, fried, and fried.

2. Buttocks meat: Located on the top of the buttocks, they are all lean meat, the meat is fresh and tender, and it can generally replace the tenderloin, which is mostly used for frying, boiling and stir-frying.

3. Sitting buttocks meat: located above the hind legs, the lower buttocks of the buttocks are all lean meat, but the meat is older and the fiber is longer, and it is generally used as white-cut meat or back to the pot.

4. Pork belly: It is the meat of the elbow bone of the rib part, which is sandwiched by a layer of fat meat and a layer of lean meat, which is suitable for braised meat, white stew and tamale.

5. Sandwich meat: located in the upper part of the front leg, it is old and tendony, and has a strong ability to absorb water, which is suitable for making stuffing and meatballs. There is a row of ribs in this part, called small ribs, which is suitable for sweet and sour pork ribs, or for boiling soup.

6. Front row meat: also called brain meat. It is a piece of meat close to the neck on the back, lean meat and fat, the meat is more tender, suitable for rice noodle meat, stewed meat.

7. Breast meat: in the abdomen under the ribs. There are many connective tissues, all of which are bubble-shaped, and the meat quality is poor, so it is used for boiling oil.

8. Marble meat: located on the hind legs, all are lean meat, the meat is more tender, can be sliced, diced, and can replace the tenderloin.

9. Hoof: Located in the lower part of the front and rear legs, the hind hooves are better than the front hooves, and they can be braised and stewed.

10. Pork neck meat: also known as blood neck, this piece of meat is fat and thin, the meat quality is poor, and it is generally used for filling.

11. Pig's head: suitable for sauce, burning, boiling, pickling, mostly used to make cold dishes, among which pig ears and pig tongue are good dishes for wine.

It is best to eat it with packaging and QS certification. There are several possibilities in bulk: red yeast rice coloring is a natural pigment, you can eat it with confidence, such as: Hunan cuisine's "Mao Gong braised pork" is colored with red yeast rice, and most of the others are pigmented and colored, so it is best to eat less, the brighter the color, the more you can't eat more.

The blue badge on the pork can be eaten.

There is a blue seal on the pork, which means that the pork is quarantine-qualified pork, and the blue seal on it is made of food coloring, which is in line with food additives.

The standard of use, no toxicity, will not harm health, can be eaten.

The pigment used in the stamp on the pork is non-toxic, and the stamp on the pork is for the convenience of customers to check, which is a guarantee for consumers to buy meat.

According to the Ministry of Agriculture and Rural Affairs of our country.

If the chapter on the pork is a red chapter, it can also be eaten with confidence, and it is the same as the blue chapter, which is qualified pork.

Precautions

Pigskin. The blue seal on it can also be cleaned, such as buying fresh freshly killed pork, this seal may still be very shallow and has not penetrated, you can use a kitchen knife to scrape and remove, you can also apply some edible salt to the seal part.

Leave it for a while before washing.

When buying pork, you need to pay attention to whether the pork skin is stamped with a blue seal, and whether the blue seal is clear, clean it after returning home, if the blue seal on the pig skin is very easy to clean off, it may be that the pork has not undergone formal safety testing, and this kind of pork is not recommended to be eaten.

Pork stamped with purple stamps is edible. The raw pork of the designated slaughtering enterprise should be stamped with three seals before it is put on the market: the blue rolling quarantine seal stamped by the animal quarantine station, the blue-purple meat quality inspection and inspection seal stamped by the designated slaughtering enterprise and the red grade seal.

Pork, also known as pork, is the meat of pigs rented by pigs.

Pork is one of the important animal foods on the table.

Pork has finer and softer fibers, less connective tissue, and more intermuscular fat in muscle tissue.

There are red and blue badges. The red badge represents the sow and the blue badge represents the boar.

Summary. The red stamp on the pork is normal, oh kiss.

The red stamp on the pork is normal, oh kiss.

Pork testing is very rigorous. Stamping pork is also an important basis for inspecting pork. Only pork that has passed the national food safety inspection and this type of pork can be stamped**.

Therefore, when you see the pork stamped with the call, you can buy it with confidence! Because these steaks are all pork that has passed the inspection.

There are several colors of the general chapter: red, blue, purple and green, and the most common ones in life are blue and red. The red one is the meat quality inspection seal stamped by the designated slaughtering enterprise, and the Kaijue Chop inspects whether the pork is qualified.

Instead of pork, it is stamped with a red seal to indicate that it is a female pork, and a blue seal is a male pork, in fact, this statement is wrong, and the color of the seal has nothing to do with the male and female of the pig. The blue seal is a rolling quarantine stamp stamped by the animal quarantine station to check whether the pork is worth eating with confidence.

The following is a description of the relevant stamps for you to stamp with a circular seal, which means that it has been tested and qualified by the veterinary department, and you can buy it with confidence. Rectangular or oval, it means that the pork cannot be eaten directly, and must be refined before eating. The chapter of the triangle represents that the pork must be processed at high temperature for a specified period of time in order to **.

There is a shape of the pork that must not be bought, and it is "X" shape, which means that the pork is forbidden to be eaten ** and is Gao Ying's "problem" pork.

Summary. It can be eaten, only the stamp of red fork pork cannot be eaten.

It can be eaten, only the stamp of red fork pork cannot be eaten.

Oh my God, you've said a great job! Can you elaborate on that?

If the stamp on the pork is blue, it means that it is stamped by the animal quarantine station, and if you find pork with this seal, you can eat it boldly and without any problems. If it is a red seal, it means that it is a quality inspection seal stamped by a designated slaughtering enterprise, which also means that the pork meets the regulations and has no quality problems. It can be seen that no matter what color it is, the blue chapter or the red chapter represents the same meaning, which means that the inspection is qualified.

03 In addition to the difference in color, the difference in shape also has a representative meaning1If you see such a seal in the round seal, it means that the pork has passed the simple test and can be eaten with confidence. 2.

If you encounter a seal in the shape of an X, you must be vigilant, no matter how much money the other party says, don't buy it, this kind of pork cannot be sold, and eating it may be harmful to the body. 3.Pork with a triangular stamp is rare, and if a triangular stamp appears, it means that the pork needs to be processed at high temperatures before it can be sold.

4.If the word "destruction" is written on the seal of the chapter, it must be paid enough attention, this kind of pork is like a literal meaning, even if it is destroyed, it can not be eaten, everyone should not buy the wrong one in the attack, it is best to buy it in a supermarket with the best quality, and do not buy it at an unknown stall.

Pork stamped with purple stamps is edible. The raw pork of the designated slaughtering enterprise should be stamped with three seals before it is put on the market: the blue rolling quarantine seal stamped by the animal quarantine station, the blue-purple meat quality inspection seal and the red grade seal stamped by the designated slaughtering enterprise.

Pork, also known as pork meat, is the meat of domestic pigs of the pig family.

Pork is one of the most important physical foods on the table.

The fiber of pork is relatively fine and soft, there is less connective tissue, and the muscles are good and the only tissue contains more intermuscular fat.