Can you eat rice pork after it is cooked, and how long does it take for pork to be cooked?

Analysis: Hello, as long as it is cooked at high temperature, the pork is completely cooked, so there is no problem, even if there are parasites, bacteria and the like are completely killed.

Guidance: Rice pork is diseased pork that contains parasites. There are soybean-like sizes in the meat, milky white, translucent rice-like substances, as long as it is fully heated at high temperature and cooked thoroughly, there is generally no problem

*Yes**, rice pork can be eaten after cooking. The eggs are killed during the cooking process, in which case the eggs are completely killed and ready for consumption.

You won't be so lucky, the current rice pork in the slaughterhouse after the quarantine department quarantine can come out, found that there are unqualified pigs or pig products are not allowed to appear at all, either used for incineration, or deep burial, or oil refining (industrial oil), as for you said to buy white crispy bone inside the white crispy bone-like thing, I guess it is either the crescent bone (the shape of the pig's front legs to the crescent), or cartilage, will not be to the rice pork you said, rest assured.

"Rice pork", or "bean pork", refers to pork with pork tapeworm eggs. Eggs are similar to rice grains and are more concentrated in lean meat, especially in the muscles of the legs and buttocks, and are generally easier to identify. If you find a new cut in the pork with white spots in the shape of rice grains on the lean meat, it is called "rice pork".

People who eat "rice pork" are susceptible to taeniasis, which is harmful to health. After suffering from taeniasis, people will often feel abdominal pain, loss of appetite, indigestion, diarrhea, anemia, weight loss, etc., and are susceptible to cysticercosis. Cysts can live in some tissues of the body and cause a variety of symptoms.

It is generally divided into **cysticercosis and neurocysticercosis. If it is ** type, cysts parasitize in the muscles, causing muscle pain and itching, and weakness of the limbs; If it is parasitic on the eyeball, it can compress the optic nerve, affect vision, and even go blind; Parasitic on the brain, it can cause headaches, seizures, paralysis, and even death.

Eating undercooked pork can be solved by the following methods:

First, when you find that you have eaten undercooked pork, it is best to use the method of vomiting to expel the food immediately and minimize the damage. Generally, a finger can be placed into the throat to induce vomiting.

Second, if the patient has stomach discomfort and diarrhea, he must not be in a hurry to take the medicine to replenish the stomach, he can defecate several times to excrete the bacteria produced by the undercooked pork in the body, which can effectively alleviate some other aspects of the damage caused by eating undercooked pork to the body.

Third, if these methods are ineffective, you can drink some light salt water appropriately, light salt water can accelerate the body's excretion, and can also play an anti-inflammatory role.

How long does it take to cook pork to cook.

1. When cooking meat, when the meat is red, it is not fully cooked, and if it is cooked, it is basically light gray.

2. Stir-fried meat and boiled meat are the same, and the meat slices will generally be white or gray, with bloodshot that is, they are not cooked.

Second, the efficacy and role of pork.

1. Supplement protein and fatty acids.

Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia.

2. Nourish the kidneys and nourish the yin.

Pork is flat and sweet, has the effect of moistening the stomach and intestines, shengjin liquid, tonifying kidney qi, detoxifying fever and toxin, and is mainly used to treat fever and injury, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating urination and quenching thirst.

3. Moisturize dryness. Pork soup can be used to make up for irritability, dry cough, constipation and dystocia caused by insufficient fluid.

Raw meat can be steamed on top of rice, and raw meat is beaten into minced meat to make minced meatSteamed rice, so that it is easy to cook.

Wash the pork, first cut it into shreds, then chop it into minced meat, if it is not convenient for me to chop the meat myself at home, we can take it to the place where the meat is sold and use a blender to chop the minced meat, then put the minced meat on the plate, sprinkle some salt, stir evenly, and then we are in the middle of the minced meat.

The nutritional value of steamed rice with minced meat.

Minced meat is very rich in protein, which can supplement a certain amount of protein for the body, and can contain some corresponding iron.

This is very important for the body, and it is also a good supplement of nutrients, so it is recommended to supplement some protein to provide nutrients for the body during this period.

You can also choose to supplement some iron, because the amount of elements is better for the body, and it can also allow the body to supplement elements to avoid some problems of missing nutrients in the body.

Rice contains certain carbohydrates.

and starch, which can play a role in filling hunger for the body, and rice also has a certain amount of sugar, which is good for hypoglycemia.

patients can choose to eat, which can supplement sufficient sugar to avoid physical problems.

If you accidentally eat undercooked pork, after taking a small amount or your immunity is relatively good, it is not a big problem after mild abdominal pain. However, if the immune system is relatively poor and a large amount of undercooked pork is eaten, there will be obvious digestive symptoms, such as abdominal pain, diarrhea, nausea, vomiting, or obvious upper gastrointestinal bleeding, and even colic around the umbilicus, accompanied by mucus, pus and bloody stools, tenesmus and other conditions. In this case, drugs that regulate gastrointestinal function should be used in a timely manner** to have a certain effect.

Severe patients will have a series of circulatory symptoms, such as chest tightness, shortness of breath, palpitations, precordial discomfort, fatigue, etc., and the most serious will also have varying degrees of infection, such as fever, fever, and neurological symptoms, such as dizziness, headache, etc. If the pork is spoiled or contaminated with bacteria, it will cause serious poisoning after being eaten. Patients will have symptoms such as fever, blood pressure drop, confusion, coma and shock, and should be rescued in time.

How long does pork take to cook through? The thickness of the pork is different, the length of cooking time is also different, the thin slices of pork are cooked in about ten minutes, the slightly thicker ones take about fifteen minutes, and the large ones generally take a multi-wheel stove hour, and the longer the time of the large pork, the stronger the flavor of the soup. When cooking, you need to pay attention to slow simmering to prevent the meat from being too firm, and add less water to maintain the flavor of the soup.

Boil in plain water, cook and crush a little. It will be cooked in 10 minutes, and it is enough to cut a few more knives in advance for 5 minutes. If it turns white from the inside out, it is considered ripe.

The specific time depends on the stove of your own home. You can add some cooked fish meat without fish bones, and add less offal. I can't put seasonings.

2. How long does it take for meat to be cooked, and how long can pork be cooked.

One is related to the pork you buy, if it is an older pig's meat, it may take about an hour, because its meat is relatively stocky, if it is a small pork, that is, the meat of a pig of about four or five months will be cooked in half an hour.

Another is that it depends on the size of your piece of meat, if the lump of meat, after the chopsticks are pierced, there will be no blood streaks out, then it has been cooked. Put it cold and store it in the refrigerator, and you can take it out and use it if you want to eat the meat back to the pot.

"Rice" pork is generally not fresh, fat, lean meat and five internal organs, and there are more or less rice-like sacs on the organs. Cystechids are pomegranate seeds and parasitize in muscle fibers (lean flesh), and the psoas muscle is where cystechizums are most parasitic. Cut on the muscle with a knife, generally 1 cm thick, 20 cm in length, cut every 1 cm, cut 4 5 knives, look carefully on the cut surface, if you find blisters about the size of pomegranate seeds attached to the muscle, it is cystechinocystis.

This type of pork is rice pork. Generally, even real rice pork is safe when fully cooked.

What to do if you eat undercooked pork.

If you accidentally eat undercooked pork, don't worry too much at this time, generally speaking, it will not cause adverse effects on health, of course, children should pay attention to this aspect, especially to prevent some intestinal parasites.

After your child has eaten this meat, you can take your child for blood and stool tests after 1 to 2 months, and you can also take a little deworming medicine.

What to do if you eat undercooked pork.

1. When I was a child, my brother and I liked to eat secretly, and the stuffing was mixed when adults made dumplings. Eating a little bit at a time is purely for fun. At that time, I didn't know much about health issues, so I just came over. So in general, there is no problem.

2. Normal pork does not contain parasites, and even if it does, it will be immune system.

Normal human body is destroyed.

3. If you are really scared, you can go to the hospital after two months to test the stool and blood. If you have a problem, take a little anthelmintic medicine and you will be fine.

4. Children have poor resistance, if there is obvious diarrhea and fever.

Symptoms such as vomiting indicate that you are infected by bacteria, so go to the hospital immediately**.

5. High-temperature steaming is currently the safest and healthiest way to cook, I hope you are optimistic about your children, try to eat less snacks on the street, barbecue, fried skewers, spicy tang and so on.

Can you get sick by eating pork that is not cooked.

The good news is that the incidence of this infectious disease is now much lower than it used to be. According to the CDC.

According to the center, cases of Trichinella infection have become less common than they were decades ago, which may be due to the optimization of pork production regulations. On the contrary, most of the current causes of the disease are the consumption of raw or undercooked game, such as wild boars or wild bears.

Trichinella infection can cause a range of symptoms, either chronic or fatal", says Nipunierajapakse, a pediatric infectious disease specialist from Mayoclinic"The most common symptoms include fever.

Unusual pain and nausea. In the later stages of infection, myalgia and swelling of the face and eyes may occur"。

Ensuring that all food is fully cooked is the best way to avoid the occurrence of this disease. Although it is not 100% protective, it can greatly reduce the risk of Trichinella infection. This is due to the fact that the parasite is sensitive to heat and can be easily killed by heating"。

Trichoasis does not spread from person to person, so it can only be caused by eating meat products that are not well processed and contaminated with Trichinella.

Drop escape.

Undercooked meat contains bacteria and parasites, and long-term consumption will bring great harm to human health, as long as it is fully heated and cooked to eliminate them. Therefore, from a safety point of view, the meat must be thoroughly cooked before eating.

Most parasites can be killed by long-term high-temperature cooking, but low-temperature freezing has no killing effect on most parasites, so do not eat raw or semi-raw meat to prevent parasites from entering the body. After the shabu-shabu meat changes color, it needs to be cooked a little more, and it must be thoroughly cooked.

Extended Information: How to buy pork:

1. The skin is white and the flesh is hard and shiny. The lean part of fresh pork is uniformly pale red or bright red in color, the cut surface is marble-like, and the fat part is white and shiny, hard and thick. Stale pork is often dark red or purple in color, and the fat loses its luster, is grayish yellow or even greenish.

2. Fresh fragrance without peculiar smell. Fresh pork has an inherent umami smell. Stale pork often has a slight ammonia or sour taste.

After thawing, the muscle color, odor and water content of frozen pork are normal and odorless; The expired frozen meat is dark yellow in fat, the muscles are dry and black, and there are air-dried oxidation spots on the surface, and there will be a faint odor when smelling nearby, and the smell will be stronger after thawing.

3. The surface is non-stick and has good elasticity. Touching the surface of fresh pork, it feels slightly dry or slightly wet, but it is not sticky, has good elasticity, and can be restored immediately after the acupressure is depressed, and has a solid feeling. In summer, raw meat is left for a long time, and the meat quality is easy to change.

Touching stale meat, the surface will feel dry or a little sticky to the touch, the newly cut surface is moist, the depression after acupressure cannot be restored immediately, and the elasticity is poor.

Pig price in the next 15 days**.

Today's pork prices.

Pork head meat** cannot be eaten.

The preparation of braised pork.

Pig prices in the next 3 years**.

Eating undercooked pork can cause diarrhea, but overall it is not serious and the harm to the body is minimal. Drink plenty of water and observe your physical condition.

It is best not to eat undercooked pork, as it will cause nausea, vomiting, and diarrhea if you don't get it right!

If you have a stomach upset, you have to go to the hospital to kill insects if you have parasites.

If the pork is undercooked, you will first experience nausea, vomiting, and diarrhea if you eat it.

It's better to eat it if it is not cooked, some people will definitely have diarrhea, and if it is more serious, they will definitely go for hanging injections.

People with strong digestion will not do well, and people with poor digestion will get stomach problems if they eat too much.

What to do if you eat undercooked pork.

Rice pork cannot be eaten.

Rice pork is diseased pork that contains the parasite pork tapeworm cysticerci . Lean meat is soybean-like, milky-white, translucent blisters. It is like a grain of rice sandwiched in the meat, so it is called rice pork.

Hazards of Rice Pork:

People who eat rice pork will get human porcine taeniasis, which will grow up to 2 to 4 meters long in the small intestine, and discharge a section of white worms in the feces, called inch white worms, inch white worms are long inches, which is actually a proglottid of tapeworms, and each proglottid can contain up to 40,000 eggs containing embryo bodies.

If a person eats uncooked "rice pork", that is, the infected cysticerci can fix on the intestinal wall of the person, gradually develop into an adult worm, parasitize in the intestine for a long time, and continuously excrete proglottids or eggs through feces, which is called taeniasis. Cysticercosis is called cysticercosis when proglottids or eggs are ingested by people through contaminated hands or vegetables, and after digestion, they hatch larvae (cysticerci and enter the intestinal wall) and parasitize in muscles, subcutaneous tissues, brains, eyes, etc. through bloodstream. If less than 3 cysticerci or calcified worms are found on the muscle of 40 square centimeters, they can be frozen or salted.

If there are 4 or 5 cysticerci within 40 square centimeters, then high temperature treatment.