How spicy is the hottest pepper you ve ever tasted?

You can't eat spicy tea, but you can drink bitter herbal tea!

When I was a child in the countryside, I once went to my uncle's house to play, but my uncle was old and not in good health, and he didn't take care of the vegetables grown in the field. The chili peppers in the vegetable field are very small, and the chili peppers are eaten at noon, and when my uncle is stir-frying, the yard is choking. I took a piece of meat and tasted it, my mouth was like a fire, and the top of my head was sweating, and I said to my uncle, "Uncle, this time the pot meat can't be eaten, it's so spicy!"

He tasted it, "This is really spicy!" Pick out the peppers, don't want the oil, and save the meat for the other dishes at night! ”。

His old man can eat Chaotian peppers one by one, and he said it was spicy!

Eat a devil chili, then eat a piece of durian, eat a chili, eat a piece of durian, repeat 3 times, cool to **, and finally add devil chili sauce to the soda, drink a bottle, in situ**.

I am a native of Guizhou, very spicy, but I have eaten a kind of food, it is not spicy, it hurts in the stomach after eating, to what extent, it hurts dozens of times more than roundworms. Don't say I can't eat spicy, I sometimes just eat with the raw sour chili.

As a Chongqingite, what is spicy? And I, among the people of Chongqing, can eat spicy food, and basically have few opponents. Until one day, my sister took me to the barbecue street in Wulong, Chongqing, and met the "Crazy Barbecue" restaurant, and I went from the first level of spicy food in the sign to the fifth level of spicy, and I was a little unbearable.

Immediately afterwards, the boss brought up the ace-level spicy "Gloomy Ecstasy" and "Fire Cloud Evil God". I ate the gloom and drank a bottle of beer.

Devil's pepper aside, Grim Reaper pepper aside, the spiciest I've ever eaten is a instant noodle from several years ago, Wugu Dojo's spicy beef bone soup noodles! I don't know how many people have eaten it, just a sip of the soup is sour and refreshing, and it is still unforgettable, and it didn't take long for the tonsils to swell and become inflamed after taking a sip! I also ate Samyang's turkey noodles, which are a little spicy but not to the point where the tonsils become inflamed immediately after eating.

Spicy is like fire.

Stir-fried prawns with jalapeños, hot prawns with garlic, tomatoes, butter, and a spicy flavor that quickly hits your stomach are not something that ordinary people can bear, but the delicacy will make you unforgettable for a lifetime.

The Chinese taste of bullfrog, there are many variations of this dish all over China, but overall, it is all spicy!

The spiciest and most fragrant I have ever eaten is the chili pepper of the secret noodles of Chongqing Yumenfu. It's really fragrant and spicy, with an authentic Sichuan flavor. ‍‍

The spiciest I have ever eaten is a pickled chili, a little big, two or three centimeters in size, very full, purple and red, you can't eat a chili pepper in one meal, you eat turkey noodles like usual, generally two packs of sauce, spicy, slightly sweet on that kind of chili pepper makes me unforgettable, I don't know what kind of chili pepper.

Turkish raw meatballs, raw, similar to steak tartare, but very spicy, are usually eaten with lettuce leaves and lemon juice. It is said that the spicy taste is to put the meat"Burned"Be careful before you try!

1. Trinidad Scorpion Butch T: Produced in Australia, the former Guinness Book of World Records for the hottest pepper, belongs to a variety of bell pepper. To make the chili sauce from which it is made, workers must wear protective clothing and industrial masks to prevent the smoke from cooking the chili peppers from burning their faces and eyes.

2. Naga Viper: This kind of chili pepper produced in the United Kingdom is relatively more famous, and some friends may have heard of it. People who eat this chili pepper will feel numb to their tongues, after which there will be a strong burning sensation that lasts for dozens of minutes.

3. Devil pepper: referred to as "devil pepper", produced in India, just by listening to the name you can know how terrifying it is. Won the Guinness World Records for the hottest chili pepper in February 2007.

Compared with others, this kind of chili pepper is characterized by its strong stamina, and it doesn't feel much when you eat it, and it gets hotter and hotter later. This pepper has also been used in the past to develop and use as a **, like tear gas, effective and non-toxic. In some villages, it is also used to make fences to prevent the invasion of wild animals, and its spiciness can be seen.

4. Savina: One of the characteristics of Mexico's food culture is "chili culture", and of course, their own chili varieties are indispensable. Shavina is also known as "ghost peppers".

Limited to the provisions of the decree, the export of this type of chili pepper is limited to dried chili peppers and chili paste. Also in the past, this pepper was also used in the manufacture of **. When used as a seasoning, just a little bit is needed to create an extremely spicy effect.

5. Red Finger Pepper: referred to as "Finger Pepper", produced from intelligence, looks very similar to our country's "Red Beauty", but the spiciness is not a grade at all. Red finger peppers are also nicknamed "Hellfire", and the average person's lips will immediately become red and swollen when they touch it slightly.

Once a master who tried chili peppers to break the Guinness Book of Records, Ganmos, after eating 13 finger peppers, suddenly smoked red from his mouth, nose and ears, his whole body was red and swollen, he rolled all over the ground in pain, and his breath was short of breath and he was close to shock. After being rushed to the hospital for rescue and escape, he was lucky enough to save his life, hence the name "Hellfire". In the local places where this pepper is grown, there are many signs that say "Do not approach the pepper if it is dangerous" to prevent outsiders from approaching it rashly without knowing the situation.

6. Chili peppers: Produced in Yunnan, China, the hottest chili peppers in the country, and the previous world-class chili peppers are completely a fight. Don't look at its appearance as "spiritless", in fact, it is fierce inside, and its spiciness is comparable to that of Indian ghost pepper.

Yunnan calls it "elephant trunk spicy", because in the past, when elephants accidentally touched it, they kept running wildly and kept shaking their noses.

Chinese are relatively good at eating spicy, and some cities are even spicy, such as Sichuan, Hunan, Jiangxi, these places, love spicy is famous.

Chili peppers are also a very popular ingredient. There is a unit that specifically measures the spiciness of chili peppers, that is, the Scoville indicator (shu), 1 Scoville unit (1shu) represents that it is diluted with 1 times the water to make the tip of the tongue not feel spicy. The hot pot we usually eat is generally between 500 and 1500.

5th place Unlimited Chili Peppers.

This pepper variety, known as "Infinity", looks like a wrinkled strawberry that has been left out for a long time.

It has broken the world record held by the "Indian Soul Breaker Pepper" and won the title of the hottest pepper in the world, and its spiciness can generally reach 1.17 million! When you first eat it, you may still have a strange fruit taste, but after the spicy taste, it will make people tremble uncontrollably, feel that your throat is burning, and your whole body will feel uncomfortable.

4th place Naga Viper.

The Naga Viper was once the hottest pepper in the world and was included in the Guinness Book of World Records.

This chili pepper, which looks a bit like a red bitter melon, has an astonishing spicy level, and the naga viper will make people's throats burn like fire when eaten, and the snot will run non-stop.

3rd place Trinidad Scorpion Butch T (known as the Scorpion Pepper).

The Trinidad scorpion butch is actually a type of yellow lantern pepper.

With a spiciness of 1.46 million, this pepper is bright red on the outside and the size of a coin, but it contains an astonishing amount of spiciness!

2nd place Carolina Reaper Chili.

This pepper is known as the "hottest" pepper.

Its extract was once used to make chocolate, and just licking it with the tip of your tongue would make people doubt your life, and the Carolina Reaper pepper is as hot as 1.6 million, and one even reached 2.2 million, you know, the police pepper spray is only 2 million hot.

1st place Dragon's Breath Chili.

The reason why dragon's breath is not well known is probably because its developers did not apply for the Guinness Book of Records for it, this kind of chili pepper is extremely rebellious, basically has no edible value, but has extremely high medical value! The name "Dragon's Breath" means that the spiciness of this pepper is like the breath of a dragon, and the hotness of the Dragon's Breath pepper is as high as 2.48 million! 

What a heart-wrenching statistic! This chili pepper is strictly controlled, and you can only see it in a specific exhibition hall. Dragon's breath chili pepper can be described as the "strongest chili pepper on the surface", just put it in the mouth for a few seconds, it will grow a mouthful of blisters, it is really terrifying!

Anyway, I don't dare to eat it, because my stomach is not particularly good, and I can't eat spicy peppers, so I don't dare to eat these spicy peppers.

Personally, I definitely don't dare to try the hottest chili, after all, I don't have a special talent, and my stomach and intestines can't stand it.

I don't dare to eat it, my ability to eat chili peppers is to eat two pickled peppers at a time, and I don't dare to eat any of the spicy peppers on the list.

Dare to eat it, because I have liked to eat chili peppers since I was a child, and very spicy chili peppers are not a problem, it is simply an iron stomach.

Broken Soul peppers, abundant in the northeastern Indian state of Assam, have been ranked the second hottest in the world for many years. At the beginning of 2007, it finally surpassed the Mexican devil pepper with its amazing spiciness of Vance Coville and was crowned the "world's No. 1 pepper" recorded in the Guinness Book of World Records. According to the international standard for assessing the spiciness of chili peppers, the spiciness of Indian Broken Soul Pepper is 1001304 units, and the spiciness of Mexican Devil Pepper is 577,000 units, and the spiciness of "Broken Soul Pepper" is almost twice that of "Devil Pepper".

English Naga peppers.

In 2006, the British Dorsetshire Miybridge couple inadvertently cultivated the "Naga Pepper" on their farm "Ocean Spring", which was recognized as "the world's hottest pepper" by the American Spice Association, and this pepper must be sown with gloves and outdoors in a strong wind environment to avoid eye sting.

Hainan bell pepper.

Yellow bell pepper, a rare pepper only produced in the south of Hainan, China, has a spiciness of 150,000 units, and its spiciness and nutrition are second to none, which is unique in China and rare in the world.

Yunnan shabu pepper.

It is produced in the Jingpo area of Yunnan. It has been determined that it is at least ten times as hot as Chaotian pepper, and one shabu-shabu pepper can be used many times.

Sichuan Weiyuan Seven Star Pepper.

It is one of the top grades of Sichuan seasoned chili peppers, which has the characteristics of thin skin and thick meat, beautiful color and umami, and mellow spicy taste.

Today, I will introduce to you the ranking list of the top ten hottest peppers in the world, and see how many you dare to eat?