Do cayenne peppers also have grades? Where do the hottest peppers come from?

In real life, there are many people who like to eat and drink spicy food very much, and some people also take no spicy and no joy as the mantra, and there must be chili peppers when eating crayfish in hot pot, so that they can eat happily. Of course, people also have a lot of curiosity about chili peppers in life, what chili pepper is the hottest, today let's take a look at the ranking of chili peppers. <>

In China, for example, the hottest pepper belongs to the Zhitian pepper. Millet pepper is very spicy, but not as spicy as Zhitian pepper, which comes from Guangxi Zhuang Autonomous Region, a Tianzhi county. Tianzhi County is rich in this kind of pepper, because the environmental climate and soil quality are very suitable for the growth of this kind of pepper, the heavy pepper over there is very full, and the color is also quite beautiful, and it is also known as the first spicy pepper in the world.

Whether it is at home or abroad, there are people who know that China's Zhitian pepper is not a waste of fame, although it is relatively small, but a bite will make you so spicy that your eyes burst into tears and doubt life. <>

India also has a scary chili pepper known as the devil's chili pepper. This pepper was actually selected by Guinness as one of the hottest peppers in 07. People in India also grow these peppers to prevent the invasion of some elephants, because elephants sometimes destroy some crops, and they grow these peppers around the crops, and when the elephants eat those crops, they will eat these peppers together.

Eating these chili peppers is particularly spicy, and the elephants will not be able to stand it after eating them, after all, they are too spicy, so the elephant herd will also stay away from the areas where these chili peppers are grown. I have to say that the Indians are quite clever and difficult to carry out the flock, but these peppers can be planted to keep them away. <>

The Cayenne pepper in the United States is also very spicy, and calling it Cayenne is like a Porsche Cayenne. The name of this pepper is very high, and the appearance is also very pleasing, because this pepper is not particularly large, and it is relatively small, like a cherry. Most of the chili peppers are used by the locals to make chili sauce, but many of the locals are reluctant to eat this chili because it is really too spicy, so they will use other chili peppers.

The spiciest pepper comes from the Amazon basin and is called Habanero. This chili pepper is the hottest, the index of chili pepper can reach 580,000 Scoville index, the average person is not recommended to eat this kind of chili, after all, it is really too spicy, and the stomach is easy to stand it, so you should also pay attention to eating spicy peppers in life, and do not try too spicy chili peppers. After all, when the time comes, the body will be uncomfortable, and the stomach will not be able to stand the fire, then it will be troublesome.

The hottest chili pepper is definitely Yunnan's shabu spicy, this kind of chili pepper is called elephant trunk spicy, and this kind of chili pepper can not be eaten fresh by ordinary people, can only break the fruit, and take its spicy taste after a few times in the water and get the name "shabu shabu spicy".

This type of chili pepper is the hottest, and it is also known as long-stemmed pepper, which is well-known at home and abroad.

India's devil's chili pepper , this chili is particularly spicy, and people who can't eat spicy can't try it at all.

Preface: There are many varieties of chili peppers that we see in our daily life, and there are also non-spicy and spicy chili peppers. Adding a little chili pepper to your cooking will make it taste better.

However, everyone should eat less too spicy chili peppers, otherwise it will have a bad impact on their stomach. Let's share with you what are the hottest peppers?

When you hear the name Indian ghost shark, you know how spicy it is. According to the Guinness Book of World Records.

The hottest pepper in the world, the Indian ghost pepper topped the list. Indians are very fond of spicy food, and almost all Indians eat chili peppers. This Indian ghost pepper is said to not be spicy when it first enters the mouth, and after a few seconds, the spiciness will become stronger and stronger.

Therefore, Indian ghost pepper also has another name "Indian Soul Broken Pepper". It is recommended that you do not try this pepper lightly, because the lifestyle of our side is different from that of Indians, and if you try it, you may have to go to the hospital. <>

Millet spicy confirms the saying, what is concentrated is the essence, although it is relatively small, the spicy taste is endless. In our familiar pickled pepper phoenix feet.

, there are some millet spicy, which can be said to be very spicy. Millet spicy is produced in Guizhou, Yunnan, with a degree of spiciness.

High, pungent, the fragrance is not obvious. In some places, I like to add some millet spicy when eating hot pot. I don't like to eat such spicy chili peppers, and it is very easy to get angry after eating, and if it is hot, you will have acne on your face. If you like to eat chili peppers, you can try millet spicy. <>

The magic of Yunnan shabu-shabu pepper is also not to be overlooked, and it is said that there was an elephant in the old days.

I accidentally touched this pepper with my nose and was frantically shaken by the spiciness. It is because of this legend that this chili pepper is also called "elephant trunk spicy". Yunnan shabu shabu is produced in Yunnan, China, the spicy taste is very strong, ordinary people can not eat it fresh at all, can only break the fruit of this pepper in the water a few times, taste its spicy taste, so it is also called "shabu shabu spicy".

According to the Guinness Book of World Records, the "devil pepper" from eastern India is currently the hottest pepper variety.

The more spicy peppers also include Yunnan shabu-shabu, Trinidad scorpion, Fujian "Shenjiao No. 1", white Havana pepper, and Chaotian pepper.

Rated as the hottest pepper variety in the world, it is India's devil pepper, and the hottest pepper to eat in daily life should be millet pepper.

The hottest variety of chili peppers is the king of chili peppers, as well as devil chili peppers and bullet peppers.

Sichuan's Chaotian pepper is the hottest, because Chaotian pepper is known as the hottest pepper, and it feels spicy when you eat and drink water.

The devil's pepper variety can be said to be very spicy, and I feel that ordinary people can't accept such a pepper at all. The place of cultivation is in the Tohoku region.

Categories: Life >> Food Cooking.

Analysis: Xinhua News Agency, Beijing, April 24 (Xinhua) -- The Naga pepper produced by a farm called "Ocean Spring" in Dorset, England, has been recognized by the American Spice Association as the world's hottest red pepper field, and the farmer is planning to apply for the Guinness World Record.

According to reports, the breeders Michod and his wife must wear gloves when handling this chili pepper song oak, and the average person will immediately burst into tears when they smell the slightest spicy smell of this chili pepper. Customers at the farm say that when making curry sauce, they use a small half of a naga chili pepper, and the sauce is too spicy to eat. The owner of one restaurant said that many customers claim to be particularly spicy, but they can only "taste the naga pepper" because it is so spicy that "it almost stops the brain."

The spiciness of chili peppers is expressed in "Scoville" units, and the hottest pepper recorded in the Guinness Book of World Records is the Savina red pepper with a spiciness level of 57.7 million "Scoville" units. The results of the two spiciness tests of Naga pepper were 87.6 million "Scoville" units and 97 million "Scoville" units.

The yellow lantern is currently estimated to be the first in the ranking, and its origin is in Cuba, Brazil, Peru and other American countries. Now only a few counties and cities in Hainan have planted in China, this fruit is yellow, shaped like a lantern is very cute, but direct consumption can be spicy to death. Its spiciness unit reaches 150,000 degrees.

It is equivalent to the spicy times of Yunnan elephant trunk. This unit of pepper spiciness is rumored to rank second in the world.

What are the pepper producing areas in China? **Which pepper is best?

There are a lot of places that produce chili peppers in China, and I don't know how to explain the best spicy, so I can only talk to you about the main places and unique spiciness:

First, Yunnan's elephant trunk is spicy:

This pepper is produced in the junction of Dehong and Baoshan in Yunnan and Myanmar, especially in Dehong, because Dehong's light time is relatively strong and long, and the temperature difference between day and night is relatively large.

Our normal people feel very spicy when they eat 100-degree chili peppers, but Dehong's chili peppers are more than 60,000 degrees, that is, if they are not processed, they will be scalded if they are directly coarse

When Yunnan people cook, they rub the chili pepper in the pot, and the whole food that has been boiled and dried is very spicy, so it is more "shabu spicy".

Second, the millet in Zunyi, Guizhou is spicy

This pepper is distributed in the wild such as Yunnan, Guichuan and other places, but the one in Zunyi is better.

Super spicy millet pepper because its fruit is very spicy, so it is used quite rarely only as a seasoning, that is, Sichuan cuisine commonly used as a condiment. Its fruit alkaloid capsaicin is several times higher than many ordinary peppers. Especially the wild ones are more spicy.

Third, Sichuan Chaotian pepper

Now this kind of Chaotian pepper is not unique to Sichuan, there is also a large area of socks planted in Zunyi, and Zunyi's Chaotian pepper is the main raw material of "Lao Gan Ma".

Its name is known as the "hometown of Chinese peppers" in Chongqing Shizhu, Sichuan, but now the fact is that the quality of Zunyi is also very good. Every year in the stone pillar, there is a "chili pepper festival" of the heavenly peppers.

Fourth, Hainan Yellow Lantern

The yellow lantern is currently estimated to be the first in the ranking, and its origin is in Cuba, Brazil, Peru and other American countries. Now only a few counties and cities in Hainan have planted in China, this fruit is yellow, shaped like a lantern is very cute, but direct consumption can be spicy to death.

Its spiciness unit reaches 150,000 degrees, which is twice as hot as Yunnan elephant trunk, and it is rumored that this pepper is the second hotness unit in the world.

Fifth, Sanming's "Shenjiao No. 1".

This kind of pepper is cultivated by Sanming Agricultural Science Institute after more than ten years of hard work, and the unit of spiciness and taste of this pepper is similar to the spiciness, which is close to the Indian "devil pepper".

After it was cultivated, driven by the snacks of Sanmingsha County, it was immediately liked by people who eat chili peppers and became famous in one fell swoop. I heard that it is spicier than Chaotian pepper.

Naga peppers from a farm in Dorset, England, called Ocean Sleepy Spring. Spring Bridge.

The American Spices** Association has recognized Naga peppers as the hottest red peppers in the world. The peppers must be sown with gloves and outdoors in strong winds to avoid stinging eyes. Gloves must be worn when handling this pepper, and when ordinary people smell the slightest spicy smell of this pepper, they will immediately burst into tears.

United States. The Carolina Reaper is a super chili pepper bred in South Carolina by the American Puckerbutt Pepper Company, which has been recognized by the Guinness Book of World Records as the hottest pepper in the world as of 2012.

On 7 August 2013, the Guinness Book of World Records confirmed that the Carolina Reaper pepper was the hottest pepper in the world as of 2012, with an average spiciness of 1,569,300 shu (i.e. Scoville's spiciness unit) and a peak of 2,200,000 shu[1], which is comparable to the spiciness of civilian chili spray (generally 2 million shu).

2.2 million shu means that the spiciness can only be completely neutralized when the unit of chili pepper is diluted to 1 part 2.2 million or less. Although the Spiciness of Scoville is easy to understand intuitively, its measurement method is greatly influenced by human subjectivity, so the current method of "high performance liquid chromatography" is generally used to measure, and then the measured value of high performance liquid chromatography is converted to shu to represent spiciness.

A few days ago, a red pepper produced in Dorsett, England, was recognized as "the hottest red pepper in the world" by the American Spice Association. According to the British "Daily Telegraph" on April 1**, a laboratory in the United States found that the red pepper called "naga" was nearly 60 higher than the heat of the world's hottest pepper (an international unit of spiciness) recorded in the "Guinness World Records", reaching 10,000 heat units. The former world record holder, Mexico's "Savina Abanello Red Peppers", has 10,000 heat units.

Mr. and Mrs. Michod of West Beckington, Dorsit, bred this "chili king" from a variety of peppers from Bangladesh. They must wear gloves when peeling peppers for sowing and keep their bodies in an upwind position so that their eyes don't get stung.

Beijing, April 24 (Xinhua) -- Naga peppers from a farm called "Ocean Spring" in Dorset, England, have been recognized as the world's hottest red pepper by the American Spice Association.

Chili peppers are divided into levels in terms of spiciness, and the hottest is a 10-grade chili pepper called "**" in Chinese in Brazil.

Abundant in the northeastern Indian state of Assam, a type of chili pepper called "Soul Breaker Pepper", recently recorded by the Guinness Book of World Records as the hottest pepper in the world. Broken Soul Pepper is a hybrid of peppers in Assam and other parts of northeastern India, which has been used for centuries as a fence in fields and villages to prevent elephants from invading residential areas. Today, the pepper is one of the main ingredients in the food industry in the Assam region.

The "Broken Soul Pepper" has a spiciness of more than 1 million units, which is at least twice that of the Mexican "Devil's Pepper".