Picked some sour oranges, like the size of sugar oranges, the practice of oranges

Kumquat must be selected without any broken drops. If you have a large bottle, you can get a few catties at a time, and if you want a smaller one, you can make 1 catty.

Boil a pot of thin salted water, let it cool, soak the kumquat for about 1 hour, and then take the kumquat out to dry. I think it will be completely dry the next day after washing it today. It must be free of moisture on the surface.

Take out your drop bottle, I use the drop is a supermarket sell drop sealed glass bottles. Bring to a boil in boiling water and let dry. It can also be dried with a clean cloth.

Put the dried kumquat in the bottle. There is a trick to put this, it must be to put a layer of kumquat and sprinkle a layer of salt. Don't save salt, it's easy to spoil if you don't put it enough. I'm about 2 pounds of kumquat and I need a big bag of salt. This salt is preferably the kind of coarse salt.

Finally, seal the bottle when it is finished. If the bottle is not sealed enough, please seal the mouth of the bottle with two layers of plastic wrap. Then place the bottle in a cool place.

It is forbidden to open the lid within a month, otherwise the air will deteriorate easily. It should be left for at least 3 months before eating, and when holding kumquats, make sure that your utensils are clean and water-free.

This kumquat will sit for many years and will not break, the longer the better... However, all the officials must remember that this thing is cold, and it is better to eat less when you catch a cold and drop cold. Otherwise, it will be counterproductive. . .

The above is pasted. There are many to search.

First, peel the oranges, put them in a glass container, and add white sugar.

According to the strength of the tree, and combined with the length of the fruiting branches, generally 5-7 is OK.

How sugar oranges are cultivated.

1. Jujube planting and selling technology.

The best time to plant sugar oranges is in February and March, before planting the stool tracks, the branches and leaves of the seedling part should be cut off, the taproot should be cut off, the fibrous roots should be retained, the soil should be returned to the soil after planting and the soil should be compacted, and a layer of grass should be covered on the tree tray and watered enough.

2. Management. 1. Watering: To ensure that the soil is moist, generally watered once every 2-3 days, do not let the potting soil be too dry, and try to water thoroughly at one time when watering.

2. Pruning: During the growth period, the curly leaves can be properly pruned off, which can reduce nutrient and water consumption and be more conducive to its growth.

3. Fertilization: To properly fertilize, you can apply water-soluble fertilizer of thin and bright fertile leaves, generally 1-2 times a month, if the plant growth is weak, do not fertilize too much, it is easy to cause fertilizer damage.

If there are too many fruits, it is necessary to thin the flowers in time to observe the regrets and fruits. Especially after the stable fruit period, it is necessary to carry out artificial fruit thinning. In general, the maximum number of fruits on a branch should not exceed 10, and it is best to keep it at about 5-6. No, no.

In autumn, the oranges are ripe, and some are in a pile of three or five, as if playing a game; Some of them were six or seven together, as if they were whispering silver.

2. The golden oranges are like small suns.

3. The peeled orange is like a budding stamen, more like a lotus throne.

4. Yellow oranges hang on the branches like small golden lanterns.

5. The orange is like a golden ball, with a golden filling inside, and the fresh fragrance is revealed.

6. Oranges are like red lanterns hanging on the branches, you are next to me, I am next to you with a smile and a smile, it is very lively.

7. The orange-yellow oranges sit on the treetops like fat dolls, bending the branches, so cute!

8. Huang Chengcheng oranges are like eggs touching pants.

A ripe orange is like a small lantern and also like a naughty ping pong ball. The skin of the small orange Kaiming hand is smooth and soft. Peel it off gently, and you can not only smell the fragrance, but also see its orange flesh.

The peeled orange is like a staring at the head of garlic, one by one, take a petal in the hand and look at it carefully, like the bright moon that bends the locust ruler, and then closes the "bright moon", and it is like a rising sun.

The ripening of oranges on the orange tree is a natural process, and its sweetness is related to the variety of the orange itself.

If you want to make the orange sweeter, then the orange tree should not be watered too much, the amount of water it has been somewhat dry for a certain period of time, so that it will come into contact with the sweeter orange.

The temperature difference between day and night can be changed.

Flower bud differentiation is divided into physiological differentiation stage and morphological differentiation stage. About one month before morphological differentiation, Liangguang citrus generally enters the physiological differentiation period from the end of October to November, accumulating nutrients, hormone regulatory substances, genetic materials, etc. to form flower buds, and the process and result of joint coordination are the process of various substances in the cell population at the growth point, from quantitative to qualitative change, laying a material foundation for morphological differentiation. At this time, the leaf bud growth point tissue has not yet undergone morphological differentiation.

According to the morphological changes, it can be divided into five stages: the early stage of flower bud differentiation, the calyx differentiation stage, the petal differentiation stage, the stamen differentiation stage, and the pistil differentiation stage. Before and after the completion of physiological differentiation, under the influence of internal and external conditions such as hormones, sunshine and temperature in the plant, the material metabolism of leaf primordium and the tissue morphology of the growth point began to change, and the flower buds and leaf buds could be gradually distinguished, which entered the morphological differentiation period of flower buds, and gradually developed into calyxes, petals, stamens, and pistils, and the development of the entire flower apparatus was completed until before flowering.

Among citrus varieties, the flower bud differentiation of navel orange, common sweet orange and summer orange was about 5 days earlier than that of wide-skinned citrus, and the first flowering stage was also 2 to 3 days earlier. Sweet oranges are dominated by inflorescence flowers, with the apical buds differentiating first, and then the axillary buds differentiating from top to bottom in order. Broad-skinned citrus is mostly compound buds, with multiple flower buds in one section, which are differentiated first with **, and then the secondary buds on both sides are differentiated in turn.

1) Early stage of flower bud differentiation: from late November to mid-December, it takes about 30 days, and the peak period of differentiation enters in mid-December, with a differentiation rate of 50% and 75% of departure. The appearance of the bud body shows full and fat round, the scales are tightly wrapped, and the growth point of the main bud begins to widen to the edge, and the side is slightly wider and flat.

The differentiation period of spring shoots is about 5 days earlier than that of autumn shoots.

2) Calyx differentiation period: Affected by low temperature in winter, the interval between the early stage of flower bud differentiation and the calyx differentiation period is long, about 20 25 days. The calyx differentiation period starts from mid to late December and ends in mid-January of the following year, lasting for 20 30 days, and enters the peak differentiation period in early January.

The differentiation rate of Maogu mandarin, sand tangerine and tribute mandarin was 50% to 75%; The differentiation of early-maturing Wenzhou mandarin oranges was slightly later, and the differentiation rate was 25% to 50%. Ignorant fire pumping late autumn shoots, the latest differentiation, the differentiation rate of 50%.

At this stage, the shape of the bud body is that the outer layer of the scales is slightly loosened outward, the growth point of the main flower bud is wide and flat, the two ends are slightly raised, and the protruding part is the calyx primordium. The protrusions of the secondary bud growth point became flat and wide, and the flower bud began to differentiate in the early stage. At the same time, the leaf bud growth point is thin and raised, and the growth point of the growth point is elongated and broken through the scales in mid to late January, revealing white spots, which is the spring shoot budding stage.

Spring shoots sprout the earliest, followed by autumn shoots.

1. Pinch the bottom. The bottom of the orange feels soft when pinched, and the skin is generally thinner, but if it is hard and hard, the skin is thicker, and it tastes more sour.

2. Look at the top. The top of the orange is flatter or concave will be sweeter, while the raised one will generally have a thicker skin and taste more sour.

3. Generally look at the color of the orange reputation, the yellow one is sweeter, and the green one is more sour.