How do you make fried ice cream? How to cook fried ice cream???

Hello! Ingredients: toast, ice cream.

Steps: 1. Cut off the four sides of the toast slices;

2. Use a rolling pin to roll out each slice of toast;

3. Take a thin slice of toast and dig a piece of ice cream on top;

4. Pinch the edges tightly like dumplings (with the help of egg wash or water);

5. Use a bowl to cut out a hemispherical toast-wrapped ice cream;

6. Put it all in the refrigerator and freeze it until hard (more than four hours, I did it the night before);

7. Start frying the ice cream, put a little more oil in the pot, boil over high heat, put in the toast ice cream, and quickly fry until both sides are browned and immediately removed.

Deep-fried ice cream should be eaten while it is hot and crispy, and it tastes beautiful!

1. The finished toast ice cream should be frozen in the refrigerator for at least 4 hours.

2. When frying, the oil should be more, the action should be fast, and it should be taken out when it becomes golden.

Deep-fried Choroz ice cream.

Ingredients required: 1 egg, 150g flour, 100ml water, ice cream.

Method: Mix the eggs, flour and water into a paste, then soak the ice cream that has been frozen for 5 hours in it, then fry it in an oil pan until golden brown.

The key is to master the heat, if the skin is not cooked and brittle, if it is small, it will be melted inside.

Ice cream, also known as ice cream, is a kind of frozen milk sweet, one of the common foods in summer. In its simplest form, ice cream is an iced food made by mixing common foods with some desserts and other seasonings.

Thank you for your support and companionship all the way, and I will continue to work hard.

The weather is getting warmer, and the mouths of the foodies are idle again, and they are starting to drool at the sight of the ice cream.

Today, Brother Lazy will teach everyone to make a fried snack with ice cream, and the method is very simple.

Ingredients: toast, ice cream, eggs, breadcrumbs, oil.

Method: Toast with a small bowl to buckle out of the circle, tear off the excess edges with your hands, and take out the round shape of toast.

If the edges of the toast are not too perfect, you can use scissors to fix it slightly.

Once repaired, use a rolling pin to roll out the toast into large slices.

Beat the eggs and set aside.

Scoop a scoop of ice cream in the middle of the toast and place it on top, brush it with a thin layer of egg wash around it, and fold the toast in half to compact the edges.

When all is done, put the toast in the egg mixture and evenly coat it with a layer of egg wash.

Add to the breadcrumbs and coat evenly with a layer of breadcrumbs.

Pour oil into the pan and wait for the oil to heat slightly before frying on toast.

After one side is fried, turn over and fry the other side, and fry both sides until golden brown and crispy.

The fried ice cream, when you bite into it, is crispy on the outside and soft on the inside, and it is very delicious.

Tip: It is recommended that the ice cream be taken out of the refrigerator before preparing the bag, as it will melt easily if you take it early.

The fried ice cream should not be fried in the pan for too long, and the surface can be removed when it is crispy.

4349 Reads.

Authentic Harbin fried popsicles.

Why doesn't fried ice cream melt.

The right way to fry ice cream.

Preparation and recipe for fried crispy milk.

The right way to fry ice cream.