The problem of cutting watermelon, the correct way to cut watermelon How to cut watermelon

Let a small petal of the watermelon show where it was cut and cut it down with a knife on the edge line.

The big one is covered: The big one is covered

The five major petals are small: pick up the small petals

Ten small petals} buddy is not suitable for playing word games on this.

It should be a brain teaser question.

1. Go down casually with a knife, and then "cover" the big petal and "pick up" the small petal.

2. Go down in the middle of a knife (absolute average), and then "none" the large petal and "lose" the small petal ......Laugh

Cover the "big petal" and "pick up" the small petal.

There is no "big valve", "missing" small valve.

There is a person who cuts watermelon, goes down with a knife, what is the matter with five big petals and ten small petals, do you know? Who knew that before Hua Wenyu could wait, the boy who had already ridden the car and had not left hurriedly replied: "Just like I did just now, cover the big one and pick up the small one, but unfortunately I didn't cover it and didn't pick up the small one!"

This is called 'five petals and ten small petals'

With a knife, the watermelon has two petals, cut into one large piece and one small piece, but the small petal accidentally falls, at this time you cover the big petal and pick up the small petal.

Cover the "big petal" and "pick up" the small petal.

The knife went down, the watermelon was cut into two petals, cut into one large piece and one small piece, but the small petal accidentally fell, at this time you covered the big petal and picked up the small petal.

Cover the "big petal" and "pick up" the small petal.

By: Autumn Water - Probationary Period Level 11-11 14:00

Place the melon on the edge of the table, cut it with a knife, cover the large half with your hand, and pick up the small half from the ground.

A knife fell to the ground, panicked, there was no big petal to pick up the small petal, hehe.

Chop it with a knife, pick it up (ten) and cover it (five) when it falls on the ground

Use a knife and cut slowly.

Dizzy, I've asked this question many times, why are you still offering a reward?

What do you say, try it and you'll know how to pull

1. Method 1: All two halves of the watermelon, cover the board on the flat bottom plate, cut parallel cross incision width of about 3cm, watermelon is cut into equal strips, ready to eat.

2. Method 2: Cut 1 4 watermelons, cut 1 4 parts into 2cm thickness slices, then cut the watermelon into equal parts, cut off half of the skin of each part, and put it for eating.

3. Method 3: One ball digger, two portions of watermelon, prepare the fruit plate, pick up the ball with the ball digger, the watermelon juice is not easy to flow out, the watermelon ball is plated, and the taste is more ideal when chilled.

4. Method 4: Cut the whole watermelon into 8-10 long pieces like a boat, and then cut each long piece of watermelon into 4-6 small pieces, and finally peel it. And this one watermelon is enough for a family or a few friends to taste together.

5. Watermelon (scientific name: Citrullus lanatus (thunb.)) matsum.

et nakai) annual vine; The stems and branches are stout and have distinct ridges. tendrils stout, pubescent, petioles thick, pubescent; The leaves are papery, triangular in outline, with whitish-green bouts, with two masks with short stiff hairs, and the base of the leaves is heart-shaped. Monoecious.

Both female and male flowers are solitary in leaf axils. Male pedicels 3-4 cm long, densely pubescent with yellowish-brown flowers; calyx tube broadly bell-shaped; corolla pale yellow; The stamens are nearly detached, the filaments are short, and the chamber is curved. Female flowers:

calyx and corolla identical to male flowers; The ovary is ovate, stigma kidney-shaped. The fruit is large, nearly spherical or oval, fleshy, juicy, smooth skin, and varied in color and ornamentation. Seeds are numerous, ovate-beamed, black, red, smooth on both sides, obtuse at the base, usually slightly arched at the edges, flowering and fruiting in summer.

6. Watermelon is a summer fruit, with a sweet flesh and can cool down and remove heat; The seeds contain oil and can be used as recreational food; The peel is medicinal, and has the effect of clearing heat, diuresis and lowering blood pressure.

<>1. All two halves of the watermelon, cover the dry land on the board or flat bottom plate, cut parallel cross incisions, and the width is about 3cm. The watermelon is cut into equal strips and is ready to eat.

2. Change the watermelon finch to a quarter of the opening, cut the quarter into a 2cm thickness sheet, and then cut the watermelon into equal parts, cut off half of the melon skin for each part, and put it on a plate to eat.

3. Open a quarter of the watermelon, cut a quarter into 2cm thick slices, then cut the watermelon into equal parts, peel each part and cut it into equal parts, and serve it with a toothpick.

4. One ball digger, two portions of watermelon, prepare the fruit plate, pick up the ball with the ball digger, and the watermelon juice is not easy to flow out. Serve the watermelon balls on a plate, and it tastes better when chilled.

<> first method:

Cutting the watermelon into pieces of about the same size is quick and easy, and in just 3-5 minutes, the whole large watermelon can be evenly divided into small pieces. This is best if you have a lot of guests in the house and the time is urgent, although there is an occasional risk of splashing watermelon juice on your clothes.

The second method:

After cutting the watermelon in half, then cut it along the net from the surface of the watermelon, and after cutting, you can draw out the watermelon strips and eat, which is suitable for watching football games and TV dramas at home alone. Because it takes a long time, but there is no need to take the bridge to call the heart of the Ximinke melon juice splashed on the clothes.

The third method:

This method is also the simplest way, that is, after cutting the watermelon in half, prepare a spoon and eat it, which saves time and effort, but it is only suitable for small watermelons.

Fourth method:

Cut the watermelon into two sides, then cut out four round pieces along the perimeter of the watermelon, and what remains is a rectangular watermelon without skin, and a whole square watermelon can be used directly. However, the remaining four round pieces of watermelon are not edible, because "the meat is less and the skin is thicker", so they are generally thrown away. This is more wasteful, but it also saves time and effort.

Fifth method:

Cut the whole watermelon into 8-10 boat-shaped pieces, and then cut each long piece into 4-6 small pieces, and finally peel the watermelon, which is suitable for people to eat when there are many people, and the small pieces of skinless watermelon are also the favorite cut method of people at summer gatherings. And this one watermelon is enough for a family or a few friends to taste together.

In Xingwu, we will always encounter some problems that we can't solve in our daily life, such as many friends who want to know how to cut watermelon. However, when some friends are preparing to cut watermelon, they find that they don't know how to cut watermelon, and if you don't cut the watermelon correctly, it is easy to cause some unnecessary trouble and bring some losses that could have been avoided, resulting in watermelon not being usable at all. So how should we solve this situation that we don't know how to cut watermelon?

So let me introduce the steps of how to cut watermelon.

Method 1:

Place the watermelon in half on a cutting board or flat bottom and cut parallel cross cuts. The width is about 3cm, and the watermelon is cut into equal strips and eaten.

Method 2:

The watermelon is divided into quarters and cut into 2cm thick slices. Cut the watermelon into equal portions, cut off half of the skin of each portion, and serve on a plate.

After reading my method, now have you learned how to cut watermelon? If you learn it, share this method quickly, so that more people know how to cut watermelon. While carrying out the above steps, we need to pay attention to not marking the banquet liquid when using the knife.

The above are the steps on how to cut watermelon.

Here's how to cut the watermelon:Tools Ingredients: watermelon, fruit knife.

1. Wash the watermelon and get ready.

2. Cut a knife along the middle of the watermelon and divide it into two. Defend the hail.

3. Take half of it and cut it down according to the black line in the figure below, and do the same in reverse. Note that this step does not need to be cut to the end.

<>4. Cut with a knife along the black edge line in the figure below.

<>5. Cut down at the position of the black line in the figure below.

<>6. Finally, turn the watermelon upside down, tap the watermelon skin, and a small watermelon with a sail will fall into the bowl.

1. Slicing method.

This is the most commonly used method, directly divide the watermelon into several equal parts, and then put the watermelon flat on the panel, then cut it into thin slices, and then put it on the plate, which is very simple and easy to operate. It's just that it's easier for children to eat because of eating watermelon, and their faces are full of juice from their clothes.

2. Net cutting method.

Cut the watermelon in half along the texture first, then spread a piece of plastic wrap or put a plate on the panel first, and then cut it into strips along the texture on the surface of the watermelon, and then cut it horizontally into a grid, so that the watermelon cut out is taken out directly from the side of the melon skin, and a piece of watermelon will be cut, and there will be no juice flowing everywhere at all, and the big finger resistance is just right, and Zhengchun will not eat everywhere on the face.

3. Dicing method.

Cut the watermelon vertically. Cut in half, then cut in half Cut into quarter-sized snacks and prepare the fruit knife when the snack is ready. Cut the watermelon rind twice up and down.

Cut into three portions, then cut the skin in a circle between the peel and pulp to remove the skin. Finally, cut it into small pieces. That's how it works after cutting.

Isn't it very face-saving to entertain guests. This small plate can be sold for dozens of yuan in a restaurant.

4. Trigonometry.

First of all, use a knife to cut off a small piece of watermelon skin on the top and bottom, left and right, front and back, and then use a knife to cross the watermelon into a cross shape and cut a knife, remember to cut 2 3, no need to cut to the end. Finally, turn the watermelon upside down and cut it into slices with a knife, and it is very convenient to hold the watermelon with two hands, and it is not dirty and does not flow juice.