How do you store an open bottle of red wine? How do you store red wine after it has been opened?

Red wine is generally more difficult to preserve without a specific storage place. Because the preservation of red wine has strict requirements for temperature, humidity and shade. In professional wineries, the temperature needs to be controlled at 10 to 14 degrees Celsius and the humidity should be maintained at 70%.

In ordinary households, the wine seal is first stored in a corrugated box or Styrofoam box with heat and light insulation effect, and then placed in a cool and ventilated place with little temperature change, and can also be stored for a long time. For open and unfinished wine, the ideal way is to drain the air from the bottle and then cork it, so that it can be stored for about a week. However, it is more economical to replace the leftover wine with a small bottle that does not hold air in the bottle and can be stored for another 24 hours.

However, it is important to drink an opened bottle as soon as possible, as the longer it is stored, the faster its flavor will be lost. In addition to the location of storage, it is also important to pay attention to the way the bottles are placed. The wine must be placed horizontally, preferably slightly downward, which not only helps the sedimentation of the lees, but also the cork can be moistened by the wine and maintain a certain humidity, and the mouth of the bottle will be tightly corked.

It is best to drink the red wine as soon as possible after opening the bottle, and the following steps can be used to save it: 1. The oak cork is tightly corked 2. The bottle mouth is placed in a cool place (not a refrigerator) at an angle downward.

The shelf life of the red wine after opening is 3 days and it should be consumed. In good condition are not able to be stored for a long time!

Hehe! Drinking it into the stomach is the best preservation.

x0d x0a These six methods can make your wine better preserved for a period of time after opening, but we need to know that no matter how you protect it, the wine should be drunk as soon as possible after opening.

An unopened bottle of red wine does not expire, and the older it is, the more mellow and fragrant it will be. If the bottle has been opened, the red wine will gradually lose its aroma due to the oxidation reaction with the oxygen in the air, and finally turn sour, so it can only be poured out.

The shelf life of 10 or 15 years is often marked on the back label of imported wine, because it is necessary to meet the requirements of national food hygiene regulations, and the shelf life of any imported food must be marked on the label, and for wine, a relatively special commodity, 15 years is the longest shelf life stipulated by the current state.